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White Bean Soup – The Almond Eater

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You’ll be amazed at how straightforward it’s to place this ultra-satisfying White Bean Soup collectively. Made in a single pot with a good-for-you mix of canned cannellini beans, kale, fried pancetta, greens, and broth, each spoonful is creamy and indulgent.

white bean soup in a bowl with a spoon and a slice of bread

Searching for an epic soup you’ll be able to slurp on all winter lengthy? Make it this White Bean Soup! Not solely is it a fast and straightforward meal, but it surely’s full of flavor-rich and good-for-you components.

This recipe for white bean soup and kale comes with a couple of tips up its sleeves. It’s nourishing and wholesome, however all you’ll discover are its indulgent flavors. And people restaurant-quality flavors are easy to construct in just one pot utilizing on a regular basis components. Similar to my rooster sausage soup, each spoonful is best than the final!

Recipe options

  • Canned cannellini beans make this soup filling, satisfying, and surprisingly creamy (no cream or coconut milk vital)!
  • Each bowl is wealthy in taste because of fried pancetta, sauteed veggies, Italian seasonings, and parmesan cheese.
  • It’s a one-pot recipe that takes 40 minutes from begin to end.
  • The proper companion to garlic bread or a loaf of crusty bread!


Pancetta – When you make soup with seared pancetta, you’ll by no means look again. The meat is crispy and salty, whereas the fatty grease makes the soup wealthy, comforting, and irresistible.  

Soup greens – You want the classics, like celery, carrots, onion, and garlic. 

Cannellini beans – The white beans on this white bean soup recipe! After simmering, the beans grow to be tremendous tender and buttery, virtually melting in your mouth with each chunk. Additionally they pack the soup with fiber and plant-based protein

Broth – You need to use rooster broth or vegetable broth. I like making soup with do-it-yourself bone broth when I’ve the time as a result of it provides one other dimension of savory taste.

Kale – The pops of inexperienced will catch your eye and draw you into the soup. Spinach is simply pretty much as good right here, so go forward and use it if that’s what you have already got at dwelling.


Step 1: Cook dinner the pancetta. Cook dinner the bite-sized pancetta items in a big pot over medium warmth till they’re crispy. Switch the items to a plate however depart the grease within the pot.

Step 2: Saute the veggies. Pour the olive oil into the pot with the pancetta grease. As soon as scorching, add the celery, carrots, and onions. Allow them to soften earlier than including the garlic, Italian seasoning, salt, and crimson pepper flakes.

celery, carrot, and onion sautéing in a dutch oven

Step 3: Simmer. Stir the beans and broth into the pot. Carry the soup as much as a boil, then cut back the warmth to a simmer.

Step 4: Add the remaining. As soon as it’s performed simmering, stir the kale, grated parmesan cheese, and lemon juice into the soup. Cook dinner till the kale wilts, then ladle into bowls. Take pleasure in!

2 images: the left image shows soup simmering in a dutch oven with kale added to it and the right image shows the finished white bean soup in a dutch oven with a wooden spoon

Suggestions and FAQs

  • In the event you’d just like the soup to be a bit thinner, stir in an additional splash of broth at a time till it’s to your liking.
  • For garnish, high each bowl of soup with further parmesan cheese, salt, pepper, chopped recent herbs, and/or do-it-yourself croutons. A dollop of chimichurri or zhoug sauce could be good, too!


To provide it a creamier consistency, mix ⅓ of the soup with an immersion blender earlier than including the kale. Alternatively, mix the canned beans in a meals processor or high-powered blender earlier than stirring them into the soup.


  • Recent herbs – Substituting the Italian seasonings for bay leaves, recent parsley, thyme, oregano, and/or rosemary will actually jazz up the flavors.
  • Make it lemony – 1 to 2 tablespoons of lemon zest will make the flavors pop!
  • Vegetarian – You possibly can simply make vegetarian white bean soup by omitting the pancetta and utilizing vegetable broth.
  • Vegan – Omit the pancetta and parmesan from the recipe and use vegetable broth. Be at liberty to stir in 1 to 2 tablespoons of dietary yeast to offer the soup a tacky taste.

I don’t have cannellini beans. What can I exploit as an alternative?

One of the best substitute for cannellini beans are Navy beans or Nice Northern beans. Whereas completely different in dimension, each are creamy and gained’t overwhelm the soup. Chickpeas must also work right here, though they don’t soften fairly as a lot and don’t style as creamy.

And if you’re all out of canned beans, swap them for diced white potatoes so that you don’t miss out on the creaminess. Simply know that your soup gained’t be as protein-rich or filling with out the beans.

What do you have to serve with white bean soup?

You completely must serve this soup with bread on the aspect. Slice up a baguette, bake recent focaccia, make garlic bread, or choose up a crusty artisan loaf out of your native bakery. There’s nothing higher than absorbing the creamy, herbaceous broth with a slice of bread!

If you’re placing a scrumptious meal collectively, pair your soup with a leafy inexperienced salad and/or a sandwich. I prefer it with this avocado tuna sandwich or Caprese grilled cheese and a sun-dried tomato salad.


Fridge: As soon as the soup is cool, switch it to an hermetic container. Retailer the leftovers within the fridge for as much as 5 days.

Freezer: The soup stays recent for as much as 3 months within the fridge. Let the leftovers thaw within the fridge in a single day, then reheat within the microwave or on the stovetop.

white bean soup in a bowl

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In the event you made this recipe, remember to depart a remark and star ranking under. Thanks! 

white bean soup in a bowl with a spoon and a slice of bread

White Bean Soup

You’ll be amazed at how straightforward it’s to place this ultra-satisfying White Bean Soup collectively. Made in a single pot with a good-for-you mix of canned cannellini beans, kale, fried pancetta, greens, and broth, each spoonful is creamy and indulgent.



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