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HomeVeganStraightforward Butter Hen Enchiladas (beneath 1 hour!)

Straightforward Butter Hen Enchiladas (beneath 1 hour!)


Butter rooster enchiladas are an unbelievable fusion of an enchilada casserole utilizing Indian butter rooster sauce rather than enchilada sauce. They’re filled with taste with a fast mushroom chickpea filling and the scrumptious 1 bowl butter sauce! 4 steps! Nutfree Soyfree

butter chicken enchiladas in the baking pan
Desk of Contents

I imply, why not use that tremendous butter rooster sauce in each potential method and each potential format? That’s what’s going on with all of those these butter chicken-inspired dishes that I’ve been arising with. There’s the butter rooster lasagna bake, butter rooster ramen, Butter chickpeas, and butter rooster bao.

And now I’ve created this butter rooster enchilada. It has a hearty mushroom, pepper, and chickpea filling with a fast model of butter rooster sauce made by merely mixing collectively the substances in a bowl.

Add half of the sauce to the filling, and cook dinner it, then replenish the tortillas. Use the remainder of the sauce over the tops of the rolled tortillas together with some cheese and sizzling sauce and bake. 4 steps!

That’s it!

butter chicken enchiladas on the plate next to the baking pan

This recipe principally took place as a result of I might make totally different styles of enchiladas to make use of up our leftovers.  And typically there are a whole lot of leftovers, as a result of I’ll cook dinner a number of dishes on the identical day. After I try this, hubbs finally ends up consuming smaller parts every of the dishes, leaving leftovers of the whole lot.

Consuming the identical dish greater than a few occasions may be troublesome. So, I get artistic and mix dishes to create codecs so we end all of the meals. That’s how this butter rooster enchilada recipe was born! I replenish the tortillas with leftovers and make the fast sauce to brush throughout, bake and serve.

Why You’ll Love Butter Hen Enchiladas

  • hearty enchiladas in creamy, Indian butter rooster sauce
  • prepared in beneath an hour
  • superb mixture of flavors and textures!
  • nut-free and soy-free with straightforward gluten-free and oil-free choices
close-up of butter chicken enchiladas on the plate

Extra Vegan Enchiladas

Recipe Card

butter chicken enchiladas in the baking pan

Print Recipe

Butter Hen Enchiladas

Butter rooster enchiladas are an unbelievable fusion of an enchilada casserole utilizing Indian butter rooster sauce rather than enchilada sauce. They’re filled with taste with a fast mushroom chickpea filling and the scrumptious 1 bowl butter sauce! 4 steps! Nutfree Soyfree

Prep Time15 minutes

Cook dinner Time42 minutes

Whole Time57 minutes

Course: Most important

Delicacies: Indian Fusion

Key phrase: butter rooster enchiladas

Servings: 4

Creator: Vegan Richa

Elements

For the butter rooster sauce:

  • 2 tablespoons tomato paste
  • 1 cup full fats coconut milk
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 teaspoon floor coriander
  • 1 teaspoon dried fenugreek leaves, kasuri methi. You can even use 1/2 teaspoon oregano as a substitute.
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder

For the filling:

  • 1 teaspoon oil
  • 1/2 cup chopped or sliced onion
  • 1 cup chopped or sliced bell pepper I exploit a mixture of crimson and inexperienced.
  • 2 ounces sliced mushrooms
  • 1 tablespoon ginger-garlic paste
  • 15 ounce can chickpeas drained or 1 1/2 cups cooked
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon lime juice
  • 4 to six giant flour tortillas

For ending the enchiladas:

  • sizzling sauce
  • vegan cheese shreds of alternative similar to mozzarella

For garnish:

  • chopped crimson onion cilantro, extra sizzling sauce, if wanted

Directions

Make the sauce.

  • In a shallow bowl, add all the sauce substances and blend very well. Press and blend, so the tomato paste totally dissolves into the coconut milk combination. Set this apart.

Make the filling.

  • Warmth the oil in a medium to giant skillet over medium warmth. As soon as the oil is sizzling, add the onion, peppers, mushrooms, ginger-garlic paste, and a very good pinch of salt and blend properly. Cook dinner for 3 to 4 minutes, then combine within the chickpeas, salt, black pepper, and lime juice. Then, combine in half of the butter rooster sauce. Cook dinner for five to 7 minutes or till the sauce is thickened slightly bit. Style and alter salt and taste.

  • As soon as the filling is cooked right down to desire, then take it off of the warmth.

Assemble the enchiladas.

  • To the remaining sauce, add 1 to 2 teaspoons of sizzling sauce(elective). Skinny it out with 1 to 2 tablespoons of water.

  • Pour about 1/3 of the remaining sauce into a big baking dish (I exploit 8 by 11) inch) that may match at the very least 4 to five rolled tortillas , unfold the sauce out.

  • Take one tortilla at a time and fill it with the filling. Roll it up in an overlapping trend, and place it seam-side-down within the baking dish. Repeat for all the tortillas. I exploit a 6-inch wheat tortilla, however for those who’re utilizing bigger tortillas, you’ll get 3 or 4 enchiladas. For smaller tortillas, you will get about 6 to eight.

  • As soon as all of the tortillas are crammed and positioned within the baking dish, drizzle the remaining butter rooster sauce all around the tortillas to coat properly. You possibly can brush it throughout, as properly. Then, high it with the vegan cheese and bake for 12 to fifteen minutes, or till the sauce is effervescent very well and among the edges of the tortillas are beginning to flip golden.

