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Vegan Apple Cake, Complete Wheat


This tender vegan apple cake has a sticky caramel sauce glaze that makes it twice as scrumptious! When you love caramel apples in Fall, you’ll go head over heels for this wonderful vegan cake.

Vegan apple cake with sticky caramel glaze on white plate.

Fall is all about baking scrumptious, purple and gold desserts with apples, like this vegan French apple tart, vegan apple pull aside bread and vegan tarte tatin. One other favourite for me this time of 12 months is that this yummy vegan apple cake topped with a sticky, buttery caramel sauce.

That is an extremely straightforward dessert to make, and the caramel sauce, though delicious and simple too, is optionally available. The cake itself is a revelation: the apples soften down into juicy little pockets that dot the moist, tender crumb with walnuts including nutty crunch.

If you’re seeking to make this dessert more healthy, you may simply substitute the flour for entire wheat pastry flour, with wonderful outcomes. The cake is comparatively decrease in fats and it is loaded with one of many healthiest fruits you may eat!

Why you’ll love this recipe

  • Scrumptious and healthy-ish! The cake has a moist, tender crumb, due to the apples, and the sticky caramel makes it extremely yummy. If you’re a well being fiend you may make this apple cake with entire wheat pastry flour, which provides an ideal end result.
  • Simple recipe. The cake is a one-bowl recipe and you’ll bake it in any cake pan you could have. I used a bundt pan to make it fairly, however you probably have an everyday spherical cake tin or a sq. brownie pan you should use these as effectively!
  • Make-ahead pleasant. This vegan apple cake will be saved within the fridge for as much as per week, or it may be frozen for as much as three months.
  • Soy-free and vegan. You possibly can skip the nuts in case you are nut-free.
Vegan apple cake slice in plate with fork.

Components

  • Apples. You should use any apple on this cake recipe, aside from powdery apples like purple scrumptious. See FAQs under for extra on this.
  • Flour. Unbleached all objective flour is what I used however entire wheat pastry flour works fantastically too. You can too use a half-and-half mixture of entire wheat flour and all objective flour.
  • Leavening: Baking soda and baking powder
  • Corn starch or tapioca starch. You should use both. These assist construct the cake’s construction.
  • Floor cinnamon. Apples and cinnamon are a match made in tastebud heaven. You can too add floor cloves, floor nutmeg or floor ginger for extra complexity.
  • Sugar. I like utilizing an unrefined granulated sugar like turbinado sugar on this recipe. You can too use brown sugar.
  • Oil. I used avocado oil. Use any unflavored oil of your selection.
  • Non-dairy milk. I used oat milk. Use any non-dairy milk of your selection, together with almond milk or soy milk.
  • Pure vanilla extract. This provides extra sweetness and yum to the apple cake.
  • Walnuts or pecans. I exploit both relying on what I’ve available. They add a stunning crunch. You possibly can skip the nuts in case you are nut-free.

For optionally available caramel glaze

  • Sugar. Use any granulated sugar, I used turbinado sugar.
  • Nondairy milk. This helps make the caramel glaze creamier. Use oat milk, soy milk, almond milk or any non-dairy milk of your selection.
  • Vegan butter. This offers that tremendous buttery taste to the glaze.

Easy methods to make vegan apple cake

Dry ingredients in bowl for vegan apple cake.

Place the flour in a bowl together with the baking soda, baking powder, cinnamon, corn starch and salt.

Dry ingredients for vegan apple cake mixed in bowl with whisk.

Use a whisk to combine all of the substances.

Wet ingredients added to dry ingredients in bowl for vegan apple cake.

Add the moist substances: sugar, non-dairy milk, oil and pure vanilla extract.

Vegan apple cake wet ingredients mixed in bowl.

Use a spatula to combine the batter. Make certain there isn’t any dry flour on the backside of the bowl. The batter might be very thick, however that is okay.

Apples added to vegan apple cake batter in bowl.

Add the finely chopped apples to the batter.

Apples mixed into batter for vegan apple cake.

Combine them in. Set the batter apart for quarter-hour. This can give the apples a while to specific moisture into the batter.

Pecans added to bowl with apple cake batter.

Stir the chopped nuts, if utilizing, into the bowl.

Vegan apple cake batter in bundt cake pan.

Scoop the ready batter into an oiled and floured bundt cake pan or one other cake pan. Easy the highest.

Baked vegan apple cake on plate before glazing.

Bake in a preheated 350-degree Fahrenheit/180-degree Celsius oven for 45 minutes or till a toothpick inserted close to the middle comes out clear.

Vegan apple cake after glazing on plate.

Let the cake cool on a rack for quarter-hour, then invert it onto a plate. To do that, place the plate over the bundt pan and flip it rapidly. Pour the glaze over the cake. (See recipe card under for glaze substances and recipe).

