Sunday, November 19, 2023
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Vegan Apple Pie with Streusel Topping

This vegan apple pie with streusel topping is filled with thinly sliced apples and coated in a cinnamon-spiced layer of huge, buttery crumbs. It’s the proper rustic fruit pie, and it’s surprisingly straightforward to make.

A hearty slice of vegan apple pie with streusel topping has been arranged on a small, round white plate.

I like pie. It’s certainly one in all my all-time favourite desserts, and it’s positively my favourite fruit dessert.

But I usually discover myself considering, “I don’t have time to make a pie.”

Is that this true? Or have I simply created a narrative in my head about pie being tough and time-consuming?

In actuality, there are literally only a few recipes which are so labor-intensive and so tough that I should keep away from making them.

Even recipes that require a bit extra work, like lasagna or Shepherd’s Pie, may be fairly manageable with a bit planning. Break the method into steps, then execute these steps over the course of some days.

Increase. An concerned recipe turns into a easy one.

Pies and tarts are actually no totally different. Put together the crust a day or two prematurely of creating the filling, and also you’re already forward of the sport.

Happily, this vegan apple pie with streusel topping is very doable, because you don’t have to make two layers of pastry. A crumbly streusel topping is pleasant on high.

All about vegan streusel

My baking obsession this fall has been perfecting vegan streusel.

A white, ceramic mixing bowl is filled with a vegan streusel topping. The topping is made with dark brown sugar and has big crumbs. Two forks peek out of the bowl.

I wrote about my experimentation and iteration course of within the publish the place I shared my 5-minute vegan streusel topping.

To sum it up, reaching good, massive crumbs in a streusel topping may be difficult, as a result of vegan butter has a unique butterfat proportion and melting level than dairy butter.

A couple of changes will help to appropriate for this. One is discovering a superb ratio of flour, sugar, and butter. It took me some time, however I discovered one which resulted in massive, crumbly (however not crunchy), crumbs.

One other is utilizing melted butter, reasonably than stable butter, within the streusel.

A white mixing bowl is filled with flour, cinnamon, and sugar. There's a small pool of melted butter visible in the center.
As a result of plant-based butter works a bit in another way than dairy butter, I like to recommend melting it earlier than mixing your streusel.

I do know that the majority streusel recipes name for stable butter. Nevertheless, I discover that melted butter far more reliably creates distinctive crumbs.

With stable butter, there’s a danger of the butter melting for the primary time within the oven and making a buttery, sugary glaze, reasonably than precise streusel.

After quite a lot of tinkering, I made streusel that I like.

I like it a lot, actually, that after I thought of making and sharing an apple pie recipe earlier than the vacations, I knew that I wished the pie topping to be streusel, reasonably than a layer of pie crust.

What’s a crumb pie?

I’m calling this apple pie with streusel topping, however I may very properly name it apple crumb pie.

Crumb pie is a pie—normally a fruit pie—that makes use of crumb or streusel topping, reasonably than pastry, as a high layer.

It’s possible you’ll hear apple crumb pie referred to as Dutch apple pie as an alternative. They imply the identical factor: an apple pie with crumbs on high.

Crumb pie is an ideal deal with for anybody who loves crumb-themed desserts or sweets, together with crumb muffins, crumb bars, or fruit crisp.

An overhead image of a deep golden brown, crumb topping in baking.
The purpose for the streusel pie topping is massive, buttery, tender, but distinct, crumbs.

It’s additionally a considerably lower-intensity pie-making expertise than basic pie, with both a lattice or a coated high.

I don’t thoughts making pie crust, and a high crust actually doesn’t must be ornate. However I nonetheless discover it to be a bit fussier than crumb topping, which is so simple as mixing in a bowl and scattering on high.

Ideas for an ideal pie

In case you are somebody who finds pie-making a bit scary, then relaxation assured that it could possibly truly be a lot of enjoyable.

I’ve realized a number of issues by means of trial and error. Listed below are my ideas for fulfillment with do-it-yourself vegan pies:

Tip #1: Make a bit extra crust than you want

Time and time once more, I’ve discovered that the quantities referred to as for in pie crust recipes yield too little.

