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HomeWhole FoodsRoasted Brussels Sprouts Recipe - Love and Lemons

Roasted Brussels Sprouts Recipe – Love and Lemons


This crispy roasted Brussels sprouts recipe is my favourite wholesome facet dish! A scrumptious lemon Parmesan dressing makes it vivid, zingy & addictive.


Brussel Sprouts


How do you are feeling about Brussels sprouts? Do you like them, or hate them? Over the previous couple of years, I really feel like they’ve been getting an increasing number of in style, and I couldn’t be happier about it! Brussels sprouts are a few of my favourite fall veggies – they’re contemporary and wholesome, however nonetheless hearty, and so they pair nicely with all types of seasonings. However, in my view, the important thing to loving Brussels sprouts is getting ready them the best manner. Nobody’s clamoring for extra boiled or steamed sprouts – they’re usually bitter, and so they have an unappealing mushy texture.

So if you happen to’re nonetheless on the fence about them, do that roasted Brussels sprouts recipe. They arrive out of the oven with golden brown facilities and crackly, crisp outer leaves. I really like them straight off the sheet pan, however once they’re dressed with this straightforward Lemon, Thyme, and Parmesan seasoning, even the largest Brussels sprouts skeptics can’t resist them.


How to cook brussel sprouts


The way to Prepare dinner Brussels Sprouts

Making excellent, crispy baked Brussels sprouts is simple! Right here’s what you have to do:

First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems on the backside of the sprouts. Then, slice bigger sprouts in half, leaving smaller ones entire. Goal for all of your veggies to be an analogous measurement in order that they cook dinner evenly.


Roasted brussel sprouts recipe


Subsequent, season the sprouts. Toss them with olive oil and beneficiant pinches of salt and pepper. Switch them to a parchment-lined baking sheet, and prepare them in a fair layer with their lower sides dealing with down. This manner, you’ll get good browning on the lower sides of the sprouts, and their uncovered leaves will turn into deliciously crisp as they bake. It’s alright to have just a few free leaves combined in with the entire sprouts – they arrive out flippantly charred and irresistibly crunchy.

Lastly, it’s time to bake! Switch the sheet pan to a 425-degree oven and bake for 2o to half-hour, till the veggies are tender and golden brown across the edges. Get pleasure from!


Brussel sprouts on a baking sheet with olive oil


Roasted Brussels Sprouts Serving Options

At the beginning, roasted Brussels sprouts are a scrumptious facet dish. Serve them plain, merely seasoned with olive oil, salt, and pepper, or costume them up! Drizzle them with a little bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, pink pepper flakes, and nuts or pepitas. Discover my favourite lemon Parmesan seasoning within the recipe under, or head to this publish for extra variations!

You can even flip these roasted sprouts right into a meal on their very own. Listed below are just a few straightforward concepts to get you began:


Oven roasted brussel sprouts


Extra Brussels Sprouts Recipes

I hope you like making these oven roasted Brussels sprouts, however don’t cease there! You can even get pleasure from them uncooked or sautéed. Listed below are just a few of my different favourite methods to organize them:


Baked brussel sprouts


Extra Roasted Vegetable Recipes

In the event you love this recipe, attempt roasting one in all these veggies subsequent:


Roasted brussel sprouts


Roasted Brussels Sprouts

Prep Time: 5 minutes

Prepare dinner Time: 30 minutes

Complete Time: 35 minutes

Serves 3 to 4

Learn to cook dinner Brussels sprouts with this straightforward recipe! Shiny, contemporary, and scrumptious, it is the proper vacation facet dish.

Lemon Parmesan seasoning, non-compulsory

Stop your display from going darkish

  • Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and unfold on the baking sheet. Roast 20 to half-hour or till tender and golden brown across the edges. The precise timing will rely upon the dimensions of your sprouts.
  • If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and pink pepper flakes.

 

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