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Spiced Glazed Carrots (soy-free, nut-free, gluten-free)


One other a part of my Thanksgiving unfold! These addictive and ideal glazed carrots! Maple syrup, salt, black pepper and Garam masala makes for amazingly flavorful and beautiful roasted glazed carrots!. And they’re baked in simply 1 pan!

spiced glazed carrots in the baking dish
Desk of Contents

These spiced, maple glazed carrots are a part of my Indianized vegan Thanksgiving unfold, however they make a tremendous aspect with virtually any meal. They’ve an unimaginable texture and a sweet-spiced taste that can have you ever asking for seconds.

You possibly can change up the spices and herbs to pair them with a unique menu, when you like. Add a little bit of oregano or thyme for a extra conventional Thanksgiving taste, or change the seasonings to fit your tastes.

Like the remainder of this Indian-inspired Thanksgiving unfold, you make these carrots within the oven. We’re leaning closely on the oven for these recipes, so you could have quite a bit much less energetic cooking time. Whereas issues are baking, you may truly spend time with household and pals!

spiced glazed carrots on a plate with other Indian-inspired Thanksgiving dishes

Why You’ll Love Spiced Glazed Carrots

  • one dish, oven recipe
  • 7 substances and filled with FLAVOR!
  • tender carrots in a sweet-spiced glaze
  • naturally soy-free, nut-free, and gluten-free
close-up of spiced glazed carrots in the baking dish

Extra Simple Baked Aspect Dishes

Recipe Card

close-up of spiced glazed carrots in the baking dish

Print Recipe

Spiced Glazed Carrots

Spiced glazed carrots with an Indian garam masala maple glaze is a straightforward aspect dish for the vacations or any day! And it’s made in 1 Baking pan!

Prep Time10 minutes

Prepare dinner Time35 minutes

Complete Time45 minutes

Course: Aspect, Aspect Dish

Delicacies: American, Indian Fusion

Key phrase: maple spiced glazed carrots, spiced glazed carrots

Servings: 6

Energy: 62kcal

Writer: Vegan Richa

Substances

  • 16 ounces (453.59 g) carrots sliced into 1/8” thick diagonal slices
  • 2 tablespoons maple syrup
  • 2 teaspoons melted vegan butter or oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne or extra, to style
  • 1/4 teaspoon garam masala
  • Cilantro, basil or different contemporary herbs for garnish

Directions

  • Preheat the oven to 400° F (205° C).

  • Peel and slice the carrots, when you haven’t already. I prefer to slice them into good, diagonal cash, that are about 1/8” or a little bit bit extra thick.

  • Add the carrots to a baking dish. Add the maple syrup and vegan butter or oil, and toss effectively to coat.

  • Combine all the spices in a small bowl, and sprinkle them everywhere in the carrots. When you’d like so as to add extra taste to the carrots, you may add in a bit extra garam masala. You may also add in some contemporary herbs with the carrots, like contemporary cilantro or basil. Toss effectively, and bake the carrots for 20 minutes.

  • Stir the carrots, cowl the baking dish with parchment paper, and proceed to bake for one more 15 to twenty minutes, or till the carrots are tender to choice. Garnish with some contemporary herbs or black pepper, and serve.

Notes

This recipe is soy-free, nut-free, and gluten-free.
Use oregano, thyme or rosemary as a substitute of garam masala and cayenne, for taste variation 

Diet

Diet Details

Spiced Glazed Carrots

Quantity Per Serving

Energy 62
Energy from Fats 18

% Every day Worth*

Fats 2g3%

Saturated Fats 0.3g2%

Sodium 165mg7%

Potassium 260mg7%

Carbohydrates 12g4%

Fiber 2g8%

Sugar 8g9%

Protein 1g2%

Vitamin A 12724IU254%

Vitamin C 5mg6%

Calcium 33mg3%

Iron 0.2mg1%

* P.c Every day Values are primarily based on a 2000 calorie food regimen.

carrots, maple syrup, and spices in bowls on a kitchen counter

Substances and Substitutions

  • carrots – You need to peel and slice your carrots into 1/8″ thick, diagonal slices.
  • maple syrup – That is the bottom for the glaze.
  • vegan butter – Melted. Or use oil.
  • dried spices – Salt, pepper, cayenne, and garam masala provides a lot taste to the glaze!

Suggestions

  • Make certain to slice the carrots into uniform sized items, so that they bake evenly.
  • Don’t neglect to stir the carrots on the 20-minute mark.
  • Be happy to combine up the spices to fit your personal tastes!

Find out how to Make Maple Glazed Carrots

Preheat the oven to 400° F (205° C).

Peel and slice the carrots, when you haven’t already. I prefer to slice them into good, diagonal cash, that are about 1/8” or a little bit bit extra thick. 

Add the carrots to a baking dish. Add the maple syrup and vegan butter or oil, and toss effectively to coat.

sliced carrots with maple syrup and melted butter in a bowl

Combine all the spices in a small bowl, and sprinkle them everywhere in the carrots. When you’d like so as to add extra taste to the carrots, you may add in a bit extra garam masala. You may also add in some contemporary herbs with the carrots, like contemporary rosemary, cilantro or basil. Toss effectively, and bake the carrots for 20 minutes.

adding spices to the bowl of carrots
carrots in the bowl after mixing and before baking

Stir the carrots, cowl the baking dish with parchment paper, and proceed to bake for one more 15 to twenty minutes, or till the carrots are tender to choice.

carrots in the pan before baking

Garnish with some contemporary herbs or black pepper, and serve.

spiced glazed carrots in the pan after baking

Regularly Requested Questions

Is that this recipe allergy pleasant?

This recipe is soy-free, nut-free, and gluten-free.

What spices go effectively with carrots?

Carrots are extremely versatile! This recipe makes use of cayenne and garam masala for Indian spiced glazed carrots. Recent cilantro or basil additionally work effectively with carrots. If you wish to go extra of a holidays route, you should use oregano and thyme.

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