I don’t imply that they aren’t theoretically an ideal quantity of crust. They’re.

However in actuality, I all the time find yourself dropping a few of my crust within the rolling, positioning, and trimming course of. If I’ve some overhang, then I can trim and alter my crust with out worrying about dropping a bit. I don’t must busy myself re-rolling scraps.

For a single pie shell, I like to recommend a crust that makes use of 1 1/2 cups of flour. It’s a bit greater than the usual 1 cup or 1 1/4 cups, however the wiggle room in yield is a reduction.

Tip #2: Prick your backside crust

Earlier than you fill your pie with no matter fillings you’ve received, use a fork to prick the floor of your backside crust.

That is technically often known as “docking” the pie crust.

An overhead image of a pie crust, which has been arranged in a white, ceramic pie plate. It rests on a white surface.
Pricking, or docking, your backside layer of pie crust will enable steam to flee throughout baking. This prevents the crust from puffing and tearing.

When pie crust bakes, the butter within the crust melts and releases steam. If that steam has no place to go, then it’ll get trapped inside the crust and trigger the crust to puff up.

When pie crust will get puffy like that, it runs the chance of tearing or splitting. And torn pie crust will lead to leaks.

In the event you prick the pie crust, you give that steam a spot to flee by means of, which in flip helps to maintain the pie crust even and consumption throughout baking. It’s particularly helpful to dock the crust if you happen to’re par-baking.

Tip #3: Par-bake your pie crust—generally!

Mockingly, this vegan apple pie recipe does not name for par-baked crust.

Nevertheless, I wish to spotlight par-baking as an essential and sometimes helpful step in making a stellar pie.

In the event you’ve ever watched an episode of The Nice British Bakeoff, then you definitely’ve seemingly caught on to the truth that a “soggy backside” is likely one of the most dreaded eventualities in pie-making.

Soggy bottoms can occur if pie-crust dough is simply too moist—i.e., an excessive amount of butter, water, or each—earlier than baking.

It could additionally occur when juicy fruit fillings soak the underside crust as its baking. Relatively than changing into crisp, the underside crust stays pale and smooth.

Par-baking, which is the method of baking the pie crust for 10-Quarter-hour earlier than filling it, normally with pie weights, will help to dry out the crust a bit. In some circumstances, this makes it extra sturdy and immune to changing into soggy because the pie bakes.

I discover that par-baking is superb generally and pointless at different occasions. After I examined this vegan apple pie, I attempted par-baking it a pair occasions.

It truly didn’t make an enormous distinction whether or not I par-baked or not. However par-baking did enhance the chance of my crust burning over the course of a protracted baking time, which is a hazard within the recipe to start with.

So, I don’t suppose it’s a must to par-bake for this explicit pie; it’s only a useful approach to pay attention to for different recipes, like my basic vegan pumpkin pie.

Tip #4: Slice or chop your fruit finely sufficient

I’m not saying you must mince your fruit for pie. Biting into a pleasant, juicy piece of fruit is a part of the enjoyment of any fruit dessert, particularly a pie.

But when your items of fruit are too chunky, then they could not prepare dinner all the way down to the purpose the place they’re actually juicy and smooth.

That is very true of apple. Leaving apple in items which are too massive will lead to pale, undercooked fruit in your pie.

For my vegan apple pie, I choose skinny slices to chunks. I core and peel my apple, minimize it into quarters, then slice these quarters.

I’ve a stainless-steel meals slicer that I swear by for this process and lots of others, however a superb paring knife will do the trick.

Thinly sliced apples may be piled into pie crust neatly. They slice by means of simply when it’s time to chop your pie, and typically, I believe they’re simply extra nice to eat than apple chunks.

In the event you actually choose chopped apples to sliced, then that’s OK. Pie is a country dessert, which may be made in many various methods. Every thing I’m saying is a suggestion, reasonably than a rule.

Tip #5: Peel your apples

That is additionally a suggestion, not a rule, however…contemplate peeling your apples.

