Saturday, January 6, 2024
HomeVegan BakingPistachio Rose Cake - Gretchen's Vegan Bakery

Pistachio Rose Cake – Gretchen’s Vegan Bakery

Typically you simply want a little bit little bit of sophistication and class in your life!

And this good Pistachio Rose Cake is strictly that!
Rose scented buttercream for the filling and naturally a surprising shiny mirror glaze

pistachio rose cake


Recent natural roses to brighten this delicate layer cake however in fact that half is optionally available!

The infants breath is solely for the {photograph} and never supposed to be served in any method on this cake

Since child’s breath is barely toxic if ingested

Pistachio Rose Cake


I like that this cake shouldn’t be the standard tremendous moist virtually heavy cake that’s related to vegan truffles.

It’s fairly probably probably the most good stability of moist with out feeling heavy or soggy
When you’ve got ever tried a historically European Genoise fashion cake this pistachio rose cake so carefully resembles that

Pistachio Rose Cake

Strawberry Couverture is included into this new recipe for Strawberry Mirror Glaze!

Strawberry Cheesecake Cookies Vegan

Because of Olive Nation for sponsoring this recipe with these top quality substances it’s so straightforward to realize.

Pistachios and Rose Extract are the one two specialty substances you have to

Use COUPON CODE GVB20 for 20% off your order!


Pistachio Rose Cake Vegan Mirror Glaze Recipe

This web site could comprise hyperlinks as a part of the Amazon Associates program, which suggests if you click on a hyperlink and make a purchase order by means of my web site I’ll earn a small fee at no extra price to you

Notes for Success:

In the event you would not have strawberry couverture you’ll be able to nonetheless make this mirror glaze recipe by utilizing vegan white chocolate

After all your closing glaze will probably be white, however you’ll be able to shade it any shade you want!

The cake recipe requires vegan yogurt, however I now desire to make use of extra plant milk as an alternative of shopping for one other ingredient

For many who would not have flax meal for the egg replacer it’s positive to make use of your favourite retailer model dry mix
Use 2 teaspoons reconstituted with among the liquid from the recipe

I discover recipe is finest when utilizing uncooked nuts that you just grind to a positive meal your self, moderately than utilizing a nut flour
Nut flours that you just purchase within the retailer are too positive and too dry and so they take up an excessive amount of of the liquids on this recipe, inflicting  your closing cake to be very dry

In the event you can’t discover coconut sweetened condensed milk within the retailer, there’s a recipe under so you’ll be able to simply make your personal!

Vegan Mirror Glaze Recipe


Yield: serves 12-14 individuals

Pistachio Rose Cake

Pistachio Rose Cake

I’m utilizing 2-8″ cake pans for this recipe for 2 very thick layers, you can too divide this batter into 3-8″ pans in case you desire, the bake time will probably be much less, by perhaps 10-15minutes

Prep Time
1 hour half-hour

Prepare dinner Time
40 minutes

Complete Time
2 hours 10 minutes


For the Cake

  • Vegan Butter 1 cup (226g)
  • Granulated Sugar 2 cups (400g)
  • Golden Flax Meal 3 Tablespoons (24g)
  • Scorching Water 6 Tablespoons (90ml)
  • Vanilla Vegan Yogurt ½ cup (150g)
  • Plant Milk 1 cup (237ml)
  • Vanilla Extract 2 teaspoons (10ml)
  • All Objective Flour 3 cups (375g)
  • Baking Powder 1 teaspoon (6g)
  • Baking Soda 1 teaspoon (6g)
  • Salt ½ teaspoon (3g)
  • Uncooked Unsalted Pistachios 1½ cups (225g)
  • ½ recipe Buttercream of your selection
  • Rose Extract 1 Tablespoon

For the Mirror Glaze

  • Strawberry Couverture 2 ounces (56g)
  • Vegan White Chocolate 2ounces (56g)
  • Coconut Sweetened Condensed Coconut Milk ¼ cup (50ml)
  • Granulated Sugar ½ cup (100g)
  • Corn Syrup *or golden syrup 1/3 cup
  • Water 7½ Tablespoons (112ml)
  • Agar Powder 1 Teaspoon


