Monday, October 9, 2023
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Vegan Peanut Butter Cookies – Rainbow Nourishments


Thick and gentle vegan peanut butter cookies that soften in your mouth! These buttery cookies are simple to make and use easy substances.

Peanut butter cookies in single layer on wire rack with peanuts, peanut butter and brown tea towel on the side.

Components you may want

Flat-lay of ingredients for the vegan peanut butter cookies.

An entire listing of substances, portions and directions are within the grey recipe card on the backside of this publish.

Notes in regards to the substances

Creamy peanut butter, both pure or processed (with added oils, sugar and salt). Cookies made with pure peanut butter are barely extra crumbly (pictured beneath). You need to use crunchy peanut butter however may have so as to add an additional sprint of milk to your dough.

Sugar. Granulated sugar for the flavour of basic peanut butter cookies and brown sugar for moisture and further depth of taste. Alternatively, you need to use all granulated sugar (your cookies will unfold extra), all brown sugar and even coconut sugar.

Baking soda. We’re utilizing barely much less baking soda than different recipes to make these cookies thick, however sufficient so the cookies bake by.

Alternatively, if you need more healthy peanut butter cookies made with maple syrup and no butter, take a look at my 3-ingredient peanut butter cookies.

Overhead image of three peanut butter cookies, made with processed peanut butter, natural peanut butter and gluten-free flour.

The right way to make these cookies

These vegan peanut butter cookies come collectively in a single giant mixing bowl! All you should do is beat the moist substances, then combine within the dry substances.

Listed here are some suggestions for making ready the cookie dough:

  • Use room-temperature vegan butter because it mixes extra simply with the moist substances. Chilly butter will not simply incorporate into the dough, whereas heat butter will make the cookies unfold extra.
  • Ensure you beat the butter, sugar and moist substances effectively. This helps dissolve the sugar, which is able to encourage the substances to bind and the cookies to unfold. Indirectly, this easy method minimizes the necessity for eggs or an egg replacer! Peanut butter cookies are typically extra delicate than common cookies, however undermixed cookies are much more delicate.
Four image collage showing how to make the dough for the peanut butter cookies.

Dividing and shaping the cookies

This recipe makes a gentle cookie dough that is cheesy however does not stick an excessive amount of to your palms. In case your dough is additional sticky that you simply can’t roll it, combine in additional flour OR chill the dough within the fridge for one hour.

To divide the cookie dough, I like to recommend utilizing a cookie scoop or just pinching the dough into balls. The cookies unfold within the oven, so ensure you area them aside in your lined baking tray.

Two image collage showing a cookie dough ball tossed in sugar and a fork making a criss-cross pattern on cookie dough ball.

For cookies with chewy edges and a gentle middle, bake them for round 11 minutes. That is my favourite texture!

To make cookies with crisp edges and a gentle chewy middle, bake them for round 13 minutes.

In the event you favor cookies which can be crisp all through, bake them for 15 or extra minutes and allow them to absolutely cool on the baking sheets.

Two image collage of baking tray showing before and after peanut butter cookies are baked.
Overhead close up of peanut butter cookies on wire rack. Image focuses on criss cross pattern on cookies.

Customizing the cookies

Can I add some other substances to the dough?

Sure! You’ll be able to take your peanut butter cookies to the subsequent degree and add:
– darkish chocolate chips or chunks
– chopped peanuts
– dried cranberries, for a peanut butter and jelly contact

Can I take advantage of one other nut butter?

Sure! Nevertheless, nut butters like almond butter and cashew butter are naturally decrease in fats than peanut butter, so your cookies can have a special texture.

Can I take advantage of one other flour?

Entire wheat flour and spelt flour will work in the identical quantity as all-purpose flour. Nevertheless, you might want so as to add an additional splash of milk to your dough as these flours are extra absorbent.

This recipe works effectively with gluten-free flour. Relying on the substances of your flour, you might want so as to add an additional tablespoon (8g) of flour so the dough is not too sticky. Your ultimate cookies can even be crunchier! Alternatively, take a look at my 3-ingredient peanut butter cookie that makes use of almond flour.

Close up of peanut butter cookie with bite taken out showing soft chewy interior.

Easier vegan cookies

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Peanut butter cookies in single layer on wire rack with peanuts, peanut butter and brown tea towel on the side.

Print Recipe

Vegan Peanut Butter Cookies

Thick and gentle vegan peanut butter cookies that soften in your mouth! These buttery cookies are simple to make and use easy substances.

Prep Time20 minutes

Prepare dinner Time12 minutes

Whole Time32 minutes

Servings: 24 cookies


Vegan Peanut Butter Cookies


Make the vegan peanut butter cookies:

  • Add the vegan butter, sugars, dairy-free milk and vanilla to a big bowl. Use a hand mixer to beat till gentle and fluffy and a number of the sugar has dissolved. Add the peanut butter and beat till effectively mixed.

  • Add the all-purpose flour and baking soda and blend till simply mixed. The cookie dough ought to be very gentle and cheesy, however not too sticky. The consistency of your dough will massively rely on the consistency of your peanut butter and vegan butter. In case your dough is crumbly, add a ½ tablespoon (8g) of milk at a time and blend once more. In case your dough may be very sticky, add 1 tablespoon (8g) of flour and blend once more (or chill your dough).

Form the cookies:

  • Place the granulated sugar in a flat bowl.

  • Divide and roll the cookie dough into round 24 balls. Toss every ball within the granulated sugar.

  • Organize the cookie dough balls in your lined baking trays spaced about 5 cm (2 inches) aside. Use a fork to make a criss-cross sample on every ball and barely flatten every cookie.

Bake the cookies:

  • Bake the cookies for round 11-Quarter-hour or till the sides are barely golden brown. For gentle cookies, bake them for round 11 minutes. For crunchier cookies, bake them for round Quarter-hour.

  • Enable the cookies to chill on the baking trays for not less than 20 minutes. They will be very gentle after they’re scorching however will agency up. Switch the cookies to a wire rack to chill fully.

  • Retailer the baked cookies in an hermetic container at room temperature for as much as 1 week, within the fridge for as much as 2 weeks or within the freezer for as much as 2 months. If you want gentle peanut butter cookies, add a slice of bread to the container with the cookies.


  1. These cookies will work with chilled spreadable vegan butter. If utilizing spreadable butter, I like to recommend omitting the milk and including extra flour if vital. Your dough could also be just a little softer and can unfold extra. You can even use softened coconut oil (and embrace the milk). Your cookies can be extra crisp as coconut oil is larger in fats than vegan butter.
  2. Do not skip the milk because it helps dissolve the sugar which binds the cookies. The exception is in the event you use spreadable vegan butter because it incorporates extra liquid.
  3. You might use chunky peanut butter however may have so as to add an additional splash of milk to your dough.
  4. Not like common flour, completely different manufacturers of gluten-free flour have completely different densities, so 1 cup of 1 model can weigh 125g, whereas one other model can weigh 160g. I used the grams measurements utilizing a flour mix produced from maize, tapioca, rice flour and vegetable gums. Relying in your model of flour, you might want so as to add an additional sprint of flour or milk.


Serving: 1 cookie | Energy: 149kcal | Carbohydrates: 16g | Protein: 3g | Fats: 9g | Sodium: 69mg | Potassium: 74mg | Fiber: 1g | Sugar: 9g | Vitamin A: 183IU | Calcium: 10mg | Iron: 1mg

This publish might include affiliate hyperlinks. As an Amazon Affiliate, I could earn a small fee from qualifying purchases at no further price to you.



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