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Straightforward Rosé Sauce Beans (1 pan, half-hour)


White beans in an excellent fast and simple rosé sauce are a satisfying dinner over pasta or with bread to dip! This pink sauce is dairy-free and so easy. 

rosé sauce beans in the pan with sourdough dipped into it
Desk of Contents

Beans are having a second particularly massive beans like cannelini or butter beans ! These beans work splendidly on this tremendous fast and simple rosé sauce. The creamy pink sauce with the bean protein makes for a satisfying dinner with pasta or with bread to dip! The rosé sauce is dairy-free and so easy. 

It is a tremendous easy 30-minute recipe with a very scrumptious tomato cream sauce. All of it comes collectively in a single pot with on a regular basis elements for a scrumptious, satisfying weeknight meal! And it smells superb and appears beautiful!

dipping sourdough into rosé sauce beans in the pan

Simply sauté some aromatics, add your non-dairy cream of selection together with tomato puree and Italian herbs. Deliver it to a boil, add in your beans, simmer for a couple of minutes and it’s performed. Garnish with some vegan Parmesan and contemporary basil to carry out all of these superb flavors!

You should utilize just about any sort of white beans on this fast rosé sauce, like butter beans, cannellini beans, or nice northern beans. It’s also possible to use cubed tofu or chickpeas!

close up of rosé sauce beans on sourdough bread

These are nice to serve with some toasted sourdough or garlic bread and even naan or pita bread. Or, you possibly can serve this over pasta and even mashed potatoes or baked potatoes. 

Nevertheless you serve it, you’re going to like this easy pink sauce.

close-up of rosé sauce beans in the pan

Why You’ll Love Rosé Sauce Beans

  • one-pan, 30-minute meal
  • tender beans in flavorful tomato cream sauce
  • excessive protein vegan recipe
  • versatile dish! Serve with bread to dip, over pasta, or over baked or mashed potatoes
  • naturally gluten-free, choices for soy-free, and nut-free

Extra Scrumptious Bean Recipes

Recipe Card

dipping sourdough into rosé sauce beans in the pan

Print Recipe

Beans in Straightforward Rosé Sauce

Tender white beans in an excellent fast and simple rosé sauce are a satisfying dinner over pasta or with bread to dip! 1 pan half-hour. The pink sauce is dairy-free and so easy. Glutenfree

Prep Time10 minutes

Prepare dinner Time20 minutes

Whole Time30 minutes

Course: dinner, Major, Major Course

Delicacies: Italian

Key phrase: straightforward rosé sauce, fast rosé sauce, easy rosé sauce

Servings: 3

Energy: 326kcal

Writer: Vegan Richa

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Elements

  • 1 teaspoon oil
  • 1/2 cup (80 g) chopped onion
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon Italian herb mix
  • 1/4 teaspoon sage or extra, to style, or use thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 ounces (226.8 g) tomato puree Use canned tomato puree.
  • 1/3 cup (78.86 ml) cashew cream, or non-dairy yogurt or non dairy cream or 1/4 cup vegan cream cheese
  • 1 tablespoon dietary yeast
  • 1 cup (236.59 ml) water
  • 2 tablespoons vegan Parmesan
  • 15 ounce (425.24 g) can of white beans similar to cannellini beans, butter beans, nice northern beans, or use different beans or chickpeas or cubed tofu
  • pepper flakes, contemporary basil and extra vegan Parmesan for garnish

Directions

  • Warmth a skillet over medium warmth, and add the oil. As soon as the oil is sizzling, add the onion and garlic and an excellent pinch of salt and sauté till the onion is golden. Stir often, about 4 to six minutes.

  • Combine in the entire herbs (onion powder, Italian herb mix, sage, salt and black pepper). Then, add within the tomato puree, your non-dairy cream of selection, and the dietary yeast. Combine properly and convey to a boil.

  • Add within the water and vegan Parmesan and blend for just a few seconds. Now, add the beans and blend in. Partially cowl the pan, and simmer for five to eight minutes.

  • Style and alter salt and taste. If the sauce has thickened an excessive amount of, you possibly can add in slightly extra water or some non-dairy milk to skinny it to choice. If it hasn’t thickened sufficient, then proceed to cook dinner for an additional couple of minutes.

  • Change off the warmth and garnish with pepper flakes, contemporary basil or different herbs, and extra vegan Parmesan, and serve with toasted sourdough, garlic bread, pita bread, or over pasta or mashed or baked potatoes.

