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Lemon Pepper Tofu Stir Fry


Crispy lemon pepper tofu is a restaurant-style dish that’s filled with taste. 1 pan 30 minute dinner. The colourful, lemony sauce is barely candy and so addictive!

bowl of lemon pepper tofu topped with sesame seeds and green onions
Desk of Contents

This can be a tangy, candy, and lemony tofu dish. It’s best with freshly-squeezed lemon juice and is amazingly refreshing!

You make each the tofu and the sauce collectively in a single pan, so lemon pepper tofu makes a scrumptious, simple, 30 minute weeknight dinner!

pan of lemon pepper tofu

Why You’ll Love Lemon Pepper Tofu

  • crispy tofu in vibrant, lemony sauce
  • one-pan dish, excellent for weeknight meals
  • naturally nut-free with gluten-free choice
close-up of a bowl of lemon pepper tofu topped with sesame seeds and green onions

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Recipe Card

close-up of a bowl of lemon pepper tofu topped with sesame seeds and green onions

Print Recipe

Lemon Pepper Tofu

Crispy lemon pepper tofu is a restaurant-style dish that is filled with taste. The colourful, lemony sauce is barely candy and so addictive!

Prep Time20 minutes

Prepare dinner Time20 minutes

Whole Time40 minutes

Course: Major

Delicacies: Chinese language

Key phrase: lemon pepper tofu, lemon tofu

Servings: 4

Energy: 126kcal

Writer: Vegan Richa

Substances

For the tofu:

  • 12 ounces (340.2 g) additional agency tofu pressed for no less than quarter-hour after which cubed or sliced as you want
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly floor black pepper
  • 1 tablespoon cornstarch or tapioca starch
  • 2 teaspoons oil

For the sauce:

  • 1.5 tablespoons soy sauce or use tamari for gluten-free
  • 1/4 cup (59.15 ml) freshly-squeezed lemon juice
  • 1/2 teaspoon or extra lemon zest
  • 3 tablespoons maple syrup or one other sweetener of alternative
  • 1/2 teaspoon garlic powder or 2 minced garlic cloves
  • 1/2 teaspoon freshly floor black pepper
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon salt
  • 2 teaspoons cornstarch blended with 1/2 cup of water

For garnish:

  • chopped inexperienced onion, sesame seeds

Directions

  • Press and dice the tofu in case you haven’t already. Add the cubed tofu to a bowl with salt & pepper and toss nicely. Sprinkle within the cornstarch and toss nicely to coat. If the tofu continues to be considerably sticky then add just a little bit extra cornstarch (1-2 teaspoons at a time).

  • Warmth a skillet over medium-high warmth. Add the oil. As soon as scorching, switch the coated tofu to the skillet and cook dinner for 6-9 minutes till golden on most edges.

  • Transfer the tofu to 1 aspect of the skillet. Add the soy sauce, lemon juice, zest, maple syrup, garlic powder, black and white pepper, and salt. Combine nicely. (For variation , add 1/2 tsp crimson pepper flakes or 1 dried crimson chili for warmth)

  • Add the cornstarch slurry and blend nicely. As soon as it begins to thicken, combine within the tofu and toss to coat. Style and modify salt and taste. Swap off the warmth and serve over cooked rice or quinoa.

Notes

This recipe is of course nut-free and simple to make gluten-free through the use of tamari as a substitute of soy sauce.
For Soyfree, use my chickpea flour tofu or retailer purchased pumpkin seed tofu or different non soy tofu. Or use the sauce with crisped cauliflower or crisped vegan rooster subs 
 

Diet

Diet Details

Lemon Pepper Tofu

Quantity Per Serving

Energy 126
Energy from Fats 36

% Day by day Worth*

Fats 4g6%

Saturated Fats 0.4g3%

Sodium 562mg24%

Potassium 211mg6%

Carbohydrates 16g5%

Fiber 0.3g1%

Sugar 10g11%

Protein 7g14%

Vitamin A 3IU0%

Vitamin C 6mg7%

Calcium 48mg5%

Iron 1mg6%

* P.c Day by day Values are primarily based on a 2000 calorie food regimen.

tofu, lemon juice, and other ingredients in bowls on the kitchen counter

Substances and Substitutions

  • tofu – Be certain to press your tofu for no less than quarter-hour earlier than cubing or slicing. You don’t need it too watery!
  • salt and pepper – To season the tofu cubes and the sauce.
  • cornstarch – Makes the tofu crispy on the skin and to thicken the sauce, so it clings to the crispy tofu. You should utilize tapioca starch as a substitute, if wanted.
  • oil – To pan fry the tofu.
  • soy sauce – Provides saltiness, umami, and moisture to the lemon pepper sauce. Use tamari for glutenfree
  • lemon juice – Freshly squeezed is greatest on this recipe! Some zest makes it much more lemony
  • maple syrup – Makes the sauce sticky-sweet! You should utilize your favourite sweetener as a substitute, in case you desire.
  • garlic powder – To season the sauce. Contemporary garlic will work, too.
  • black and white peppers – Offers this sauce an incredible, zingy taste!

Ideas

  • The tofu shouldn’t be sticky after tossing it with the cornstarch. Sprinkle on a teaspoon or two of additional cornstarch, as wanted, to get the tofu absolutely coated for the crispiest outcomes.
  • In order for you extra warmth, add crushed crimson pepper flakes to the pan or serve it on the aspect, so everybody can add warmth to style.

The best way to Make Lemon Tofu

Press and dice the tofu in case you haven’t already. Add the cubed tofu to a bowl with salt and pepper and toss nicely. Sprinkle within the cornstarch and toss nicely to coat. If the tofu continues to be considerably sticky then add just a little bit extra cornstarch (one to 2 teaspoons at a time).

adding cornstarch to a bowl of cubed tofu
cubed tofu coated in cornstarch in a glass bowl

Warmth a skillet over medium-high warmth. Add the oil.

As soon as the oil is scorching, switch the coated tofu to the skillet and cook dinner for six to 9 minutes till golden on most edges.

tofu in the pan, after crisping up

Transfer the tofu to 1 aspect of the skillet. Add the soy sauce, lemon juice, zest, maple syrup, garlic powder, black and white pepper, and salt. Combine nicely.

tofu moved to the side of the pan with the sauce ingredients added

Add the cornstarch slurry and blend nicely. As soon as it begins to thicken, combine within the tofu and toss to coat.

tofu moved to the side of the pan with the sauce on the other side, after thickening
tofu tossed in the lemon pepper sauce in the pan

Style and modify salt and taste. My husband normally likes just a little bit extra warmth, subsequently I add some pepper flakes and black pepper at this level.

Swap off the warmth and serve over cooked rice or quinoa. 

Continuously Requested Questions

Can I take advantage of lemon pepper seasoning as a substitute of lemon juice?

That recent lemon juice taste is so essential on this recipe. I don’t advocate substituting it. You may add it along with lemon juice

Is that this recipe allergy pleasant?

Lemon pepper tofu comprises soy. It’s nut-free and is simple to make gluten-free through the use of tamari instead of soy sauce.
For Soyfree, use my chickpea flour tofu or retailer purchased pumpkin seed tofu or different non soy tofu.

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