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Pasta Gremolata with Asparagus – Connoisseurus Veg

This pasta gremolata is made with linguine wearing a zesty mixture of recent parsley, garlic, lemon and olive oil. It is extremely simple to make and bursting with vivid, vibrant taste!

White wooden surface set with skillet, bowl of red pepper flakes, and bowl of Pasta Gremolata with Asparagus.

Gremolata is such a easy Italian condiment, but it surely’s so amazingly scrumptious! Gremolata is only a combination of parsley, garlic, and lemon zest, however for having only a few components it packs a mighty taste punch.

It is a type of sauces that can be utilized on absolutely anything, form of like pesto, however I do not typically see it as an accompaniment for pasta. I made a decision that wanted to alter!

As a result of gremolata goes so nicely with veggies, I added some asparagus to my pasta gremolata, together with a little bit of olive oil and lemon juice. The dish comes collectively extremely simply, and is ideal for the whole lot from entertaining firm to busy weeknights.

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Components You will Want

  • Dried pasta. I am utilizing linguine, however actually any pasta form will do.
  • Parsley. Go for flat leaf parsley! It is the range that is historically utilized in gremolata, and it usually has extra taste than curly parsley.
  • Garlic.
  • Lemon juice. Undoubtedly use freshly squeezed lemon juice for this recipe! Bottled simply does not style pretty much as good.
  • Lemon zest. See? It’s essential purchase a lemon for the zest anyway, so you haven’t any excuse for utilizing bottled juice.
  • Olive oil.
  • Salt.
  • Asparagus.
  • Black pepper.
  • Purple pepper flakes. These will give your pasta a bit of kick. Depart them out when you’re not into that.

How It is Made

The next is an in depth picture tutorial on find out how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Begin cooking your pasta when you do your prep work. Simply prepare dinner it to al dente, which means it ought to be barely undercooked. Drain it right into a colander when it is finished cooking, and ensure to save a few of your pasta water. It will come in useful later!

Finely chopped parsley on a cutting board with knife.

The very first thing you might want to do to make your gremolata sauce is finely chop your parsley. You will be utilizing an entire bunch of parsley, however by the point you are finished chopping it is going to be right down to a few half cup.

Gremolata sauce in a glass bowl with a spoon.

Place your finely chopped parsley right into a bowl, then stir in minced garlic, lemon juice, lemon zest, olive oil, and a few salt. You may give your gremolata sauce a style now if you would like — it ought to be scrumptious!

Chopped asparagus spears cooking in a skillet.

Warmth some olive oil in a big skillet, then add chopped recent asparagus. Sauté the asparagus for a couple of minutes, till it softens a bit and turns into vivid inexperienced.

Tongs tossing pasta and asparagus cooking in a skillet.

Add your cooked pasta to the skillet together with a splash of that pasta cooking water that you simply saved. Toss the whole lot to warmth and mix the components.

Tip: Make certain to trim the powerful ends off of your asparagus spears. Biting into these stringy items is just not enjoyable! In the event you want steerage, learn my article on find out how to trim asparagus.

Tongs tossing Pasta Gremolata with Asparagus as it cooks in a skillet.

Take the skillet off of warmth and add your gremolata sauce. Use tongs or a fork to toss the whole lot and coat the pasta and asparagus within the gremolata sauce.

Pasta Gremolata with Asparagus in a skillet with a wooden spoon.

Lastly, give your pasta gremolata a taste-test. Add extra salt if wanted, together with some black pepper and optionally some purple pepper flakes to spice issues up!

Bowl of pasta gremolata with asparagus, skillet in the background.

Your pasta is able to serve! You may give every bowl a sprinkle with some vegan Parmesan cheese if you would like, but it surely’s in no way required.

Tip: If you would like so as to add some protein to this dish, attempt topping it with my savory lemon & herb baked tofu.

Leftovers & Storage

Leftover pasta gremolata will hold in an hermetic container within the fridge for about three days. It may be reheated in a skillet on the range or in a the microwave. Both method, you will in all probability need to add a little bit of water, because the pasta will are likely to dry out in storage.

Extra Pasta Recipes

Like this recipe? If that’s the case, please cease again and depart me a evaluate and ranking under when you attempt it! Additionally make sure to observe me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

Bowl of pasta and asparagus with gremolata sauce.

Pasta Gremolata with Asparagus

This pasta gremolata is made with linguine wearing a zesty mixture of recent parsley, garlic, lemon and olive oil. It is extremely simple to make and bursting with vivid, vibrant taste!


  • 8
    dried linguine pasta
  • 1
    giant bunch
    flat leaf parsley
  • 3
    garlic cloves,
  • 2
    lemon juice
  • 1
    lemon zest
  • 2
    olive oil,
  • ½
    plus extra to style
  • 1
    recent asparagus spears,
    trimmed, then lower into 1 to 2 inch items
  • Black pepper,
    to style
  • Purple pepper flakes,
    to style (optionally available)


  1. Convey a big pot of salted water to a boil. Add the pasta and prepare dinner it in keeping with the bundle instructions, till al dente. Reserve a few half cup of the pasta cooking water, then drain pasta right into a colander when finished. You’ll be able to proceed to the following step of making ready the sauce whereas the pasta cooks.

  2. Finely chop the parsley, eradicating any giant bits of stems. You must have a few half cup of chopped parsley whenever you’re finished chopping.

  3. Place the chopped parsley right into a bowl, then add the garlic, lemon juice, lemon zest, 1 tablespoon of the olive oil, and the salt. Stir the components to mix them.

  4. Coat the underside of a big skillet with the remaining tablespoon of olive oil and place it over medium-high warmth. As soon as the oil is scorching, add the asparagus. Cook dinner the asparagus items for 3 to 4 minutes, till they grow to be tender-crisp and start to brighten in shade.

  5. Add the pasta to the skillet, together with a couple of splashes of the pasta cooking water — simply sufficient to lubricate the pasta. Toss the pasta and asparagus to mix, and prepare dinner the combination for a minute or two, simply to reheat the pasta.

  6. Take away the skillet from warmth and add the gremolata sauce. Toss the whole lot to coat the pasta and asparagus with the sauce. Season the combination with extra salt to style, black pepper, and purple pepper flakes, if desired.

Vitamin Details

Pasta Gremolata with Asparagus

Quantity Per Serving

Energy 407
Energy from Fats 99

% Day by day Worth*

Fats 11g17%

Saturated Fats 2g10%

Polyunsaturated Fats 2g

Monounsaturated Fats 7g

Sodium 407mg17%

Potassium 603mg17%

Carbohydrates 65g22%

Fiber 6g24%

Sugar 5g6%

Protein 14g28%

Vitamin A 2745IU55%

Vitamin C 39mg47%

Calcium 86mg9%

Iron 6mg33%

* % Day by day Values are primarily based on a 2000 calorie weight-reduction plan.


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