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Gujiya Peda (Indian Fusion Dessert)


Gujiya peda — almond flour fudge with a swirl of coconut-pistachio-raisin filling — is a fusion dessert that tastes completely superb! Serve it as dessert throughout Diwali or field it up and provides it as a present. It has simply unbelievable flavors of saffron and cardamom. It’s additionally grain-free, soy-free, and gluten-free!

gujiya peda on a dark brown plate
Desk of Contents

Completely happy navratri! The following complete month is crammed with festive events and celebrations. Many components of India rejoice these festivals in their very own means. The widespread thread celebrating goodness, love and compassion, and household and meals.

Let’s kick of the celebration with this unbelievable gujiya peda. A fusion of two favourite Indian desserts.

Peda, which is mainly simply milk solids flavored with saffron, cardamom, or each after which cooked and shaped into these delicate, flat cookies.

Gujiya are candy, half moon-shaped pastries crammed with completely different sorts of fillings. A kind of fillings is a coconut, nut, and raisin paste. 

close-up of gujiya peda on a dark brown plate

I’m utilizing that scrumptious filling from the gujiya in an almond flour peda, after which rolling it up like a pinwheel. You may also stuff the peda and make flattened stuffed balls or form them like Burfi bars with a. Layer of peda and a layer of gujiyafilling after which slice into bites.

It tastes completely superb, and there’s little or no cooking concerned. There isn’t a standing round and cooking down your milk for hours to get the ultimate end result. Or making the pastry dough, rolling it out and making every pastry

We merely make a fast custard in beneath 5 minutes after which add it to almond flour to make the dough. Then, we make the coconut-nut combination within the meals processor and simply unfold all of it out, roll it up, and slice, and also you’re good!

gujiya peda stacked up with bites taken out, so you can see inside

Why You’ll Love Gujiya Peda

  • delicate, cardamom-scented almond flour fudge exterior
  • nutty, candy saffron-flavored filling inside
  • solely 5 minutes cooking time!
  • scrumptious dessert that makes an ideal present
  • soy-free, gluten-free, and grain-free deal with
gujiya peda in a Diwali gift box that's open

Extra Vegan Diwali Desserts

Recipe Card

close-up of gujiya peda in a gift box

Print Recipe

Gujiya Peda (Indian Almond Fudge With Coconut Pistachio Raisin Swirls)

Gujiya peda — Indian cardamom fudge with a swirl of candy, saffron-scented coconut pistachio filling — is a fusion dessert that tastes completely superb! Dairy-free vegan gluten-free

Prep Time30 minutes

Prepare dinner Time5 minutes

Chilling Time10 minutes

Whole Time45 minutes

Course: Dessert

Delicacies: Indian, Indian Fusion

Key phrase: gujiya peda

Servings: 12

Energy: 137kcal

Writer: Vegan Richa

Components

For The Almond Peda

  • 1 1/2 cups (354.88 g) blanched almond flour
  • 1/4 cup (30 g) powdered sugar
  • 1/2 teaspoon floor cardamom
  • 1/4 teaspoon salt

For the Custard

  • 1/4 cup (59.15 ml) oat milk or different thick non dairy milk
  • 8 or 9 saffron strands
  • 1 tablespoon sugar
  • 1 teaspoon corn starch or every other starch of alternative

For the Gujiya Filling

  • 1/4 cup (30.75 g) uncooked pistachios
  • 1 inexperienced cardamom pod
  • 1/3 cup (26.67 g) shredded coconut
  • 1/4 to 1/3 cup (36.25 g) raisins

Directions

Make the almond peda.

  • In a bowl, add the almond flour, powdered sugar, cardamom, and salt, and blend rather well. Press and blend to interrupt down any lumps, and put aside

  • Then, make the custard. In a small saucepan, add the oat milk, saffron strands, sugar, and corn starch, and blend rather well. As soon as it has been blended, flip the range to medium warmth, and prepare dinner till the combination begins to boil and thicken evenly.

  • Combine rather well for just a few seconds, and change off the warmth. Let this combination cool right down to thicken a bit extra for five minutes or so. Within the meantime, you possibly can prep the coconut filling.

