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HomeVeganVegan Pie Crust Recipe - Love and Lemons

Vegan Pie Crust Recipe – Love and Lemons


Learn to make vegan pie crust! This recipe yields a young, flaky crust that is simple to make within the meals processor and scrumptious in any pie recipe.


Vegan pie crust in a pie plate


This vegan pie crust recipe rivals any common pie crust I’ve tried. It has an ideal tender, flaky texture, and it’s simple to make within the meals processor with simply 4 components. Even novices can pull it off!

I tailored this vegan pie crust from my all-butter pie crust, making just a few minor tweaks to the recipe. For starters, I used dairy-free butter and omitted the salt as a result of good-tasting vegan butter is at all times salted. Then, I lowered the quantity of butter within the recipe. Vegan butter is considerably softer than common butter, so I wanted much less to make a pliable dough.

It baked up fantastically into my new go-to vegan pie crust! I’m sharing my finest suggestions for making it under. When you do this recipe, I hope you adore it as a lot as I do.


Vegan pie crust recipe ingredients


Easy methods to Make Vegan Pie Crust

This scrumptious vegan pie crust recipe begins with 4 key components:

Elements

  • Vegan butter – I’ve beforehand tried making vegan pie crust with coconut oil and vegetable shortening, however vegan butter yields the most effective outcomes by far. Ensure to decide on a sort that is available in sticks—NOT a bathtub. Earth Steadiness Buttery Sticks are my favourite.
  • All-purpose flourSpoon and stage it to keep away from packing an excessive amount of into your measuring cup.
  • Ice water – It brings the dough collectively. Ensure it’s very chilly in order that it doesn’t soften the butter!
  • Apple cider vinegar – A small splash retains the crust good and tender.

Discover the whole recipe with measurements under.


Flour and vegan butter in a food processor


Making The Pie Crust

Earlier than you begin: Ensure the vegan butter is chilly from the fridge! The chilly butter is essential for making a crust with optimum flakiness. You need it to soften when it’s within the oven…not earlier than!

Okay, so you have got your chilly butter. Let’s make the pie crust!

In a standard pie crust recipe, you’d work the butter into the flour with a pastry cutter or your fingers and add ice water till the dough simply comes collectively. Although this technique can work very well, I want one which J. Kenji Lopez-Alt developed for Cook dinner’s Illustrated in 2007. Right here’s the way it goes:

First, totally mix a number of the flour with the butter. Place 1 2/3 cups of the flour in a meals processor. Slice the butter into skinny pats and scatter them on prime.

Pulse till there isn’t a dry flour remaining. The flour and butter will begin to kind clumps.


Crumbly pie dough in a food processor


Then, pulse within the remaining flour. Scatter it on prime of the combination within the meals processor and briefly pulse to kind a crumbly dough.


Using spatula to form pie dough into ball in large glass bowl


Subsequent, add the liquid. Switch the dough to a big mixing bowl and sprinkle within the chilly water and vinegar. Use a spatula to fold and press the dough till it comes collectively right into a ball.

  • Tip: Don’t hesitate to make use of your arms! As soon as the dough begins to return collectively, I typically ditch the spatula and begin kneading the dough with my arms to work within the final bits of dry flour.

You’re prepared to relax the dough. Divide the dough ball in half. Flatten every half right into a 1-inch-thick disk. Wrap every tightly in plastic wrap and chill for at the least 2 hours and as much as 2 days.

Why I Like This Technique

I believe it’s way more foolproof than the standard method. Absolutely combining a number of the flour with the butter makes the dough much more pliable and straightforward to work with. The crust additionally comes out persistently tender, as you solely develop the gluten within the second addition of flour.


Rolling out vegan pie crust with wooden rolling pin


Rolling Out The Dough

After the dough chills, you may roll it out in your desired pie recipe. This vegan pie crust recipe yields sufficient dough for one 9- or 9.5-inch double crust pie or 2 single crust pies.

Place the dough disk on a flippantly floured floor. Use a rolling pin to roll it out to about 1/8-inch thick, rotating the dough 1 / 4 flip each few rolls. I additionally wish to mud the highest with flour and flip the dough over just a few instances as I roll it out.

