Friday, March 8, 2024
HomeVeganVegan Lemony Spring Pasta | VegNews

Vegan Lemony Spring Pasta | VegNews

Savory mushrooms add depth to this perfect-for-spring dish from the Vegan Buddha Bowls cookbook.

For the pasta salad:
1 tablespoon coconut oil
5 cloves garlic, minced
2 cups thinly sliced cremini mushrooms
¼ teaspoon salt
¼ teaspoon black pepper
2 cups chopped asparagus spears
½ cup candy peas
1 pound fusilli pasta
1 tablespoon olive oil
4 cups tightly packed arugula
2 teaspoons crushed crimson pepper flakes

For the dressing:
Zest and juice of three medium-sized lemons
⅔ cup olive oil
2 teaspoons garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Right here at VegNews, we dwell and breathe the vegan life-style, and solely suggest merchandise we really feel make our lives superb. Sometimes, articles might embody procuring hyperlinks the place we would earn a small fee. By no means does this impact the editorial integrity of VegNews.


Most Popular

Recent Comments