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Strawberry Chia Seed Pudding


Juicy strawberries are the star ingredient in these vibrant chia seed puddings. Orange juice, plant-based milk, and a splash of maple syrup add further taste to the jammy berries, guaranteeing every chew is full of heavenly taste. The absorbent chia seeds create a thick, satisfying pudding after sitting within the fruit purée for a number of hours, and topping every serving with recent berries creates a scrumptious textural distinction. Take pleasure in a strawberry chia seed pudding for both breakfast or dessert, and be at liberty to get artistic together with your toppings as nicely—bananas, granola, or cacao nibs would all be scrumptious add-ons! 

For extra inspiration, try these tasty concepts:

Yield: Makes 4 cups
Time: 45 minutes
  • 6 cups sliced recent strawberries
  • ½ cup orange juice
  • ¾ cup unsweetened, unflavored plant-based milk
  • ¼ cup chia seeds
  • 2 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract

Directions

  1. In a medium saucepan mix 3 cups of the strawberries and the orange juice. Mash till berries are coarsely chopped. Cook dinner over medium till combination has a jam-like consistency, about 20 minutes. Cool quarter-hour.
  2. In a medium bowl whisk collectively milk, chia seeds, maple syrup, and vanilla. Stir in cooked strawberries. Cowl and chill a minimum of 3 hours or in a single day.
  3. Spoon pudding and the remaining 3 cups recent strawberries into serving dishes or glasses.

The submit Strawberry Chia Seed Pudding appeared first on Forks Over Knives.

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