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Meaty, Versatile, and Nutritious, Oyster Mushrooms Have It All—Right here’s How one can Cook dinner With Them

Regardless of the title, oyster mushrooms don’t have anything to do with mollusks or the ocean. You’re really most probably to search out one within the wild when you’re strolling by way of one of many world’s temperate or subtropical forests. But when that’s just a little out of attain, you can too simply discover them in grocery shops.

Oyster mushrooms are nutritious, versatile, and sometimes hailed by vegans for his or her meaty texture. However how do you cook dinner with them? And what plant-based recipes do they work greatest in? Don’t fear, we’ve obtained you coated. However first, let’s take a more in-depth take a look at what oyster mushrooms really are.

What are oyster mushrooms?

Oyster mushrooms (or, when you’re sciencey, Pleurotus ostreatus) are extremely frequent. They’re a kind of fungi that grows naturally on bushes, however they’re additionally cultivated in lots of nations for business functions. They earned the title “oyster mushroom,” due to their form, which is analogous to an oyster shell. They arrive in many alternative colours and varieties, however the king oyster mushroom, which has a thick meaty stem, is the most important.

The world’s prime producer of oyster mushrooms is China, which is liable for greater than 85 p.c of the market. However they’re additionally produced in a number of different nations, like Japan, Italy, and Thailand.


How do oyster mushrooms style?

With a easy, meaty texture, oyster mushrooms have a barely earthy style to them, with a touch of anise. However some additionally say they style sort of like seafood—which makes their title much more apt. “Oyster mushrooms are sometimes described as ‘briny’ or having a fragile seafood taste,” notes the Mushroom Council. “Their texture is velvety and dense, and when pan seared, their edges flip deliciously crisp.”

Oyster mushrooms vitamin 

Oyster mushrooms aren’t simply tasty, like most edible varieties of fungi, they’re additionally good to your well being. They’re a supply of protein and carbohydrates, and so they additionally comprise fiber, vitamin B5, niacin, folate, potassium, iron, zinc, phosphorus, and choline. Plus, they’re additionally a superb supply of antioxidants. These are plant molecules that assist to scale back mobile harm brought on by free radicals within the physique.


In China, oyster mushrooms have been famend for his or her potential well being advantages for hundreds of years. “The pink oyster mushroom and different mushrooms of the genus Pleurotus have been prized for hundreds of years for his or her dietary worth and scrumptious style,” notes Hifas da Terra, a biotechnology firm targeted on mycology. “In Conventional Chinese language Medication (TCM), oyster mushrooms are prescribed for ‘rest of muscle tissue, joints, and tendons, to strengthen circulation and to extend kidney perform.’”

How one can cook dinner with oyster mushrooms

There are just a few alternative ways to cook dinner oyster mushrooms. You may roast or bake them or you can boil them in salted water. However probably the greatest, and hottest methods, to cook dinner oyster mushrooms (and get that scrumptious crispy texture) is to pan-fry them over excessive warmth.

Vegan oyster mushroom recipes

Need to know extra about how one can cook dinner with oyster mushrooms? You’ve come to the precise place! Listed below are among the greatest, and tastiest, vegan oyster mushroom recipes.

VegNews.OysterMushroomPoBoyLauren Toyota

1 Oyster Mushroom Po’Boy

A Louisiana traditional, po’ boy sandwiches are normally stacked with salad and a few form of meaty filling, like roast beef. However seafood is one other in style alternative. Nonetheless, you may get all the identical deliciously satisfying style and texture by swapping in crispy oyster mushrooms. For further mouthwatering taste, drizzle over some do-it-yourself Thousand Island dressing.
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VegNews.GrilledMushroomsNadine Horn and Jörg Mayer

2 Tangy Grilled King Oyster Mushroom Skewers

Enhance the flavour of your king oysters by marinading them in tangy balsamic vinegar, which is blended with garlic and thyme, in addition to some oil and just a little salt. After that, they’re able to be skewered onto bamboo and cooked over the grill. That is the last word recipe for vegan barbecue season.
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VegNews.MushroomsJeeca Uy

3 Vegan Korean Bulgogi Mushrooms

Once more, this recipe is an absolute should for the summer season months once you’re gathered across the barbecue. Bulgogi (which accurately means ‘hearth meat’ in Korean) normally refers to marinated beef, which is grilled over a barbecue. However beef is completely not a necessity in the case of cooking this conventional dish, as mushrooms work simply as properly. Simply be sure to make sufficient, as your family members are assured to be asking you for extra when grilling season rolls round.
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VegNews.PozoleAlejandra Graf

4 Mexican Pozole

Pozole normally refers to a spicy Mexican soup that options hominy and pork meat (generally it’s made with rooster too). However because of the meaty texture of oyster mushrooms, you may get the identical deliciously fiery style and expertise, with none animal merchandise by any means.
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VegNews.oystermushroomsrecipesMartin Nordon

5 Miso Soup With King Oyster Mushrooms

If it’s chilly and drizzly outdoors, a pleasant warming bowl of miso soup is simply what you want. And, for an additional increase of vitamin, in addition to texture and taste, improve the usual recipe with oyster mushrooms, quinoa, and seaweed.
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VegNews.PocChucIgnacio ‘Nacho’ Urquiza

6 Vegan Poc Chuc With Mushrooms

Poc Chuc is a meaty flavorful dish that hails from Mexico’s Yucatán Peninsula. Once more, it’s historically made with pork, which is marinated in citrus juice, grilled, after which served with pickled onions and rice. However if you wish to skip the meaty half, substitute in portobello or king oyster mushrooms (or each) as an alternative.
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