Friday, October 13, 2023
HomeWhole FoodsSimple Vegan One Pot Pasta

Simple Vegan One Pot Pasta


Rotini might be substituted with fusili, macaroni, shells, bows or some other quick pasta form. You should utilize lengthy pasta like spaghetti and linguini however I’d advocate breaking it half earlier than including to the recipe so it cooks extra evenly . Be aware that cooking time will fluctuate based mostly on the pasta used and chances are you’ll want to regulate the quantity of liquid. Cook dinner till al dente earlier than including the kale. Be certain to not overcook the pasta, particularly for those who’ll be storing leftovers. 

To retailer, let cool then retailer in a sealed container within the fridge for as much as 4 days. Reheat as wanted stovetop or within the microwave till heated to your desire.

For a low-sodium recipe, omit or cut back salt and use low-sodium or no salt added vegetable broth (or use water) and no salt added crushed tomatoes.

To make gluten-free, use gluten-free pasta of selection akin to quinoa pasta, brown rice pasta or chickpea pasta and alter cooking time as wanted till pasta is cooked al dente.

Greens: Kale might be omitted or substituted with spinach. Mushrooms might be omitted for those who don’t like them or have an allergy. Any color of bell pepper works. Vegetable quantities don’t must be precise, use as tips to regulate to your liking. Diced carrots might be added or substituted for zucchini, bell pepper or 1 cup of the mushrooms.

This recipe makes fairly a big quantity – about 6 hearty servings. Contemplate slicing it in half for those who don’t want that a lot or can’t eat it inside 4-5 days.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments