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HomeVeganShortcut Vegan Apple Pie Turnovers

Shortcut Vegan Apple Pie Turnovers



Make your kitchen scent like contemporary baked pie, minus all of the work, with this fast recipe from the Quick Simple Low cost Vegan cookbook. In contrast to pie pastry, puff pastry is surprisingly forgiving and can yield completely golden turnovers. 

What you want:

2 cups peeled and small diced apples, any variety
2 tablespoons brown sugar
¾ teaspoon cinnamon
2 sheets frozen vegan puff pastry, thawed
3 tablespoons vegan milk
3 tablespoons sugar

What you do:

  1. Preheat oven to 450 levels. Line a big baking sheet with parchment paper.
  2. Right into a medium bowl, add apples, brown sugar, and cinnamon, and blend to evenly coat apples.
  3. Roll out puff pastry to about ⅛-inch thick. Lower dough into twelve 4-inch squares. Fill every sq. with about 2 heaping tablespoons of apple filling. Fold pastry in half diagonally over apples to make a triangle, and use a fork to press and crimp edges closed. Repeat with remaining turnovers. Lower three slits in high of every turnover. Rigorously switch to ready baking sheet. 
  4. Brush high of every turnover with milk and sprinkle sugar over high. 
  5. Bake for 12 to fifteen minutes, till pastry is puffed and golden. Let cool on pan for 10 minutes earlier than serving.
For extra recipes like this, take a look at:

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