Oof. I do know. Peeling apples, particularly when a dessert calls for lots of apples, is a critical enterprise.

In actual fact, peeling the apples could be the most time-consuming step on this recipe.

Nonetheless, I believe it’s a step with quite a lot of payoff. Peeled apples are likely to look prettier in desserts, until you’re deliberately going for an ombré or a rose impact.

And, a lot as I do know that the apple skins have a number of fiber and a few vitamins, I don’t like their texture in pie.

The best way to make vegan apple pie with streusel topping

With these ideas said, right here’s the best way to make the vegan apple pie that I’ve been loving this season.

Step 1: Put together your crust

The crust that I’m sharing for this pie is identical one which I exploit for pumpkin pie. I exploit it for my vegan cherry pie, too, however in that recipe it’s doubled.

I exploit my meals processor to make pie crust, however I’ve included directions for each meals processors and hand mixing the crust.

Be sure you use ice-cold water. I like so as to add a contact of distilled vinegar to the chilly water for pie; it helps to create a flakier crust!

Step 2: Chill your crust

Pie crust wants a while to relax earlier than you roll and use it. I like to recommend wrapping it after making it and chilling it for at the very least 2 hours within the fridge.

You’ll be able to maintain it within the fridge for as much as 2 days, or you’ll be able to freeze it for as much as 4 weeks.

Step 3: Roll your crust

Be sure you roll your pie crust out on a frivolously floured, chilly, un-sticky work floor.

I purpose to roll pie crust that’s about 1/4 inch / 6mm thick and about 12 inches / 30cm in diameter. When you’ve created this, gently switch the circle of dough to a pie dish.

Trim and crimp the sides of the crust, then dock the underside with a fork.

Now, it’s time to relax the crust once more. Switch it again to the fridge and chill it for at the very least 1 hour earlier than making the pie.

It’s also possible to wrap the crust up tightly at this stage and freeze it for as much as 4 weeks—meal prep fans rejoice!

Step 4: Put together the streusel

As soon as your pie crust is able to go, then it’s time to preheat your oven, put together the streusel topping and filling, and assemble your pie.

The streusel is very easy to make. You don’t want to make use of chilly butter, so no want for a pastry cutter or a meals processor. I exploit melted butter and two forks for mixing.

A white mixing bowl is pictured overhead, resting on a white surface. There are two forks in the bowl, which are being used to mix a vegan streusel topping.
It’s straightforward to combine this vegan streusel by incorporating melted butter into dry components with two forks.

As soon as the streusel is prepared, you’ll be able to pop it into the fridge when you make the apple filling.

Step 5: Put together the filling

For this apple pie filling, I toss the thinly sliced apples with a little bit of cane sugar, cinnamon, flour, and vanilla.

An overhead image of a large, white mixing bowl that's filled with thinly sliced apples.
Thinly slicing your apples will lead to even cooking and slicing, in addition to a pleasing texture.

I additionally like to make use of lemon juice and zest in my fruit pie fillings, and this recipe isn’t any exception.

I believe that lemon is very essential for brightness and acidity within the case of sweeter fillings, just like the filling for my cherry pie.

Relying on the apples you employ, your filling for this vegan apple pie could also be solely reasonably candy. Nonetheless, lemon will give the filling only a trace of tartness, and I believe it’s an important addition.

Step 6: Refill your pie

Word: this pie accommodates quite a lot of apples! Once you first pile the apples into the crust, it could appear that you’ve an excessive amount of fruit.

An angled image of a white pie plate, which has been filled with thinly sliced, glazed apples.
This vegan apple pie is heavy on the apples. The result’s a juicy, fruit-forward dessert.

Belief that there’s truly the correct quantity of fruit right here. The apples will soften and scale back in quantity as they prepare dinner, so by the point the pie emerges from the oven, all the things shall be proportionate.

Step 7: Organize the streusel topping over the apples

That is the enjoyable half. Use an enormous spoon to cowl these apples evenly along with your buttery, sugary streusel topping. Be sure you use all the crumbs!

