Thursday, March 14, 2024
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Orange Blueberry Buttermilk Cupcakes

I’ve grow to be a little bit of a baker. It didn’t was once my factor, however it’s slowly changing into precisely that, my factor! I used to be all the time extra of a cook dinner than a baker, making meals with out a recipe, tossing in no matter I felt like and experimenting. With baking although, it’s essential be exact, measurements matter, and fairly frankly that was annoying to me. However then I found that in the case of baking, so long as you get the bottom proper you’ll be able to nonetheless play with flavors. And that’s precisely what I did with these Orange Blueberry Buttermilk Cupcakes with Orange Zest Glaze!
(This put up comprises affiliate hyperlinks. I’ll make a fee from gross sales however your value stays the identical.)

Orange Blueberry Buttermilk Cupcakes on a marble surface surrounded by purple and yellow flowers

The Batter:

These candy little cupcakes are made with the identical batter as my Blueberry Lime Cake, however I minimize the recipe in half and subbed the lime for orange zest. That little experiment turned out 12 of essentially the most pretty cupcakes I’ve ever eaten. Fairly dreamy if I do say so myself!

Four Orange Blueberry Buttermilk Cupcakes on a marble surface

The right way to Zest an Orange:

Use  a microplane to zest citrus, scraping simply till the white is uncovered after which transfer onto a brand new space. There’s nothing just like the aroma of freshly grated citrus and it provides a lot taste to baked items!

An orange on a cutting board with a microplane next to it.

The Glaze: To cite The Beatles, let it’s, let it’s…

The glaze for these charming little truffles is so simple as whisking collectively powdered sugar, orange juice and zest and spooning onto barely heat cupcakes. You then simply let it soften and go the place it goes. You don’t should make it good, in actual fact I feel the imperfections make them good! There I’m going with the free kind cooking once more. However that’s my recommendation. Let it’s individuals, let it’s.

Eight Orange Blueberry Buttermilk Cupcakes garnished with flowers on a marble surface

Making Them Gluten Free and Simply as Good!

I usually make them gluten free and once I do I take advantage of Jovial Gluten Free Baking Flour.


Suggestions and what you’ll need: this recipe makes 12 cupcakes, should you want extra after all you’ll be able to double up. Recent blueberries are most popular however in a pinch you should use frozen (thaw first!) You have to a cupcake tin, cupcake liners, and a microplane for the orange zest. As all the time I desire vanilla paste over extract. If you wish to make these gluten free, I do I like to recommend Jovial Gluten Free Baking Flour.

Lovely orange blueberry cupcakes with orange zest glaze! I make this recipe with recent blueberries. When in a pinch you should use frozen, simply thaw them first. These cupcakes style nice the day you make them however are additionally fantastic a day or two later!





Key phrase:

straightforward dessert recipe, kid-friendly recipes

Servings: 12 cupcakes

Writer: Linda Spiker

The Cake:

  • 1 1/4
    all-purpose flour
  • 1 1/2
    baking powder
  • 1/2
    sea salt
  • 1/2
    smooth butter
    1stick room temp 
  • 3
    coconut oil
    or baking oil of your alternative
  • Zest of half of 1 giant orange
    you’ll use the opposite half for icing
  • 2/3
    granulated sugar
  • 1
    vanilla paste or extract
  • 3
    room temp
  • 2/3
    cultured buttermilk
    room temp
  • 3/4
    recent blueberries
    rinsed, dried and stems eliminated (plus a number of extra for the highest of cupcakes)

The Glaze:

  • 1
    powdered sugar
  • Zest of half a big orange
  • 2
    orange juice
    give or take


  1. Preheat oven to 350, place oven rack in middle place, place cupcake liners into cupcake pan and spray with natural cooking spray. Put aside

Cake Prep:

  1. Place flour, baking powder and salt right into a bowl and put aside

  2. Use a microplane to zest orange, scraping the pores and skin of the orange till the white is uncovered after which transferring to a brand new space

  3. Use a mixer to beat collectively butter, sugar, coconut oil and orange zest till easy

  4. Add vanilla paste or extract, eggs (one by one) mixing till integrated

  5. Add buttermilk and flour alternately and blend till easy

  6. Gently stir in blueberries by hand

  7. Spoon into cupcake liners (3/4 full), faucet pan on counter to take out any bubbles

  8. If desired, place 2-3 blueberries on prime of batter and press them in slightly. This fashion you’ll have berries displaying on the highest of every cupcake

  9. Bake for 25 minutes or till an inserted toothpick comes out clear

  10. Permit to chill for 10 minutes or so, you will spoon the glaze on whereas nonetheless heat

Glaze prep:

  1. Whisk collectively powdered sugar, zest and juice

  2. Glaze must be fairly thick, you will be spooning it onto heat cupcakes so it’s going to soften a bit and grow to be spreadable. But when wanted, add a number of extra drops of orange juice to skinny out.

  3. By the spoonful, spoon glaze onto cupcakes. Use the again of the spoon to unfold the icing in the direction of (however not fairly to) the sides. Then let the heat of the cupcake do the remainder! Serve when cool. Get pleasure from.




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