Sunday, November 5, 2023
HomeVeganVegan Roasted Candy Basil Squash With Wild Rice and Mustard Greens Salad

Vegan Roasted Candy Basil Squash With Wild Rice and Mustard Greens Salad



For the squash:
1 cup tamari 
1 cup sesame oil 
4 tablespoons maple syrup 
1 lime, zested and juiced 
2 tablespoons recent ginger, grated 
2 garlic cloves, crushed 
½ cup of basil, stems eliminated 
2 ½-inch thick wedges of onion squash, seeds eliminated 

For the wild rice salad: 
½ cup wild rice, cooked 
1 cup purple cabbage, very finely sliced 
¾ cup mustard leaves 

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