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Simple Vegan Apple Cake – Veggie Impressed


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This Vegan Apple Cake is tender and fluffy with a young crumb and options loads of juicy contemporary apples. It’s simple to make and is ideal for snacking or dessert.

Two square slices of cake stacked on top of each other.

Pumpkin every little thing tends to get all of the love this time of 12 months, however this vegan apple cake is the right fall deal with while you need one thing fast and simple.

Identical to my Banana Snack Cake, this apple model takes simply minutes to place collectively. It’s fluffy and moist and simply candy sufficient with juicy bits of apple in each chew.

We like it and suppose you’ll, too!

Components you want

Recipe ingredients arrayed in individual bowls.

Ingredient notes and substitutions

Flour ~ All-purpose flour leads to a tender, fluffy cake. White complete wheat flour could also be used if you happen to want. Spelt flour also needs to work, however I haven’t personally tried it.

Sugar ~ A mix of sunshine brown sugar and cane sugar is the right quantity of sweetness with hints of caramel, which is an ideal complement to the apples.

Spices ~ Cinnamon and a splash of nutmeg convey the nice and cozy fall vibes. You possibly can add dried ginger, allspice, and/or cloves if you happen to like these flavors as effectively. The extra spices you add, nevertheless, the much less the apple taste will come by means of.

A splash of salt balances the flavour.

Apple cider ~ Apple cider is massive on taste and provides additional sweetness. This cake is unquestionably finest made with the cider. However, if you happen to don’t have cider, apple juice and even water will work. The ultimate outcome can be a extra delicate apple style, however nonetheless actually yummy!

Oil ~ Oil provides essential fats to maintain the cake moist. I like grapeseed oil or canola oil for baking, however melted coconut oil may also be used.

Vinegar ~ Vinegar helps the cake to rise. I are likely to all the time use apple cider vinegar and since we’re making a contemporary apple cake, it’s the right selection right here. However, white vinegar could also be used as a substitute.

Apples ~ You’ll want two common dimension apples. So long as they’re crisp and juicy, they are going to work. Nothing with a mealy texture. I like to make use of one tart and one sweeter apple, however you need to use two of no matter you could have.

Extras ~ Be happy to throw in some chopped walnuts or pecans if you happen to like a bit of crunch in your snack cake.

Methods to make the recipe

Please scroll right down to the recipe card for actual ingredient measurements and directions.

Baked cake cut into 16 equal sized squares.

Enable to chill fully earlier than slicing.

I prefer to slice this cake into 16 small squares, however you may reduce it into 9 greater slices if you happen to want.

Serving strategies

We love this cake plain simply as it’s. It’s good for snacking, subsequent to a cup of espresso or tea for breakfast, or served with a dollop of vegan ice cream or dairy-free whipped topping for dessert.

To essentially drive residence the apple flavors, attempt sipping an Apple Crisp Oatmilk Macchiato together with your subsequent slice of apple snack cake!

To make this vegan apple cake recipe worthy of vacation entertaining, high it off with a crumbly streusel, sticky glaze, or creamy frosting.

Topping concepts:

Slice of vegan apple cake on a plate with a fork.

Storage

Counter: Retailer this vegan apple cake in an air-tight container on the counter at room temperature for as much as 2 days.

Fridge: To maintain this cake contemporary longer, retailer it within the fridge in an hermetic container for as much as 5 days.

Freezer: You possibly can even freeze this apple cake! You possibly can freeze the entire cake or reduce it into slices first. Wrap the cake or particular person slices in parchment paper after which place in a freezer-safe plastic bag or container and freeze. It ought to preserve effectively for as much as 3 months.

To thaw: Switch to the fridge to thaw in a single day or place on the counter for a number of hours till softened. Maintain the parchment wrapping on the cake whereas it thaws so it doesn’t dry out. An entire cake will take longer to thaw than particular person slices.

Professional suggestions and methods

~ Measure the flour utilizing the spoon-and-level methodology. Fluff up the flour with a spoon, evenly spoon it right into a measuring cup, after which degree off the highest with the again of a knife. Don’t scoop the measuring cup instantly into the flour and don’t pack the flour into the measuring cup – each of which is able to end in an excessive amount of flour used.

~ Apple juice or water could also be used instead of the apple cider. I’ve completed this a number of occasions and the cake continues to be scrumptious. The apple taste will simply be much less pronounced.

