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Straightforward Vegan Chocolate Pudding


This simple vegan chocolate pudding has a layer of creamy chocolate mousse and a thicker, darkish chocolate layer that makes it tremendous decadent. High it with cocoa powder or grated darkish chocolate for a dreamy dessert.

cup of two-layer vegan chocolate pudding with chocolate shavings on top
Desk of Contents

This chocolate pudding is decadent, creamy and scrumptious! It’s good for the chocolate craving. It has a texture in between a chocolate mousse and a pudding. You’ll be able to alter it by or freezing it for a bit, so the feel is extra like a mousse. Or you possibly can refrigerate it for a extra pudding-like texture. 

It’s completely scrumptious and simple to make! It makes use of simply 6 elements, and comes collectively shortly in a blender. Serve it with some cocoa powder on prime or shaved chocolate for a beautiful look.

It’s also possible to use this vegan chocolate pudding over any chocolate cake or as ice cream. Simply freeze it, and it makes superb ice cream.

It’s simply so chocolatey and versatile! 

close-up of vegan chocolate pudding with chocolate shavings on top

Why You’ll Love Vegan Chocolate Pudding

  • wealthy and creamy with a fluffy, mousse-like texture
  • TWO layers of decadent chocolate!
  • 8 easy elements
  • naturally gluten-free and soy-free
  • nut-free and coconut-free choices
spoon taking a bite of vegan chocolate pudding

Extra Vegan Chocolate Desserts

Recipe Card

cup of two-layer vegan chocolate pudding with chocolate shavings on top

Print Recipe

Vegan Chocolate Pudding

This simple vegan chocolate pudding has a layer of creamy chocolate mousse and a thicker, darkish chocolate layer that makes it tremendous decadent. High it with cocoa powder or grated darkish chocolate for a dreamy dessert.

Prep Time10 minutes

Prepare dinner Time10 minutes

Soaking Time15 minutes

Course: Dessert

Delicacies: American

Key phrase: vegan chocolate mousse, vegan chocolate pudding

Servings: 4

Energy: 318kcal

Writer: Vegan Richa

Substances

For the bottom mousse:

  • 1 cup (129 g) uncooked cashews
  • 15- ounce (425.24 ml) can full fats coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 3 tablespoons sugar

For the darker layer:

  • 1/4 cup (45 g) semi-sweet chocolate chips

For topping:

  • cocoa powder or chocolate ribbons created from a grated chocolate bar. It’s also possible to prime it with some whipped coconut cream or vanilla ice cream.

Directions

Make the mousse layer:

  • Soak the cashews in sizzling water for no less than quarter-hour or ideally for an hour, if you are able to do this beforehand, then drain and add to a blender with the coconut milk and the remainder of the mousse layer elements. Mix for a minute, then let the combination sit for five minutes after which mix once more for a minute. Repeat till the combination is tremendous easy and likewise barely fluffy.

Make the darker layer:

  • In a double boiler, add the chocolate chips and soften till easy. Then take away from the warmth. In that very same bowl, add half of the the blended chocolate mousse combination and blend in. In case your coconut milk combination was too chilly, you will have hassle mixing the mousse combination with the hotter chocolate. If that’s the case, put that bowl again on the double boiler and blend it for a number of seconds till effectively blended.

  • Divide the darker combination between your serving cups, glasses or bowls, and freeze for quarter-hour to half an hour in order that it units somewhat bit, with the intention to pour the opposite layer on prime simply.

Assemble the pudding:

  • Take away the serving bowls from the freezer and pour the remaining mousse combination on prime. Chill the chocolate pudding within the fridge for no less than an hour (see notes).

  • Sprinkle some cocoa powder or use a peeler to make chocolate ribbons out of a chocolate bar on prime. It’s also possible to add a dollop of whipped coconut cream or vanilla ice cream on prime.

Notes

For a extra mousse-like texture, put it the layered chocolate pudding within the freezer for half an hour or so after which serve.
Nutfree:, use 1 cup of coconut cream as a substitute of the cashews. Coconut cream is the white half that separates out from the translucent liquid in a relaxing can of full fats coconut milk. Use simply the white half.
Coconut-free, use an additional 1 cup of uncooked cashews and mix the two complete cups of soaked and drained cashews with 3/4 cup of water or nondairy milk.