  1. Be certain all of your substances are at room temperature earlier than starting.
  2. First put together your cake pans with skilled bakery pan grease and parchment paper lining.
  3. Preheat the oven to 350°F
  4. Mix the flax meal & sizzling water collectively in a small bowl and put aside to thicken for about 5 minutes.
  5. Grind the pistachios in a meals processor or chop as positive as doable by hand with a knife, put aside
  6. Mix the plant milk & yogurt with the vanilla and put aside.
  7. Sift the flour with the salt, baking powder & baking soda
  8. In a big mixing bowl, cream the vegan butter and sugar on medium to excessive velocity till gentle & fluffy, this may occasionally take 3-5 minutes.
  9. Scrape the underside & sides of the bowl every now and then to make sure an excellent combine.
  10. Add the flax paste to the creamed combination after which whip on excessive for 20 seconds to emulsify
  11. Flip the velocity again all the way down to low and add 1/3 of the sifted dry substances and blend simply till it’s mixed
  12. Add half of the plant milk/yogurt combination and blend simply till mixed
  13. Repeat with one other 1/3 of the dry substances, the opposite half of the plant milk after which the final of the dry substances.
  14. add the bottom pistachios and blend nicely
  15. Portion the batter into your ready pans and bake within the preheated 350°F oven for 25 minutes.
  16. Flip the oven temperature all the way down to 300° and bake for an additional 15-20 minutes or when a toothpick inserted into the middle comes out clear, no uncooked cake batter.
  17. *I flip the oven temp down half method by means of as a result of this can be a very thick cake layer I are not looking for it to over brown on the skin & edges whereas the within batter cooks
  18. Cool the truffles within the pans till they’re cool to the contact, then flip them out onto a wire rack to chill the remainder of the best way
  19. Be sure you take away the parchment paper lining.
  20. Put together the buttercream recipe of your selection and add the Rose Extract on the final stage of blending, tasting on your desired flavor- you’ll be able to add roughly of the extract in accordance with your style.
  21. Fill & Crumb Ice the cake as proven within the video tutorial and refrigerate to set whilst you make the mirror glaze.
  22. For the Mirror Glaze:
  23. In a big bowl mix each goodies chopped into smaller, similar sized items
  24. Mix the sugar, water, sweetened condensed coconut milk & corn syrup and warmth over medium warmth stirring usually to at the least 150°F then add the agar powder
  25. Whisk consistently and produce to a rolling boil then pour over the chocolate within the bowl and whisk to soften.
  26. Cool to at the least 90°F earlier than pouring it over your cake.
  27. Place your chilled cake on a cooling rack set over a parchment paper lined sheet pan
  28. Pour the mirror glaze over the cake letting the surplus run down over the edges.
  29. The agar will trigger it to set in a short time so strive to not use a spatula to ice it, simply enable the surplus to drip off
  30. You’ll be able to reuse the surplus glaze, simply scrape it off the parchment paper and retailer in a clear container within the fridge for as much as 1 month- merely rewarm when wanted
  31. Enhance your cake as proven within the video or as you favor 🙂


Pistachio Rose Cake might be left at room temperature for as much as 3 days loosely wrapped to stop drying.

For longer storage refrigerate for as much as 1 week

Cake layers might be frozen wrapped nicely for as much as 1 month


Yield: 1 cup

Sweetened Condensed Coconut Milk

Pistachio Rose Cake

Prep Time
1 hour half-hour

Prepare dinner Time
40 minutes

Complete Time
2 hours 10 minutes


  • 1- 14ounce can full fats coconut milk
  • 1/3 cup granulated sugar


  1. Mix the coconut milk with the sugar in a heavy backside sauce pan
  2. carry to a boil over excessive warmth stirring usually
  3. As soon as it boils scale back warmth to a simmer prepare dinner for 45 minutes stirring sometimes and watch it carefully so it does not burn or boil over
  4. By the point 45 minutes approaches it ought to have diminished down to shut to 1 or1¼ cup whole quantity and begin to get thick
  5. It can thicken extra because it cools.
  6. Cool utterly then use it in your recipes or see storage info within the notes under


Maintain sweetened condensed coconut milk refrigerated for as much as 2 weeks in a clear hermetic container or freeze for longer storage as much as 1 month


Most Popular

Recent Comments