Friday, March 15, 2024
HomeVegan BakingSwiss Vanilla Cloud Roll - Gretchen's Vegan Bakery

Swiss Vanilla Cloud Roll – Gretchen’s Vegan Bakery


Why would I attempt to recreate one thing that’s already excellent?

I’m completely tremendous with recognizing that typically the most effective vegan recipes usually are not even mine!
Sara Kidd has perfected the Vegan Swiss Roll Cake on her web site and in addition in her cookbook The Vegan Cake Bible

Swiss Vanilla Cloud Roll

Moist Vanilla Roulade full of gentle & ethereal chocolate whipped cream!

And the most effective half is~ There’s NO CRACKING!

Swiss Vanilla Cloud Roll

 

The one ingredient in Sara’s vegan Swiss roll recipe that you could be not have could be the Coconut Condensed Milk

For individuals who can not discover the canned selection I’ve a selfmade recipe for vegan sweetened condensed milk under!

Swiss Vanilla Cloud Roll

 

WATCH THE VIDEO TUTORIAL FOR HOW TO MAKE THIS CAKE!

Swiss Vanilla Cloud Roll

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Notes for Success:

For the white chocolate egg shells full of Chocolate Whipped Cream

You’ll need the egg mould and a few tempered white chocolate *not sponsored

Swiss Vanilla Cloud Roll

Should you watch the video tutorial for the making of this cake, you will note I had a little bit of a FAIL!

My first try was full of chocolate whipped cream, ganache AND chopped roasted almonds
The cake roll was tremendous stuffed and didn’t roll correctly and was fairly the mess!
A scrumptious mess little question, however it simply didn’t look fairly as a Swiss Roll ought to!

So be sure you be taught from my errors and DON’T OVERFILL YOUR ROULADE!

You possibly can fill your cake roll with no matter you want the most effective, however as you will note within the video tutorial it’s actually vital not to over fill it!
The filling shouldn’t be an excessive amount of thicker than the precise cake

Click on right here to be taught extra about all of the vegan whipped lotions!

Comparing all the Vegan Whipped Cream in 2023

 

Yield: serves 12ppl

Swiss Vanilla Cloud Roll

Swiss Vanilla Cloud Roll

Prep Time
half-hour

Cook dinner Time
18 minutes

Whole Time
48 minutes

Substances

For the Chocolate Whipped Cream:

  • 1 Pint Nation Crock Vegan Heavy Whipping Cream
  • Or your favourite vegan whipped cream
  • ¾ cup Vegan Ganache

Directions

  1. First put together the vegan ganache recipe as per the directions on that recipe publish
  2. Subsequent put together the vegan roulade cake recipe as instructed on the recipe publish
  3. When the cake is totally cooled begin whipping your vegan whipped cream to delicate peaks after which add the COOLED ganache whereas whipping to medium agency peaks
  4. Unfold the whipped cream over the roulade cake whereas nonetheless within the pan and the roll up *as proven within the video tutorial
  5. Refrigerate for at the least 2 hours to set earlier than chopping

Notes

Relying on the filling that you simply use on your Vegan Swiss Roll refrigeration will range.
Since I used whipped cream refrigeration always is important and can keep contemporary wrapped loosely for as much as 6 days

Selfmade Vegan Sweetened Condensed Milk

Yield: 1 cup

Sweetened Condensed Milk Recipe

Swiss Vanilla Cloud Roll

Prep Time
half-hour

Cook dinner Time
18 minutes

Whole Time
48 minutes

Substances

  • 1- 14ounce can full fats coconut milk
  • 1/3 cup granulated sugar

Directions

  1. Mix the coconut milk with the sugar in a heavy backside sauce pan
  2. convey to a boil over excessive warmth stirring usually
  3. As soon as it boils cut back warmth to a simmer cook dinner for 45 minutes stirring sometimes and watch it carefully so it would not burn or boil over
  4. By the point 45 minutes approaches it ought to have lowered down to shut to 1 cup complete quantity and begin to get thick
  5. It’ll thicken extra because it cools.
  6. Cool fully then use it in your recipes or see storage data within the notes under



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