  • Tip: Ensure to maneuver the dough round as you roll it out. When you don’t rotate or flip it, it will possibly fully persist with your work floor!

To switch the dough to a pie dish, roll it over your rolling pin after which unroll it over the pan. Use your fingers to press it firmly into the underside and up the perimeters. When you’ve got greater than a 1/2-inch overhang on all sides of the pie plate, use a pointy knife or kitchen scissors to trim off the surplus dough. Roll the perimeters of the dough below itself in order that it’s in keeping with the perimeters of the pie plate. Crimp along with your fingers or a fork.

Bake in keeping with your required pie recipe!

Discover the whole recipe with measurements under.


Untrimmed vegan pie crust in pie plate


Finest Vegan Pie Crust Suggestions

  • Select the appropriate vegan butter. Make it possible for it is available in sticks—NOT a bathtub. I’ve had glorious outcomes utilizing Earth Steadiness Buttery Sticks on this recipe.
  • Begin with chilly components. This helps forestall the vegan butter from melting when you kind the pie dough, leading to a flaky crust.
  • Chill the dough for at the least 2 hours. Since flakiness is our aim, chilling the dough is important. Don’t reduce the time brief! You need the dough to be chilly while you begin rolling it out in order that the butter melts as soon as it’s within the oven, not earlier than.

Make It Forward

This vegan pie crust recipe is ideal for making forward!

When you kind the dough into disks and wrap them up, they preserve effectively within the fridge for as much as 2 days.

Additionally they freeze effectively. Retailer the vegan pie dough disks within the freezer for as much as 3 months. Switch to the fridge to thaw earlier than rolling and baking.


Vegan pie crust recipe


Favourite Pie Recipes

Use this simple vegan pie crust in any of those scrumptious pie recipes:

In search of extra plant-based treats? Try these 30 Finest Vegan Desserts!

Vegan Pie Crust

Prep Time: 30 minutes

Chilling Time: 2 hours

Whole Time: 2 hours 30 minutes

This simple vegan pie crust is tender, flaky, and scrumptious! Ensure to make use of vegan butter that is available in sticks—NOT a bathtub—for this recipe. I’ve had nice outcomes with Earth Steadiness Buttery Sticks. This recipe yields crust for 1 9- or 9.5-inch double-crust pie or 2 single-crust pies.

Forestall your display from going darkish

  • In a meals processor, place 1⅔ cups of the flour. Pulse to unfold evenly on the backside of the bowl. Unfold the butter pats evenly on prime. Pulse till the butter is effectively mixed with the flour and the dough begins to kind clumps. There needs to be no dry flour remaining.

  • Unfold the combination evenly within the bowl of the meals processor and sprinkle the remaining 1 cup flour on prime. Briefly pulse till the dough turns into crumbly.

  • Switch the dough to a big bowl and sprinkle the water and vinegar on prime. Use a spatula to fold and press the dough till it comes collectively right into a ball. If obligatory, change to your arms to knead within the final bits of dry flour. Divide the dough ball in half and kind every half right into a 1-inch-thick disk. Wrap every disk tightly in plastic wrap and chill for at the least 2 hours, or as much as 2 days.

  • To roll out the dough: Place 1 disk of the chilled dough on a flippantly floured floor. Mud the highest with flour, and use a rolling pin to roll it out into a big circle about ⅛-inch thick. When you invert your pie plate over the dough, the circle needs to be 1 inch bigger than the sting of the pie plate on all sides. As you’re employed, rotate the dough 1 / 4 flip each few rolls to stop it from sticking to your work floor. I additionally wish to mud the highest of the dough with flour and flip it over just a few instances through the rolling course of.

  • To switch the rolled-out dough to your pie plate, roll it over the rolling pin and unroll it over the pie plate. Use your fingers to press it firmly into the underside and up the perimeters of the plate. Trim the perimeters of the dough so that there’s a ½-inch overhang on all sides of the pie plate. Loosely cowl the dough with plastic wrap and chill when you roll out the highest crust.

  • Repeat the rolling course of with the remaining dough disk, rolling it out into a big, ⅛-inch-thick circle.

  • Assemble and bake in keeping with your required pie recipe.

  • Makes 1 9 or 9½-inch double-crust pie or 2 single-crust pies

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