Step 8: Bake

The pie will begin by baking in a 400°F / 200°C oven for half-hour.

Throughout this era, I like to recommend utilizing a pie crust protect, you probably have one. It is going to forestall the sides of the pie from darkening too rapidly.

In the event you don’t have a pie crust protect, you’ll be able to all the time create one utilizing foil.

After half-hour of baking, you’ll scale back the oven temperature to 375°F / 190°C. Take away the pie protect and return the pie to the oven for one more 20-25 minutes.

An overhead image of a vegan apple pie with streusel topping, which has just emerged from the oven in a golden brown state. The pie is in a white ceramic pie plate.
The completed pie shall be a deep golden brown on high. The perimeters of the crust shall be crisp and the filling shall be bubbly and juicy.

When the pie is able to come out of the oven, the apples shall be bubbly and cooked down. The perimeters of the pie shall be a deep golden brown, as will the crumb topping.

Step 9: Be affected person

As robust as it’s to attend, pie wants some resting time earlier than it’s able to be minimize and served. I like to recommend giving this pie at the very least 1 hour to chill earlier than slicing. A couple of hours is good.

An overhead image of a slice of vegan crumb pie, which is plated on a small, white ceramic plate.
Permit the pie at the very least an hour of cooling time—ideally a number of hours—earlier than slicing and serving.

A couple of notes on components

Vegan butter

I exploit vegan butter in each my streusel and my crust for authenticity of taste and good outcomes.

Through the years, I’ve experimented with many vegan butter varieties in baking. For this recipe, I’ve had success with just about each vegan butter that I’ve tried.

These are my favorites to work with:

In brief, use the vegan butter that you’ll find, and which you like.

In the event you want a substitute, you should utilize equal quantities of stable coconut oil within the crust and melted coconut oil or avocado oil within the streusel topping.


Granny Smith apples are sometimes stated to be the most effective ones for making pie. I like their texture, however actually, I generally discover them to be aggressively tart; at different occasions, I don’t actually suppose they’ve a lot taste.

As an alternative, I actually like Braeburn, Jonagold, Pink Woman, and Honeycrisp apples. Golden Scrumptious apples may be good in baking, too.

Whereas there are scientific the explanation why some apples work higher for pie than others, that is to some extent a query of desire. You should utilize the apples that you’ve and love.


You’ll see each cane and light-weight brown sugars on this recipe. Cane sugar is for the filling, mild brown sugar for the streusel.

They’ve some slight variations—brown sugar has extra moisture than cane. However you’ll be able to one or the opposite for all elements on this recipe, relying on what you’ve gotten.

In the event you like a much less refined sugar, coconut sugar will work within the vegan apple pie recipe, too.


For greatest outcomes, I like to recommend utilizing unbleached, all-purpose flour for the pie crust, filling, and streusel.

Entire grain flour could be a little too grainy and dry for delicate and exact outcomes with baking. If utilizing an entire grain flour is your desire, then I like to recommend entire wheat pastry flour.

And, if you want to make the vegan apple pie gluten-free, then you should utilize a dependable, all-purpose gluten-free flour mix. My go-to is the Measure for Measure flour from the King Arthur Baking Firm.

The Vegan Week

Embrace the enjoyment of consuming do-it-yourself meals each day with the hearty and healthful recipes in The Vegan Week.

Whether or not you’ve gotten three, two, and even only one hour of time to spare, The Vegan Week will present you the best way to batch prepare dinner assorted, colourful, and comforting dishes over the weekend.

Meal prep and storage

For the man meal prep fans who’re studying, this pie could be very straightforward to make in levels.

The streusel can be saved for as much as three days in an hermetic container within the fridge or frozen for as much as six weeks.

The pie crust may be wrapped earlier than or after rolling and shaping and saved within the fridge or frozen.

The one factor that actually must be completed proper earlier than baking is mixing the apple filling.

So, if you happen to’re getting ready massive meals for vacation celebrations, then it will likely be straightforward to suit this vegan apple pie into your total workflow. I all the time make mine over the course of some days.

