Wednesday, October 18, 2023
HomeWhole FoodsVegan Drunken Noodles (Pad Kee Mao)

Vegan Drunken Noodles (Pad Kee Mao)

*You may 4 tbsp soy sauce or tamari but it surely’s extra conventional with the darkish soy sauce and it offers the noodles that good darkish color in addition to provides a contact of sweetness.

**Lee Kum Kee and Wa Ja Shan each have a vegetarian oyster sauce or you should use Bare and Saucy (that’s what I used). This may be discovered on-line, in any Asian meals retailer or in pure meals shops and well-stocked grocery shops.

***If you will discover holy basil, that’s one of the best for this recipe. Subsequent finest is Thai basil. In case you can’t discover both of these, you should use Italian basil however the flavour is not going to be the identical.

If you wish to add tofu to this recipe, you may make fried tofu based on this candy and bitter tofu recipe or baked tofu based on this peanut tofu bowl recipe. 

Contemporary large rice noodles are finest on this recipe. They’re discovered within the refrigerated part at Asian grocery shops. In case you can’t discover these dried large rice noodles work, these are simpler to search out in shops or on-line. In case you can’t discover large rice noodles, common rice noodles are okay.



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