Saturday, November 4, 2023
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Sautéed Kale with Cranberries, Maple & Pecans


Straightforward sautéed kale with tartly candy cranberries, studded with crunchy pecans and a pleasant drizzle of cozy maple syrup.

Okay, however how is it already almost Thanksgiving?!? Don’t fear, I’ve obtained you lined! I’m going to be sharing so many fantastic recipes for the massive day, together with in the present day’s Sautéed Kale with maple, cranberries, and pecans.

What a scrumptious taste combo, amiright?

I can’t wait so that you can do this mouthwatering vegetable aspect dish with me. Let’s go!

sautéed kale ingredients including kale, pecans, olive oil and onions laid out

Every little thing You’ll Have to Make Sautéed Kale with Maple

  • Kale – curly or lacinato will do right here
  • Onion – chopped white onions add only a little bit of savory taste to steadiness the candy maple and cranberries
  • Olive oil, salt and pepper
  • Dried Cranberries – ensure that to make use of dried, not contemporary, for scrumptious sweetness
  • Pecans – pecans straight out of the baking aisle will do properly right here. You too can make candied pecans for added sweetness.
  • Maple Syrup – you need to use as a lot or as little as you’d wish to make sautéed kale
close up of sautéed kale to showcase tender texture with juicy cranberries and caramelized onions

Find out how to Make Sautéed Kale with Maple, Cranberries, and Pecans

To start out this sautéed kale recipe, prep the kale by washing, drying, then destemming.

Subsequent, wash, peel, and lower onion into ½-inch strips. Use your fingers to separate the person strands.

Chopped kale and onions on a cutting board

Then, add onion, salt, and pepper to a giant sauté pan set over medium warmth and coated in 1 ½ tablespoons olive oil.

Prepare dinner onions till barely caramelized, with sear marks.

Two photos showing How to Make Sautéed Kale with Cranberries and Pecans – caramelizing onions in a skillet

Then, get able to rock and roll. This half will occur rapidly.

Two photos showing How to Make Sautéed Kale with Cranberries and Pecans – adding chopped kale into the skillet with onions

Add half of the kale, the flip the recent onions from the underside of the pan onto the kale.

Now, add 2-3 tablespoons water into the pan. You’ll hear a scorching sound.

Then, add in the remainder of the kale, water, and dried cranberries.

Two photos showing How to Make this vegetable side dish – adding water and cranberries

Stir every little thing collectively simply till the kale wilts—however not longer to forestall main shrinkage.

Rapidly take away the kale from the warmth, and switch to a plate.

Prime with pecans and a drizzle of maple syrup. Take pleasure in the perfect sautéed kale with cranberries!

fully cooked result of this vegetable side dish in a skillet
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Description

Straightforward sautéed kale with tartly candy cranberries, studded with crunchy pecans and a pleasant drizzle of cozy maple syrup.



Notice: I extremely suggest making a double batch of this recipe! As soon as the kale is cooked, it reduces down fairly a bit.

  1. Wash and dry kale. Pat with a paper towel to dry. To destem the kale, fold in half with the leafy elements exposing the backbone. Utilizing a knife, lower alongside the backbone nearest to the leaf to destem. Chop into 1-inch ribbons.
  2. Wash and peel onion. Lower into ½-inch strips. Utilizing your fingers, separate the strips into particular person items, ensuring none stick collectively.
  3. Warmth a big sauté pan over medium warmth. Add 1 ½ tablespoons olive oil or different cooking oil. Tilt the pan to coat it nicely in oil.
  4. Add onions, heaping ¼ teaspoon salt and a pinch of pepper. Stir to coat onions in oil, salt, and pepper. Prepare dinner till onions are translucent and have caramelized a bit, with some sear marks, about 3-4 minutes.
  5. This subsequent half will occur rapidly. Add half the kale, scooping from the underside of the pan to get the recent onions onto the kale. Pour 2-3 tablespoons water over the onions and kale—you’ll hear a scorching sound.
  6. Add the remainder of the kale and water, and dried cranberries. Stir and fold every little thing collectively within the pan till kale begins to wilt only a bit. It will take about 1 minute, however not rather more. Bear in mind, kale cooks very, in a short time. You don’t wish to overdo it and find yourself with a teeny, tiny, almost microscopic and unhappy pile of wilted kale.
  7. Earlier than the kale wilts an excessive amount of, take away the pan from the warmth.
  8. Stir and fold kale, then rapidly and punctiliously switch to a serving dish.
  9. Switch to a serving dish and prime with pecans and a drizzle of maple syrup.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 7 minutes
  • Class: Facet Dishes, Dinner
  • Methodology: Prepare dinner
  • Delicacies: American

Extra Scrumptious Recipes

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