Saturday, March 9, 2024
HomeVeganSimple Vegan Poutine With Herby Gravy and Mozzarella

Simple Vegan Poutine With Herby Gravy and Mozzarella

A thick, wealthy gravy and melty mozzarella cheese give this indulgent dish from the Plantiful cookbook loads of satisfying, pull-apart, tacky stretches.

What you want:

1 (20-ounce) bag frozen French fries

For the gravy:
3 tablespoons vegan butter
3 tablespoons flour
1½ cups low-sodium vegetable broth
1 tablespoon low-sodium soy sauce
½ teaspoon garlic powder
¼ teaspoon black pepper
Leaves from 2 sprigs contemporary thyme, or ¼ teaspoon dried thyme leaves

For garnish:
1 cup vegan mozzarella, melted
Coarse sea salt
Floor black pepper
1 sprig contemporary thyme, roughly chopped

What you do:

  1. On a rimmed baking sheet, unfold out French fries evenly and bake till golden and crispy, based on package deal instructions.
  2. For the gravy, in a medium-sized saucepan over medium-low warmth, soften butter. As soon as melted, add flour and whisk to mix. As soon as flour is cooked in with butter, slowly whisk in broth ¼ cup at a time to make sure gravy stays easy. Stir in remaining substances and let gravy simmer over low warmth for five minutes, or till thickened.
  3. Place fries on a big plate. Drizzle gravy over high. Add dollops of vegan mozzarella to fries to duplicate cheese curds. Garnish with coarse salt, pepper, and thyme. Serve heat.
For extra vegan recipes like this, learn:

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