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HomeWhole FoodsWhiskey Bitter Recipe - Cookie and Kate

Whiskey Bitter Recipe – Cookie and Kate

whiskey sour recipe

Have you ever tasted a nice whiskey bitter? One made with fresh-squeezed lemon juice and high quality whiskey? They’re daring but balanced, with a stunning lemony taste.

Whiskey sours are one in all my favourite drinks to order at swanky cocktail bars. You probably have sworn off the whiskey sours of your faculty days, those made with low cost whiskey and pretend bitter combine, I guarantee you that professional whiskey sours are price your whereas.

Whiskey sours are additionally enjoyable to make at house. Serve them in the course of the holidays, on recreation days, or for date nights in. You probably have already loved my Cinnamon Maple Whiskey Bitter or New York Bitter, I’ve little question you’ll love the unique.

whiskey sour ingredients

To make a whiskey bitter, you’ll want only a few fundamental components—good whiskey, recent lemons, a bit sweetener, and an non-obligatory egg white. Fancy cocktail cherries, resembling Luxardo, are a worthwhile funding and hold for fairly some time in a darkish cupboard.

Whether or not you want your whiskey bitter with no foam, additional foam, up or on the rocks, you’ll discover all the small print you have to craft your supreme whiskey bitter within the recipe under. Collect your components and your cocktail shaker!

how to prepare whiskey sour

Easy methods to Make a Whiskey Bitter (Two Methods)

Earlier than you make a whiskey bitter, first resolve the way you need to serve it. You have got two choices.

Would you like a foamy prime and easy taste?

If that’s the case, you’ll incorporate an egg white and a “dry shake” within the cocktail shaker. This model of a whiskey bitter is technically known as a “Boston bitter,” however it’s typically billed as a whiskey bitter on fancy bar menus. It’s greatest served up in a coupe glass, as pouring it over ice cubes breaks up the froth.

Security notice: Even when blended with alcohol, there’s at all times a slight threat of salmonella poisoning with uncooked egg (one in 20,000). To mitigate this threat, you should buy pasteurized eggs on the retailer, or pasteurize your personal eggs earlier than making this recipe. Right here’s the CDC’s info on egg security. Aquafaba, which is the liquid surrounding cooked chickpeas, is commonly beneficial as a substitute for egg whites in cocktails, however I attempted it on this recipe and didn’t benefit from the taste (it additionally foamed about half as a lot).

Or a daring whiskey bitter on the rocks?

If that’s the case, skip the egg white and the additional shaking step. Your alternative of whiskey actually shines on this model. At house, I prefer to make excellent cubes of ice with this ice dice tray.

Watch Easy methods to Make a Whiskey Bitter

pouring whiskey sour

Whiskey Bitter Variations

Whiskey sours have two well-known variations, one for every coast. The New York Bitter includes a float of crimson wine on prime. New York Sours are so fairly and festive for the vacations.

The second, The Brown Derby, is 2 variations faraway from the basic recipe. As an alternative of lemon juice, it requires grapefruit juice, and as an alternative of plain easy syrup, it requires honey easy syrup. I like this drink and its refined pink hue a lot that I included it in my cookbook, Love Actual Meals, on web page 132.

Easy Taste Changes

You may simply regulate the flavour of your whiskey bitter along with your alternative of sweetener. Plain easy syrup is the basic alternative, however imparts sweetness alone.

I like to switch plain easy syrup with maple syrup, which blends proper into the drink and affords refined maple taste. I’ve stated it earlier than and I’ll say it once more—maple syrup and whiskey had been made for one another.

Honey lovers, it’s best to attempt honey easy syrup, which can be complementary in taste. Straight honey doesn’t combine into chilly drinks nicely, in order that’s why we’ll flip it right into a easy syrup by mixing it with equal components scorching water (study extra right here).

You may also add a splash of cinnamon to your drink, as I’ve performed in my Cinnamon Maple Whiskey Bitter. For those who’re serving your drink on the rocks, you would possibly like a cinnamon stick garnish.

whiskey sour on the rocks (no egg, also known as a Boston Sour)

The Greatest Whiskey for Whiskey Sours

For those who dare, select a 90-proof whiskey for some additional kick that balances the sweetness of the drink and stands out in opposition to the robust lemon taste. I like to recommend Bulleit, Buffalo Hint or Weller, that are all 90 proof. These are all bourbon whiskeys (all bourbons are whiskey), so it’s protected to say that bourbon is especially well-suited for whiskey sours.

For a extra mellow whiskey taste, select a Canadian whiskey like Crown Royal.

Extra Whiskey Cocktails to Strive

Please let me understand how your whiskey bitter seems within the feedback! I like listening to from you.

whiskey sour with egg white foam


Whiskey Bitter

  • Creator: Cookie and Kate
  • Prep Time: 5 minutes
  • Whole Time: 5 minutes
  • Yield: 1 drink 1x
  • Class: Cocktail
  • Technique: Shaken
  • Delicacies: American

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No opinions

Make the perfect whiskey bitter with this recipe! Contemporary lemon juice is vital. Serve your whiskey bitter up with foamy egg white or on the rocks—the recipe consists of directions for both choice. Recipe yields 1 cocktail.



  • 2 ounces bourbon whiskey, resembling Bulleit
  • 1 ounce lemon juice
  • 1 ½ teaspoons maple syrup or ½ ounce easy syrup
  • Elective: 1 egg white 
  • Orange wedge and Luxardo cocktail cherry, for garnish


Egg white choice (Boston Bitter served up)

  1. Chill your coupe glass by filling it to the brim with ice and water. Set your glass apart.
  2. Pour the bourbon, lemon juice, syrup and egg white into an empty cocktail shaker. Now we’ll do a dry shake—both shake the combination nicely for 30 seconds or for max foam, mix it with an immersion blender on excessive for 30 seconds. 
  3. Add an enormous scoop of ice to the shaker and shake for about 10 to fifteen seconds, till the skin of the shaker is totally ice chilly. 
  4. Discard the ice water in your glass and gently shake out any cussed water droplets. Pressure the combination into your ready glass. Garnish with an orange wedge and a cocktail cherry on a cocktail skewer. Serve without delay. 

No egg white (Whiskey Bitter on the rocks)

  1. Fill a cocktail shaker with ice. Pour within the bourbon, lemon juice and syrup. Shake the combination for about 10 to fifteen seconds, till the skin of the shaker is totally ice chilly. 
  2. Fill a rocks glass with ice. Pressure the combination into your ready glass. Garnish with an orange wedge and a cocktail cherry. Serve without delay.


Measurement suggestions: Two ounces is ¼ cup, one ounce is 2 tablespoons, and ½ ounce is 1 tablespoon. I like to make use of this chrome steel jigger (affiliate hyperlink) for measuring small quantities of liquid.

▸ Diet Data

The knowledge proven is an estimate offered by an internet diet calculator. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation. See our full diet disclosure right here.

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