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Pesto Baked Rooster Thighs – Minimalist Baker Recipes


Golden brown pesto baked chicken thighs in a cast iron skillet

Typically we put up what we’re consuming on Instagram and also you need the recipe straight away. Ready for good issues is onerous, however you’ve proved you are able to do onerous issues. The await our pesto baked hen thighs is lastly over, and we’ve got a sense the recipe will likely be on repeat in your kitchens!

This garlicky, herby dish comes collectively in simply 20 minutes and pairs properly with absolutely anything, together with salads, pasta, potatoes, and roasted veggies. Let’s make it!

Boneless skinless chicken thighs, pesto, olive oil, dried Italian herbs, red pepper flakes, salt, garlic powder, and black pepper

These EASY pesto baked hen thighs start with seasoning the hen with garlic powder, dried Italian herbs, salt, pepper, purple pepper flakes, and PESTO! The combination is savory and salty with just a little herbiness and a kick of warmth.

Mixing pesto, dried Italian herbs, red pepper flakes, and chicken thighs in a bowl

Subsequent, we sear the hen in a forged iron skillet to create a golden brown exterior that seals in its juiciness. One other 5-10 extra minutes within the oven and it’s cooked by. Letting it relaxation for an extra 5 minutes out of the oven permits the meat to reabsorb its juices, leaving you with tender, completely cooked hen!

Golden brown chicken thighs in a cast iron skillet

We hope you LOVE this pesto hen! It’s:

Slightly spicy
Juicy on the within
Golden on the surface
& SO versatile!

This dish is a superb staple entrée to have in your rotation as a result of it pairs properly with virtually something! It’s scrumptious with roasted veggies (potatoes, eggplant, and/or asparagus), pesto pasta salad, inexperienced salads, and a lot extra.

Extra Straightforward, Satisfying Entrées

Should you do that recipe, tell us! Go away a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

Pesto pasta swirled on a fork next to a pesto chicken thigh and roasted vegetables

Prep Time 5 minutes

Cook dinner Time 15 minutes

Whole Time 20 minutes

Servings 4 (Rooster thighs)

Course Entrée

Delicacies Dairy-Free, Gluten-Free

Freezer Pleasant No

Does it preserve? 2-3 Days

Stop your display from going darkish

  • 4 (~6 oz. every) boneless, skinless hen thighs (natural, pasture-raised when potential // 4 thighs are ~1 ½ lbs // bone in, pores and skin on additionally work)
  • 1 tsp garlic powder
  • 2 tsp dried Italian herb mix (or dried oregano + basil)
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp purple pepper flakes (omit/scale back for much less warmth)
  • 3-4 Tbsp basil pesto (store-bought* or home made // dairy-free as wanted)
  • 2 tsp olive oil (use much less for skin-on hen thighs)
  • Preheat oven to 375 levels F (190 C) and set out a massive forged iron skillet (10-12 inch).
  • To a mixing bowl, add the hen thighs, garlic powder, dried Italian herbs, salt, pepper, purple pepper flakes, and pesto. Combine properly till evenly coated, including 1 Tbsp extra pesto if utilizing home made (it isn’t normally as concentrated in taste).

  • Warmth the forged iron skillet over medium-high warmth. Add oil and wait 1 minute for it to get sizzling. Add hen thighs (pores and skin aspect down if utilizing skin-on) and cook dinner till golden brown on the underside, about 3-4 minutes. Then flip and cook dinner for 2-3 minutes extra.

  • As soon as browned on either side, fastidiously switch the skillet to the oven (utilizing an oven mitt) and bake till the interior temperature reads 170F / 76C (be certain to insert into the middle and never hit bone for an correct studying) — about 5-10 minutes, relying on the dimensions of your hen thighs.

  • Take away from the oven and let relaxation within the pan for ~5 minutes earlier than serving.

  • Greatest when recent, although leftovers will preserve coated within the fridge for as much as 2-3 days. Reheat within the oven or microwave till sizzling. Not freezer pleasant.

*Retailer-bought dairy-free pestos we’ve tried and revel in: Gotham Greens Vegan Pesto, Le Grand Backyard Pesto, and Dealer Joe’s Vegan Kale, Cashew & Basil Pesto.
*We choose searing on the stovetop earlier than baking for greatest taste and texture. Cooking on the stovetop solely doesn’t work as properly as a result of the outside is vulnerable to burning earlier than the hen is cooked by.
*If you wish to bake solely and skip searing on the stovetop, you may place the seasoned hen thighs on a foil or parchment-lined baking sheet sprayed/rubbed with oil. Bake at 425 F / 218 C for 20-Half-hour, flipping midway by, till the interior temperature reads 170 F / 76C (be certain to insert into the middle for an correct studying). They don’t get as crispy however are nonetheless scrumptious!
*Loosely tailored from our Pesto “Parmesan” Turkey Meatballs.
*Vitamin data is a tough estimate calculated with boneless skinless thighs and the lesser quantities the place ranges are supplied.

Serving: 1 serving Energy: 248 Carbohydrates: 2.4 g Protein: 35 g Fats: 11 g Saturated Fats: 2.1 g Polyunsaturated Fats: 2.1 g Monounsaturated Fats: 5.4 g Trans Fats: 0 g Ldl cholesterol: 144 mg Sodium: 366 mg Potassium: 503 mg Fiber: 0.9 g Sugar: 0.2 g Vitamin A: 123 IU Vitamin C: 2.5 mg Calcium: 26 mg Iron: 2.3 mg



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