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Vegan Morning Glory Muffins – Connoisseurus Veg

These vegan morning glory muffins are filled with healthful fillings like shredded carrots, apples, raisins, nuts and coconut. They’re excellent for grab-and-go breakfasts or while you’re craving a candy snack!

Vegan Morning Glory Muffin with a muffin tin in the background.

Are you the sort of one that likes LOTS of fillings in your muffins? Effectively then let me introduce you to those vegan morning glory muffins!

These infants are positively filled with scrumptious spices and stir-ins, together with carrots, apples, raisins, walnuts and coconut. They’re additionally made with entire wheat flour, making them a contact more healthy than the standard muffin recipe you will discover round right here. They nonetheless style fairly decadent although. In the event you’ve by no means had a morning glory muffin earlier than, you will most likely discover that it reminds you of desserts like vegan carrot cake and apple cake.

These muffins are nice for breakfast or a day snack with a cup of tea!

Bounce to:

Substances You may Want

  • Unsweetened applesauce. Use easy applesauce — not chunky!
  • Oil. Any of your favourite baking oils will work, together with corn, canola, and melted coconut oil.
  • Orange juice. Watch out when shopping for this, as some manufacturers of orange juice comprise non-vegan components. For the reason that recipe requires a small quantity of juice, think about merely shopping for an orange and squeezing it your self.
  • Vanilla extract.
  • White entire wheat flour. Want another? All function flour, entire wheat pastry flour, and spelt flour will all work. Common entire wheat flour can be utilized, however gives you a denser, grainer muffin. I have not tried any gluten-free flours, however an all-purpose gluten-free mix can be your finest wager if you would like to offer it a shot.
  • Brown sugar. Use natural brown sugar to maintain the recipe vegan. Typical (non-organic) brown sugar could also be processed utilizing animal bone char.
  • Baking soda.
  • Floor cinnamon.
  • Floor ginger.
  • Salt.
  • Shredded carrots. Be certain to shred your carrots finely.
  • Apple. I like this recipe finest with a Granny Smith apple, however any selection will work. You’ll be able to shred it finely or coarsely.
  • Raisins.
  • Chopped walnuts. Chopped pecans would make an amazing substitute. Want a nut-free recipe? Use sunflower seeds as a substitute!
  • Shredded coconut. Ideally use unsweetened coconut, however sweetened will work simply superb if that is what you will get.

How They’re Made

The next is an in depth photograph tutorial on learn how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Liquid ingredients for morning glory muffins in a liquid measuring cup.

Begin by mixing up your liquid components: applesauce, oil, orange juice, and vanilla.

Dry ingredients for muffin batter in a bowl with wire whisk.

Now whisk your dry components collectively in a big bowl: flour, brown sugar, baking soda, cinnamon, ginger, and salt.

Tip: With baked items recipes basically, be sure your components are at room temperature earlier than utilizing them. This may imply warming up something that is been within the fridge, like applesauce or orange juice.

Hand stirring muffin batter in a glass bowl.

Add the liquid components to the bowl together with your dry components. Stir all the pieces up simply till mixed.

Hand stirring shredded carrots, coconut, raisins and walnuts into muffin batter.

Now fold within the carrots, apple, raisins, walnuts and coconut. Be mild and keep away from overmixing the batter.

Tip: Once you’re making muffins and quick-breads, all the time cease stirring as quickly because the batter is combined — which is while you cease seeing flour streaks. This gives you product the very best texture.

Muffin tin filled with morning glory muffin batter.

Switch the batter to a muffin tin that is both frivolously oiled or lined with muffin papers — your selection. Pop them within the oven to bake. You may be beginning them at a better temperature, then reducing it after 8 minutes. This trick helps provide you with fluffy muffins with properly domed tops!

Vegan Morning Glory Muffins in a muffin tin.

Place the muffin tin on a cooling rack. Go away the muffins within the tin till they’re both simply heat or utterly cool. This may make sure that they’ve absolutely set.

White surface set with muffin tin, cup of tea, and morning glory muffin cut in half on a plate.

Your vegan morning glory muffins are able to serve!

Shelf Life & Storage

Vegan morning glory muffins will preserve in an hermetic container at room temperature for about 3 days, within the fridge for a few week, or within the freezer for about three months.

Extra Vegan Muffin Recipes

Like this recipe? If that’s the case, please cease again and go away me a evaluation and score beneath in case you strive it! Additionally make sure to observe me on Fb, Pinterest or Instagram, or subscribe to my e-newsletter for extra recipes like this one!

Vegan Morning Glory Muffin in front of a muffin tin.

Vegan Morning Glory Muffins

These vegan morning glory muffins are filled with healthful fillings like shredded carrots, apples, raisins, nuts and coconut. They’re excellent for grab-and-go breakfasts or while you’re craving a candy snack!


  • ½
    unsweetened applesauce
    (not chunky)
  • ½
    vegetable oil
  • ¼
    orange juice
  • 2
    vanilla extract
  • 2
    white entire wheat flour
  • ¾
    natural brown sugar
  • 2
    baking soda
  • 2
    floor cinnamon
  • ½
    floor ginger
  • ½
  • 2
    finely shredded carrots
  • 1
    peeled and shredded
  • ½
  • ½
    chopped walnuts
  • ½
    shredded coconut


  1. Preheat the oven to 425°F and frivolously oil or line a 12-cup muffin tin with papers.

  2. Stir the applesauce, oil, orange juice, and vanilla collectively in a small bowl or container.

  3. In a big mixing bowl, whisk collectively the flour, brown sugar, baking soda, cinnamon, ginger and salt.

  4. Pour the applesauce combination into the bowl with the flour combination. Stir simply till all the pieces is mixed.

  5. Fold within the shredded carrots, apple, raisins, walnuts and coconut.

  6. Divide the combination among the many cups of the muffin tin.

  7. Place the muffin tin into the oven. Bake the muffins for 8 minutes, then decrease the temperature to 350°F and bake them for 14 to 16 minutes longer, till frivolously browned on prime and a toothpick inserted into the middle comes out clear.

  8. Take away the muffin tin from the oven and place it on a cooling rack. Permit the muffins to chill till a minimum of they’re simply heat earlier than eradicating them from the tins.

Diet Info

Vegan Morning Glory Muffins

Quantity Per Serving (1 muffin)

Energy 294
Energy from Fats 126

% Every day Worth*

Fats 14g22%

Saturated Fats 3g15%

Trans Fats 0.1g

Polyunsaturated Fats 8g

Monounsaturated Fats 3g

Sodium 310mg13%

Potassium 230mg7%

Carbohydrates 41g14%

Fiber 4g16%

Sugar 19g21%

Protein 4g8%

Vitamin A 3587IU72%

Vitamin C 5mg6%

Calcium 44mg4%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie weight-reduction plan.


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