Thursday, January 4, 2024
HomeOrganic FoodWhy Spelt Milk? A Dialog with Roger Saul

Why Spelt Milk? A Dialog with Roger Saul

Sharpham Park’s spelt drinks are hitting our cabinets this month – so we sat down with founder and farm proprietor, Roger Saul to seek out out extra in regards to the model and vary. His journey from trend to farm is extremely fascinating, and is rooted in Roger’s ardour for British farming, well being and scrumptious spelt! 

Learn extra and store the vary of Sharpham Park Spelt drinks beneath. 

What impressed you to develop Spelt and why?

In 2003 the farm round our home got here up on the market and I offered Mulberry and purchased the farm!

My sister was scuffling with most cancers and her weight loss plan and he or she steered we grew spelt because it was one of many few grains, she was in a position to simply digest.

Inform us in regards to the dietary elements of Spelt

It is excessive in protein, nice slow-release power, [and] excessive in fibre. The gluten construction of Spelt is way more soluble than wheat.

Micronutrient values are additionally excessive – with selenium, manganese, potassium, copper magnesium additionally current in Spelt’s dietary make-up. 

Why would a Planet Natural buyer swap Oat m*lk for Spelt m*lk?

In the event that they get pleasure from British-owned and made merchandise with tremendous low meals miles, natural and moral, then Sharpham Park Spelt is the reply.

Baristas like it and tea drinkers remark they didn’t realise it wasn’t dairy!

What awards or accolades has the model achieved up to now ?

We achieved a 2-star Nice Style Award in 2021 – the one plant based mostly drink to attain this which is a good accolade.




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