Video

Notes

Rosé sauce beans are naturally gluten-free
To make this nut-free, use a nut-free non-dairy cream or non-dairy yogurt and nut-free vegan Parmesan.
For soy-free, use soy-free vegan Parmesan and soy-free non-dairy cream.
Substitute for dietary yeast: use one teaspoon miso as an alternative of the dietary yeast. Combine the miso and two tablespoons of water, after which add to the combination the place you’d have added the dietary yeast.

Diet

Diet Information

Beans in Straightforward Rosé Sauce

Quantity Per Serving

Energy 326
Energy from Fats 90

% Every day Worth*

Fats 10g15%

Saturated Fats 2g13%

Sodium 477mg21%

Potassium 1183mg34%

Carbohydrates 48g16%

Fiber 10g42%

Sugar 6g7%

Protein 16g32%

Vitamin A 399IU8%

Vitamin C 11mg13%

Calcium 152mg15%

Iron 7mg39%

* P.c Every day Values are primarily based on a 2000 calorie weight-reduction plan.

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beans, tomato, non-dairy cream, and other easy rosé sauce ingredients on the kitchen counter

Elements and Substitutions

  • oil – To sauté.
  • aromatics – Onion and garlic are the bottom flavors for this rosé sauce recipe.
  • spices – The following taste layer comes from onion powder, Italian herbs, floor sage, salt, and black pepper.
  • tomato puree – A part of what provides this sauce its pretty pink colour. It provides a lot nice umami taste!
  • non-dairy cream – You should utilize cashew cream, non-dairy yogurt, or vegan cream cheese. Select soy-free and/or nut-free, if wanted.
  • dietary yeast – Provides extra umami and a tacky taste. When you don’t like dietary yeast, you need to use miso dissolved in slightly sizzling water as an alternative.
  • vegan Parmesan – Slightly vegan Parm provides this a pleasant, deep taste. Select soy-free and/or nut-free, if wanted.
  • white beans – Use your favourite white beans similar to cannelini, northern or butter beans or use cubes tofu or chickpeas on this easy pink sauce.
  • garnish – Garnish the dish with pepper flakes, contemporary basil or different contemporary herbs of selection, and extra vegan Parmesan.

💡 Ideas

  • If the pan begins to look dry while you’re sautéing the onion and garlic, add slightly splash of water. This won’t solely add moisture however assist conduct the warmth, so the onion will brown extra evenly.
  • Make a double batch of the sauce to make use of later with cooked pasta

Tips on how to Make Rosé Sauce Beans

Warmth a skillet over medium warmth, and add the oil. As soon as the oil is sizzling, add the onion and garlic and an excellent pinch of salt and sauté till the onion is golden. Stir often, about 4 to six minutes. 

adding onion and garlic to the pan
onion and garlic in the pan after cooking

Combine in the entire spices (onion powder, Italian herbs, sage, salt and black pepper). Then, add within the tomato puree, your non-dairy cream of selection, and the dietary yeast. Combine properly and convey to a boil.

adding nutritional yeast to the pan

Add within the water and vegan Parmesan and blend for just a few seconds. Now, add the beans and blend in. Partially cowl the pan, and simmer for five to eight minutes.

adding water to the simple rosé sauce
adding beans to the rosé sauce in the pan
adding vegan Parmesan to rosé sauce beans in the pan

Style and alter salt and taste. If the sauce has thickened an excessive amount of, you possibly can add in slightly extra water or some non-dairy milk to skinny it to choice. If it hasn’t thickened sufficient, then proceed to cook dinner for an additional couple of minutes. 

quick rosé sauce after simmering

Change off the warmth and garnish with pepper flakes, contemporary basil or different herbs, and extra vegan Parmesan, and serve with toasted sourdough, garlic bread, pita bread, or over pasta or mashed or baked potatoes.

dipping sourdough into rosé sauce beans in the pan

Steadily Requested Questions

Is that this recipe allergy pleasant?

Rosé sauce beans are naturally gluten-free

To make this nut-free, use a nut-free non-dairy cream or non-dairy yogurt and nut-free vegan Parmesan.

For soy-free, use soy-free vegan Parmesan and soy-free non-dairy cream. 

What can I take advantage of as an alternative of the dietary yeast?

You should utilize one teaspoon of miso as an alternative of the dietary yeast. Combine the miso and two tablespoons of water, after which add to the combination the place you’d have added the dietary yeast.



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