What to serve along with your vegan apple pie

I’m very conventional relating to apple pie, and most pie. A scoop of vegan vanilla ice cream is nearly all the time my accompaniment of selection.

Nevertheless, whipped cream can be a pleasant addition. I’ve a recipe for tofu whipped cream with cashews, and I even have one which’s cashews solely.

A round, white ramekin is filled with a vegan cashew whipped cream.
Home made, vegan cashew whipped cream makes a stunning topping for any fruit dessert.

I like them each. Each could be scrumptious with a slice of this juicy, candy, buttery, basic vegan apple pie.

An angled image of a vegan apple crumb pie, which has a couple slices missing from the pie dish.
A hearty slice of vegan apple pie with streusel topping has been arranged on a small, round white plate.

Vegan Apple Pie with Streusel Topping

Creator – Gena Hamshaw

Prep Time: 40 minutes

Prepare dinner Time: 55 minutes

Dough chilling time 2 hours

Complete Time: 3 hours 35 minutes

Yields: 10 servings

Pie crust

  • 1 1/2 cups unbleached, all-purpose flour (180g)
  • 1 tablespoon cane sugar
  • 1/4 teaspoon salt
  • 8 tablespoons chilly vegan butter, minimize into cubes (112g / 1 stick)
  • 1 teaspoon distilled white vinegar (non-compulsory, for pastry texture)
  • 3-5 tablespoons ice water

Apple pie with streusel topping

Put together and chill the pie crust

  • To make the crust, combine the flour, sugar, and salt in a big mixing bowl. Add the butter and use a pastry cutter or two knives to chop the butter into the flour, till the items of butter are concerning the dimension of peas. Alternately, you’ll be able to put the flours, salt, and sugar right into a meals processor, add the butter, and pulse till the components are mixed and the butter is the scale of peas.

  • Combine the ice water and vinegar. Add the water into the flour combination in a skinny stream, utilizing a spatula to combine as you go. As quickly because the dough holds collectively with out being moist, and it simply sticks collectively whenever you squeeze a small quantity in your hand, it is prepared. In case your dough is simply too crumbly and is not holding collectively, add extra ice water by the tablespoon till it does. Switch the dough to a floured work floor and form it right into a disk. Wrap it in plastic wrap and refrigerate for at the very least 2 hours. At this level, you’ll be able to maintain the dough within the fridge for as much as 2 days or freeze it for as much as 6 weeks.

Roll and form the pie crust

  • On the floured work floor, roll the dough right into a circle about 1/4 inch thick and about 12 inches in diameter. Gently switch this circle of dough to a pie dish. Trim and crimp the sides, then use a fork to prick the underside of the crust. Switch this crust again to the fridge and permit it to relax for at the very least 1 hour earlier than making your pie. Alternatively, gently wrap the crust in Saran Wrap and retailer it within the fridge for as much as 2 days or freeze for as much as 4 weeks.

Assemble the pie

  • Preheat the oven to 400°F / 200°C.

  • Put together the streusel topping as directed in the recipe. Pop the streusel into the fridge when you put together the apple pie filling.
  • Switch the apple slices to a mixing bowl. Add the sugar, flour, cinnamon, lemon zest and juice, and vanilla extract. Gently fold all the components collectively.

  • Spoon the apples into the pie crust; it will likely be full! Organize the crumb topping over the apples. When you’ve got one, use a pie crust protect for the sides of the pie crust; you’ll go away this on the pie for the primary thirty minutes of baking.


  • Switch the pie to the oven. Bake for half-hour, then scale back the oven warmth to 375°F / 190°C. Take away the pie crust protect. Bake for one more 20-25 minutes, or till the sides of the pie are a deep golden brown and the highest is popping golden as properly. Permit the pie to set for at the very least 1 hour earlier than slicing and having fun with.

Right here’s the factor about pie: for each little bit of loving effort it takes to make a pie, there shall be double or triple the quantity of consolation and happiness in consuming it.

Pie is a type of uncommon vacation desserts that’s cozy and comforting whereas additionally feeling festive and chic. I hope you’ll love this vegan apple crumb pie, too!



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