~ Don’t over combine the batter. Whisk the dry and moist substances collectively simply till no seen white flour stays. Just a few lumps are high quality and anticipated. This may guarantee a light-weight, tender crumb.

~ Cube the apples pretty small or, alternately, shred the apples. Apple chunks too massive will make it laborious for the cake to remain collectively.

~ Enable the cake to cool earlier than slicing.

Slice of vegan apple cake with a bite on a fork on a white plate.

FAQs

What apples are finest for vegan apple cake?

This cake is very easy, it could actually accommodate virtually any sort of apple. It’s candy sufficient to deal with tart apples like Granny Smith apples, however not too candy that Honeycrisp apples could be inappropriate. I like to make use of one tart apple and one sweeter apple to get the very best of each worlds. Use what you could have readily available. Simply ensure they’re juicy, crisp and with out bruises and blemishes.

Do I must peel the apples for contemporary apple cake?

Whereas it’s not 100% essential, I like to recommend peeling the apples to make sure essentially the most tender texture.

Can I make this vegan apple cake into cupcakes as a substitute?

Positive! Though, I haven’t tried it personally, I don’t see why it wouldn’t work. Please word that cupcakes/muffins don’t take as lengthy to bake as a full cake. I recommend checking for doneness after about 20 minutes. You should use my Recent Strawberry Cupcakes recipe as a information.

Can this cake be made forward of time?

Sure! I feel this cake is definitely even higher the second day! Enable the cake to chill fully earlier than transferring to an air-tight container. Retailer it at room temperature on the counter for as much as 2 days. For longer storage, switch to the fridge for as much as one other 3 days. Notice: If utilizing a frosting or glaze, wait so as to add the topping till proper earlier than serving.

Extra vegan apple recipes

Bite of apple cake on a fork with the slice of cake it came from.

I hope you’re keen on this recipe as a lot as we do! When you tried it, please use the ranking system within the recipe card and depart a remark beneath together with your suggestions.

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Two square slices of cake stacked on top of each other.

Vegan Apple Cake

This Vegan Apple Cake is tender and fluffy with a young crumb and options loads of juicy contemporary apples. It is easy to make and is ideal for snacking or dessert.

Print Pin Charge

Course: Desserts & Candy Treats, Snacks

Delicacies: American

Food regimen: Vegan

Prep Time: 10 minutes

Cook dinner Time: 40 minutes

Whole Time: 50 minutes

Servings: 16

Energy: 152kcal

Directions

  • Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper and put aside.

  • In a medium mixing bowl, stir collectively the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

  • In a separate giant mixing bowl, whisk collectively the cane sugar, brown sugar, oil, apple cider, vinegar, and vanilla till clean.

  • Pour the dry substances into the moist substances and stir simply till no seen white flour stays. Just a few lumps are high quality and anticipated.

  • Stir within the diced apples till evenly distributed.

  • Pour the cake batter evenly into the ready baking dish.

  • Bake for 40 to 45 minutes till the highest is golden and a toothpick inserted into the middle comes out clear.

  • Switch the pan to a cooling rack for 10 to fifteen minutes then take away the cake from the pan and place it again on the cooling rack to proceed cooling fully.

  • As soon as the cake has cooled, slice and revel in!

Notes

~ Measure the flour utilizing the spoon-and-level methodology. Fluff up the flour with a spoon, evenly spoon it right into a measuring cup, after which degree off the highest with the again of a knife. Don’t scoop the measuring cup instantly into the flour and don’t pack the flour into the measuring cup – each of which is able to end in an excessive amount of flour used. ~ Apple juice or water could also be used instead of the apple cider. I’ve completed this a number of occasions and the cake continues to be scrumptious. The apple taste will simply be much less pronounced. ~ Don’t overmix the batter. Whisk the dry and moist substances collectively simply till no seen white flour stays. Just a few lumps are high quality and anticipated. This may guarantee a light-weight, tender crumb. ~ Cube the apples pretty small or, alternately, shred the apples. Apple chunks too massive will make it laborious for the cake to remain collectively. ~ Enable the cake to cool earlier than slicing.

Vitamin

Energy: 152kcal | Carbohydrates: 26g | Protein: 2g | Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 1g | Sodium: 126mg | Potassium: 53mg | Fiber: 1g | Sugar: 13g

Vitamin values are calculated utilizing on-line calculators and are estimates solely. Please confirm utilizing your personal knowledge.


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