Thursday, November 2, 2023
HomeCampingSimple Connoisseur Dinner At The Campsite!

Simple Connoisseur Dinner At The Campsite!


That is considered one of our Dutch oven tenting recipes that tastes connoisseur however is tremendous easy to make on the campsite! The mixture of curry and coconut milk make this Camp Oven Rooster Curry style superb with out requiring a whole lot of work!

Camping Curry by CampingForFoodies features a white bowl filled with yellow and orange colored curry chicken topped with red and yellow hot pepper flakes and brightly colored greed cilantro.
Tenting Curry by CampingForFoodies

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How To Make This Tenting Rooster Curry Recipe

When you’re planning to make this campfire curry meal, you’ll wish to have EVERYTHING prepped earlier than you begin cooking as a result of the starting steps of this recipe occur rapidly and also you don’t wish to “cease the cooking” since you don’t have your substances chopped and arranged.

Step 1. Put together your substances. You’ll have to peel and reduce the potatoes and carrots, chop the onion, mince the garlic and slice the rooster first.

Step 2. Arrange your cooking gear.

  • If you’re making this as considered one of our campfire recipes, you’ll have to get your fireplace going so as to cook dinner over coals (not flames) … you can too use charcoal briquettes.
    • If you wish to use charcoal briquettes, get them began … you might be simply frying and simmering this tenting curry recipe so that you don’t want an actual variety of briquettes.
  • If you’re making this as considered one of our camp range recipes get your range prepared for cooking on a degree floor.

Step 3. Pre-heat the Dutch oven. As with most of our tenting dinner recipes, you’ll be utilizing a 12 inch Dutch oven to cook dinner this meal. You’ll begin with excessive warmth and finally convey it right down to a medium warmth.

Step 4. Warmth the oil and stir fry. As quickly because the Dutch oven is scorching you will add the oil to it. Let the oil warmth up a bit then add the curry paste and curry powder. You’ll have to stir these substances as they stir fry over excessive warmth for about 1 minute.

Step 5. Add the rooster and veggies. Now it’s time to add the onion, rooster, potatoes, carrots, and garlic. Hold stirring the combination till the rooster is barely browned … this can take about quarter-hour.

Step 6. Add the coconut milk. As soon as the rooster is barely browned, you will pour the coconut milk into the pot. You’ll depart the warmth on excessive so you’ll be able to convey the combination to a boil.

Dutch Oven Chicken Curry by CampingForFoodies features a cast iron Dutch oven on a campfire cooking grate filled with curry chicken in a yellow sauce with potatoes and carrots and a campfire blazing in the background with text over the image that reads Dutch oven chicken curry.

Step 7. Cut back the warmth and cook dinner. Now it’s time to let this yummy campfire rooster curry simmer over a medium warmth till the rooster is completed and the potatoes are tender … about 30 – 40 minutes.

  • Camp Cooking Tip: If you’re cooking over a campfire or with charcoal briquettes, to cut back the warmth simply take away a few of the coals away from the Dutch oven. If the pot continues to be boiling, take away the Dutch oven from the warmth supply fully till the cooking slows … then … add it again to the coals to proceed cooking at a simmer.

Step 8. Put together for serving. Whereas the pot is simmering, you’ll be able to cook dinner (or reheat it in the event you cooked it forward of time) the rice and put together the non-obligatory toppings.

  • NOTE: That is considered one of my superior one pot tenting meals that may be simply served with out rice as a result of there are already carrots and potatoes within the pot with the rooster. In case you don’t wish to cook dinner rice, depart it out fully or serve a pleasant crusty bread on the facet for dipping within the flavorful sauce.

Step 9. High and serve. For individuals who like their Thai meals with a bit additional warmth, add pink pepper flakes. Contemporary cilantro is a good topping too!

Camp Oven Chicken Curry by CampingForFoodies features a cast iron camp oven sitting on a cooking grate in a campfire ring filled with curry chicken alongside a blue camp plate that is filled with a bed of fluffy white rice topped with a portion of curry chicken in a yellow sauce with potatoes and orange colored carrots with text over the image that reads camp oven chicken curry.

Make It Vegetarian

In case you have vegetarians in your group, simply substitute about 2 kilos of cooked chickpeas for the rooster.


Pairings

  • This scorching meal is nice with a facet salad with a Thai dressing.
  • This one-pot meal is all you want for a hearty dinner however it’s very nice to serve naan bread on the facet for dipping into the additional sauce. The flavour and texture are excellent when warmed up and toasted a bit. Place the bread in a frying pan over the burner of a camp range or on a grill grate over scorching campfire coals or charcoal briquettes.

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Print This Recipe

Camping Curry by CampingForFoodies features a white bowl filled with yellow and orange colored curry chicken topped with red and yellow hot pepper flakes and brightly colored greed cilantro.

Camp Oven Rooster Curry Tenting Recipe

Kim Hanna

Tenting For Foodies Dinner Tenting Recipes: Camp Oven Rooster Curry Tenting Recipe

Prep Time 20 minutes

Cook dinner Time 45 minutes

Complete Time 1 hour 5 minutes

Course Dinner Tenting Recipes

Delicacies Thai

Servings 6 Servings

Energy 285 kcal

  • 1/4 cup olive oil
  • 1 (4 oz) jar pink curry paste
  • 2 teaspoons curry powder
  • 1.5-2 kilos boneless skinless rooster breasts sliced
  • 2 potatoes peeled and reduce into 1 – 2 inch cubes
  • 2 carrots peeled and reduce into matchstick dimension items
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 2 (14 oz) cans coconut milk
  • Salt and pepper to style

Non-compulsory For Serving

  • 6 servings of cooked rice

Non-compulsory Toppings

  • Contemporary cilantro to style
  • Purple pepper flakes to style
  • Squeeze of lime to style

Forestall your display screen from going darkish

  • Pre-heat 12-inch Dutch oven for cooking over excessive warmth. You possibly can cook dinner this recipe utilizing warmth from a campfire, charcoal briquettes or a camp range.

  • Warmth the oil within the pre-heated pot.

  • Add the curry paste and curry powder, stir fry over excessive warmth for about 1 minute.

  • Add the onions, rooster, potatoes, carrots, and garlic, stirring between every addition. Cook dinner till the rooster is barely browned which can take about quarter-hour.

  • Add the coconut milk stirring and bringing the combination to a boil.

  • Cut back the warmth to medium and simmer, cook dinner lined till the potatoes are executed which can take about 30-40 minutes. (see * Notice)

  • Serve over cooked rice and garnish with contemporary cilantro, pink pepper flakes and lime, if desired.

*NOTE: If you’re cooking over a campfire or with charcoal briquettes, to cut back the warmth simply take away a few of the coals away from the Dutch oven. If the pot continues to be boiling, take away the Dutch oven from the warmth supply fully till the cooking slows … then … add it again to the coals to proceed cooking at a simmer.

Serving: 1gEnergy: 285kcalCarbohydrates: 17gProtein: 26gFats: 12gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 7gTrans Fats: 0.01gLdl cholesterol: 73mgSodium: 151mgPotassium: 826mgFiber: 3gSugar: 2gVitamin A: 3466IUVitamin C: 18mgCalcium: 31mgIron: 1mg

Extra Yummy Meal Concepts

If you wish to strive less difficult and scrumptious camp recipes, we’ve acquired tons of choices!

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