  • Take away the baking dish from the oven, and high with chopped onions, cilantro, and extra sizzling sauce, for those who like. Serve instantly.

Notes

This recipe is nut-free and soy-free. It may be simply made gluten-free utilizing gluten-free tortillas.
Oil-free, use broth to sauté the filling.
To make this with out coconut milk, use cashew milk as a substitute.
Alternate protein choices: you need to use about 8 to 10 ounces of cubed tofu as a substitute of the chickpeas. Or you need to use 3 ounces of soy curls soaked in broth after which drained after which added in together with the mushrooms.
veggies, beans, tortillas, and other butter chicken enchiladas ingredients in bowls on a kitchen counter

Elements and Substitutions

  • tomato paste and coconut milk – That is the bottom to your fast butter rooster sauce. Just remember to use full fats coconut milk for one of the best taste and texture!
  • floor spices – Paprika, garam masala, coriander, fenugreek, garlic, and salt season the butter rooster sauce.
  • aromatics – Onion and bell pepper are the veggies within the enchilada filling.
  • mushrooms – Provides a meaty texture and extra taste to the filling.
  • ginger-garlic paste – Seasons the filling much more!
  • chickpeas – Provides protein and hearty texture to the butter rooster enchilada filling.
  • salt, pepper, and lime juice – End seasoning the filling.
  • tortillas – Use medium dimension flour tortillas for these enchiladas, gluten-free if wanted. I exploit a six-inch wheat tortilla, however for those who’re utilizing bigger tortillas, you’ll get three or 4 enchiladas. For smaller tortillas, you will get about six to eight.
  • sizzling sauce and vegan cheese shreds – These will high the enchiladas earlier than baking.
  • garnishes – Simply earlier than serving, garnish with chopped crimson onion, cilantro, and extra sizzling sauce.

Ideas

  • Ensure that to combine the sauce properly, so all the tomato paste dissolves into the coconut milk combination.
  • Unfold the sauce properly onto the underside of the pan to stop the enchiladas from sticking.

Easy methods to Make Butter Hen Enchiladas

In a shallow bowl, add all the butter sauce substances and blend very well. Press and blend, so the tomato paste totally dissolves into the coconut milk combination. Set the sauce apart.

tomato paste in a bowl with a spatula
spices added to a bowl with coconut milk and tomato paste
quick butter chicken sauce, after mixing together

Now, make the filling.

Warmth the oil in a medium to giant skillet over medium warmth. As soon as the oil is sizzling, add the onion, peppers, mushrooms, ginger-garlic paste, and a very good pinch of salt and blend properly.

aromatics in the pan, before cooking
aromatics in the pan, after cooking

Cook dinner for 3 to 4 minutes, then combine within the chickpeas, salt, black pepper, and lime juice.

adding chickpeas to the pan of cooked aromatics

Then, combine in half of the butter rooster sauce. Cook dinner for five to 7 minutes or till the sauce is thickened slightly bit. Style and alter salt and taste.

adding remaining filling ingredients to the pan with the chickpeas

As soon as the filling is cooked right down to desire, then take it off of the warmth. 

enchilada filling, after cooking

Then, it’s time to assemble and bake the enchiladas.

To the remaining sauce, you possibly can add some sizzling sauce, for those who like. I normally add 1 to 2 teaspoons of sizzling sauce to the remaining enchiladas sauce and likewise skinny it out with 1 to 2 tablespoons of water.

Pour about 1/3 of the remaining sauce into a big baking dish that may match at the very least 4 to five rolled tortillas and unfold it out. 

butter chicken sauce spread onto the bottom of a large baking dish

Take one tortilla at a time and fill it with the filling. Roll it up in an overlapping trend, and place it seam-side-down within the baking dish. Repeat for all the tortillas. I exploit a 6-inch wheat tortilla, however for those who’re utilizing bigger tortillas, you’ll get 3 or 4 enchiladas. For smaller tortillas, you will get about 6 to eight.

As soon as all of the tortillas are crammed and positioned within the baking dish, drizzle the remaining butter rooster sauce all around the tortillas to coat properly. You possibly can brush it throughout, as properly. Then, high it with the vegan cheese.

rolled enchiladas in the pan, toped with butter chicken sauce
butter chicken enchiladas in the baking pan topped with vegan cheese, before baking

Bake for 12 to fifteen minutes, or till the sauce is effervescent very well and among the edges of the tortillas are beginning to flip golden. 

butter chicken enchiladas in the baking pan, after baking

Take away the baking dish from the oven, and high with chopped onions, cilantro, and extra sizzling sauce, for those who like. Serve instantly. 

Continuously Requested Questions

What’s butter rooster sauce?

Butter rooster sauce is an Indian sauce made with tomato, cream however we use coconut milk for dairyfree, and spices. It’s usually simmered on the stovetop with rooster, however right here we’re making a fast, no-cook model of the sauce and utilizing it as enchilada sauce!

Is that this recipe allergy pleasant?

This recipe is nut-free and soy-free. It may be simply made gluten-free utilizing gluten-free tortillas. To make it oil-free, use broth to sauté the filling. To make this with out coconut milk, use cashew milk as a substitute. 

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