Vegan apple cake slice in green plate with fork.

Recipe FAQs

What’s the greatest apple to make use of in apple cake?

Most apples will work with this recipe, together with granny smith, golden scrumptious, honeycrisp, braeburn, jonagold, pink girl apples are all superb. Do not use a powdery apple like purple scrumptious.

Ought to I peel the apples?

No, you may depart the pores and skin on. Apples are included within the “soiled dozen” of vegetables and fruit, which means they comprise a considerable amount of pesticide residues, so use natural apples, particularly if you wish to depart the pores and skin on.

Can I bake this cake in a spherical pan or sq. pan?

Sure, you should use any cake pan available to bake this vegan apple cake. Simply make sure you oil and flour the pan, or line it with parchment paper, for straightforward unmolding.

Professional tip

  • This apple cake incorporates a cup of sugar, but when the apples you could have are very candy, you should use much less. You should use ¾ of a cup of sugar and add ¼ cup of applesauce so as to add some moisture again in. This can be a helpful tip for anybody who needs to chop down on sugar in a recipe. Sugar acts as a “moist” ingredient in baked items, as a result of when it melts it turns into liquid. Whenever you take away sugar from a recipe, you take away moisture and your baked good can end up dry. Do not overdo it, although. Changing one-fourth of the sugar with applesauce is ok, however changing three-fourths of it isn’t and goes to point out in your outcomes by making the cake so tender, it’s going to in all probability disintegrate.

Storage strategies

  • Refrigerate: The apple cake will be saved within the fridge for as much as per week.
  • Freeze: Wrap the cake in two layers of freezer wrap or retailer it in a freezer-safe container.
  • Thaw fully to room temperature earlier than serving.

Extra vegan cake recipes

Loved this recipe? Subscribe to my free e-newsletter for extra scrumptious recipe updates in your inbox. You can too observe me on Fb, Pinterest and Instagram to maintain up with what’s cooking at Holy Cow Vegan!

Vegan apple cake in white plate with glaze.
Vegan apple cake with caramel glaze on white plate.

Vegan Apple Cake Recipe

This tender vegan apple cake has a sticky caramel sauce glaze that makes it twice as scrumptious! When you love caramel apples in Fall, you’ll go head over heels for this wonderful vegan cake.

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Course: Dessert

Delicacies: American

Weight loss program: Vegan, Vegetarian

Prep Time: 15 minutes
Prepare dinner Time: 40 minutes
Complete Time: 55 minutes

Servings: 16 slices

Energy: 303kcal

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Directions

Make the apple cake

  • Oil and liberally flour a bundt cake pan or any cake pan you might be utilizing. Preheat the oven to 350 levels Fahrenheit/180 levels Celsius.

  • Place the flour in a bowl together with the baking soda, baking powder, cinnamon, corn starch and salt. Whisk to combine all substances.

  • Add the moist substances: sugar, non-dairy milk, oil and pure vanilla extract. Combine with a spatula. Scrape the edges and backside to verify there isn’t any dry flour within the bowl. The batter might be stiff.

  • Add the finely chopped apples to the batter and blend them in. Set the batter apart for quarter-hour. This can give the apples a while to specific moisture into the batter.

  • Stir the chopped nuts, if utilizing, into the batter. Scoop the ready batter into an oiled and floured bundt cake pan or one other cake pan. Easy the highest.

  • Bake in a preheated 350-degree Fahrenheit/180-degree Celsius oven for 45 minutes or till a toothpick inserted close to the middle comes out clear. Let the cake cool on a rack for quarter-hour, then invert it onto a plate. To do that, place the plate over the bundt pan and flip it rapidly. Proceed to chill on the rack.

Make the caramel glaze

  • Place the sugar in a saucepan with the vegan butter and non-dairy milk over medium-low warmth. As soon as the sugar has melted, proceed to prepare dinner 7-8 minutes over low warmth, stirring steadily. Flip off the warmth.

  • Glaze the cake whereas the glaze remains to be sizzling or heat as a result of the glaze will harden up because it cools. You possibly can drizzle the glaze over the cake with a spoon.

Recipe notes

  • With out the glaze, every slice of the apple cake has 228 energy and 12 grams of fats.

Storage strategies

  • Refrigerate: The apple cake will be saved within the fridge for as much as per week.
  • Freeze: Wrap the cake in two layers of freezer wrap or retailer it in a freezer-safe container.
  • Thaw fully to room temperature earlier than serving.

Diet

Serving: 1slice | Energy: 303kcal | Carbohydrates: 42g | Protein: 3g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Sodium: 134mg | Potassium: 119mg | Fiber: 2g | Sugar: 28g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 1mg

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