Sunday, November 19, 2023
HomePlant Based FoodVacation Cranberry Cornbread Cobbler - Model New Vegan

Vacation Cranberry Cornbread Cobbler – Model New Vegan

Transfer over cranberry sauce, there is a new aspect dish making an look on our vacation desk this yr, this cranberry cornbread cobbler.

holiday cranberry cornbread cobbler

Recent cranberries and dates are topped with my favourite cornbread recipe to make a cobbler you will not quickly neglect! It is easy to make with fundamental substances so preheat these ovens, it is cobbler time!

Origin of Cranberry Cornbread Cobbler Recipe

fresh cranberries for a cobbler

I usually hit up my BNV Help Group for recipe concepts and this week they talked about cranberry cornbread cobbler. Lo and behold after a fast search, I discovered a recipe by chef Ronnie Woo on the Rachel Ray present that seemed extremely straightforward to adapt, particularly since I have already got my very own vegan cornbread recipe.

How To Make Vegan Cranberry Cornbread Cobbler

You will have 4 cups of recent cranberries, rinsed and drained, after which some form of sweetener to stability all that tartness.

The unique recipe requires 1 cup of brown sugar, so I used ½ cup of date paste as a substitute. My closing end result was nonetheless moderately tart, however I do not like issues overly candy. If you would like a conventional candy cobbler, I might double the quantity of dates used.

To make date previouse:

date paste to replace brown sugar

Soak 10-20 Medjool dates (relying on how candy you need your cobbler) for a minimum of 1 hour in scorching water to melt. Take away the pits after which utilizing a meals processor, mix right into a paste utilizing a tablespoon of water at a time till you’ve a easy paste.

10 Medjool dates = ½ cup of date paste
20 Medjool Dates = 1 cup of date paste

In a big bowl, add the date paste to the cranberries together with vanilla extract, orange juice, and cornstarch to thicken. Combine properly and switch to an 8″ x 8″ baking pan and put aside.

cranberries mixed with date paste for a cobbler

Utilizing that very same bowl, you then combine all of the dry cornbread substances collectively. Whisk the entire moist cornbread substances collectively in a small measuring cup and pour into the dry substances.

Combine to make a easy batter, then unfold evenly over your cranberries.

cornbread batter spread over fresh cranberries

Bake in a 350° F oven for 45 minutes. After you take away it from the oven, enable it to chill on a wire rack earlier than serving.

holiday cranberry cornbread cobbler after baking

Remember to take a look at my different Vacation Recipes!

I hope you get pleasure from this recipe and to all of my followers and associates, I simply wish to want you all a really pleased Thanksgiving!



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Vacation Cranberry Cornbread Cobbler

  • Creator:
    Chuck Underwood

  • Prep Time:
    20 min

  • Cook dinner Time:
    45 min

  • Whole Time:
    1 hour 5 minutes

  • Yield:
    9 servings 1x

  • Class:
    Vacation, Desserts

  • Methodology:

  • Delicacies:

  • Weight-reduction plan:


Transfer over cranberry sauce, there is a new aspect dish making an look on our vacation desk this yr, this cranberry cornbread cobbler.





  1. Preheat oven to 350° F.
  2. If making the date paste – soak 10 Medjool dates in scorching water for a minimum of 1 hour or till softened.  Take away the pits after which utilizing a blender or small meals chopper, mix right into a paste by including as much as ¼ cup water.
  3. In a big bowl, mix the entire cranberry substances, together with the date paste, and blend properly.
  4. Switch cranberries to a 8 x 8 baking pan
  5. Utilizing the identical bowl, add the dry cornbread substances and blend properly.
  6. In a small measuring cup whisk the entire moist cornbread substances collectively then scrape into the bowl with the dry substances.
  7. Combine properly after which unfold the batter on prime of the cranberries evenly.
  8. Bake for 45 minutes, then enable to chill

Key phrases: cranberry cornbread cobbler


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