Vitamin

Vitamin Information

Vegan Chocolate Pudding

Quantity Per Serving

Energy 318
Energy from Fats 180

% Day by day Worth*

Fats 20g31%

Saturated Fats 6g38%

Sodium 151mg7%

Potassium 317mg9%

Carbohydrates 30g10%

Fiber 3g13%

Sugar 18g20%

Protein 7g14%

Vitamin A 6IU0%

Vitamin C 0.2mg0%

Calcium 67mg7%

Iron 3mg17%

* % Day by day Values are primarily based on a 2000 calorie weight loss plan.

cashews, chocolate chips, and other pudding ingredients in bowls on a kitchen counter

Substances and Substitutions

  • cashews and coconut milk – That is the pudding base. You should use extra cashews and omit the coconut or vice-versa.
  • vanilla and almond extracts – Give this chocolate pudding an incredible taste!
  • cocoa powder – Brings that chocolatey goodness.
  • salt and sugar – A teeny little bit of salt brings out the chocolate taste, and the sugar sweetens the combination.
  • chocolate chips – Melted chocolate chips flip half of the chocolate pudding combination right into a darkish chocolate layer!
  • toppings – You’ll be able to prime with cocoa powder, grated darkish chocolate, whipped coconut cream, and/or vanilla ice cream.

Suggestions

  • Don’t skip soaking your cashews! You need them good and delicate, so that they’ll mix down right into a creamy base.
  • Make sure that to mix the mousse combination very well. Preserve mixing till it’s easy and a bit fluffy.
  • Chilling the combination a bit longer will make it extra mousse-like. A shorter chilling time yields a extra pudding-like consistency.

The right way to Make Chocolate Pudding (step photos)

Begin by making the mousse layer.

Soak the cashews in sizzling water for no less than quarter-hour or ideally for an hour, if you are able to do this beforehand, then drain and add to a blender with the coconut milk and the remainder of the mousse layer elements.

adding coconut cream to the blender with the other chocolate pudding ingredients

Mix for a minute, then let the combination sit for five minutes after which mix once more for a minute. Repeat till the combination is tremendous easy and likewise barely fluffy. 

Now, make the darker layer.

In a double boiler, add the chocolate chips and soften till easy. Then take away from the warmth. In that very same bowl, add half of the the blended chocolate mousse combination and blend in.

melting chocolate chips in a double boiler
melted chocolate chips in a bowl
adding mousse to the melted chocolate chips

In case your coconut milk combination was too chilly, you will have hassle mixing the mousse combination with the hotter chocolate. If that’s the case, put that bowl again on the double boiler and blend it for a number of seconds till effectively blended. 

warming the mousse-chocolate mixture in a double boiler

Divide the darker combination between your serving bowls, and freeze for quarter-hour to half an hour in order that it units somewhat bit, with the intention to pour the opposite layer on prime simply. 

Then, assemble the pudding.

Take away the serving bowls from the freezer and pour the remaining mousse combination on prime. Chill the chocolate pudding within the fridge for no less than an hour. 

pouring mousse over the dark chocolate mixture in cups
cups of two-layer vegan chocolate pudding

Sprinkle some cocoa powder or use a peeler to make chocolate ribbons out of a chocolate bar on prime. It’s also possible to add a dollop of whipped coconut cream or vanilla ice cream on prime. 

two cups of two-layer vegan chocolate pudding with chocolate shavings on top

Regularly Requested Questions

What’s coconut cream?

Coconut cream is the white half that separates out from the translucent liquid in a relaxing can of full fats coconut milk. Use simply the white half.

What’s vegan pudding product of?

There are many methods to make vegan pudding! This recipe makes use of a mixture of cashews and coconut milk, however you can also make it cashew-free or coconut-free, if wanted.

Is that this recipe allergy pleasant?

This chocolate pudding is of course soy-free and gluten-free.

To make this nut-free, use 1 cup of coconut cream as a substitute of the cashews. Coconut cream is the white half that separates out from the translucent liquid in a relaxing can of full fats coconut milk. Use simply the white half.

To make this coconut-free, use an additional 1 cup of cashews and mix the two complete cups of cashews with 3/4 cup of water or nondairy milk.

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