  • Add 3 tablespoons of the cooled custard to the almond flour bowl, and press and blend rather well till you get a dough. Put this dough into the fridge to relax for 10 to fifteen minutes. It is best to have a couple of tablespoon of the custard remaining within the pan. Set that apart.

Make the coconut filling.

  • Add the pistachios and the inexperienced cardamom pod to a meals processor, and pulse till the pistachios are coarse-mealed. Then, add the coconut and the raisins and pulse for a minute or longer, till the raisins have damaged down fully and you’ve got a crumble-type combination. It gained’t be a dough; will probably be extra like fats sands combination.

  • Switch the coconut combination to the pan with the remaining tablespoon or so of custard, and blend rather well till this combination will get sticky and is well pliable. (If too dry, add in a teaspoon of milk). You’ll be able to put this within the fridge, as properly. for five minutes or so.

Assemble the gujiya peda.

  • Take the almond flour dough out of the fridge, and place it between 2 parchment sheets. Roll out the dough into considerably of a rectangle. You need to hold the rectangle no more than 5 inches large, so hold rolling for the size, however hold the width round 5 inches or much less and it’s about 1/4” thick and even barely much less.

  • As soon as the almond flour is unfold out to about 10 to 11 inches by 5 to five.5 inches, you possibly can even out the sides to make it an entire rectangle.

  • Unfold the coconut filling by sprinkling it on, or you possibly can even out the coconut filling right into a dough and press it right into a considerably rectangle after which put that on the almond flour peda dough. Maintain it a minimum of 1/2” from all the edges.

  • Utilizing parchment on one facet, roll this up. You’ll be able to both roll it up like a cinnamon roll on the lengthy facet after which slice it with a very sharp knife, or you possibly can slice the dough into 1/2” strips, like ribbons, after which roll every one in all them. I discover this methodology simpler for this dough, in any other case it may well get squished whenever you slice it, and you will not get spherical peda, however both which means works. You’ll be able to simply form these peda in a while after you will have sliced them utilizing the cinnamon roll methodology.

  • Garnish the peda with shredded coconut or chopped pistachio. That is optionally available. Retailer on the counter for the day and refrigerate in a closed container for upto 5 days.

Notes

To make them prettier, you possibly can sprinkle some shredded coconut or chopped pistachios on these and serve them. I prefer to additionally put them in good gifting containers and provides them to individuals. 
These are soy-free and gluten free. They do include nuts.

Diet

Diet Information

Gujiya Peda (Indian Almond Fudge With Coconut Pistachio Raisin Swirls)

Quantity Per Serving

Energy 137
Energy from Fats 90

% Each day Worth*

Fats 10g15%

Saturated Fats 2g13%

Sodium 53mg2%

Potassium 72mg2%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 5g6%

Protein 4g8%

Vitamin A 21IU0%

Vitamin C 0.5mg1%

Calcium 42mg4%

Iron 1mg6%

* % Each day Values are primarily based on a 2000 calorie food regimen.

gujiya and peda ingredients in bowls on the kitchen counter

Components and Substitutions

  • blanched almond flour – Utilizing blanched will give one of the best visible outcomes, and this dessert is beautiful!
  • powdered sugar – To sweeten the dough.
  • floor cardamom – To taste the dough.
  • salt – Brings out the flavors within the dough.
  • oat milk – The bottom for the custard.
  • saffron – To taste the custard.
  • sugar – Sweetens the custard.
  • corn starch – Helps the custard thicken. You need to use different starches, like tapioca or potato starch, in the event you choose.
  • pistachios – The nutty profile of the filling base. Use uncooked pistachios for one of the best outcomes. You need to use uncooked cashews as an alternative, if wanted.
  • inexperienced cardamom pod – Provides the filling such an unbelievable taste!
  • shredded coconut – Provides taste and texture to the filling. Use unsweetened coconut.
  • raisins – Provides sweetness and extra taste to the filling.

Suggestions

  • If you’re mixing up the almond flour and different dry substances, be sure to break up as many lumps as doable. It’s a lot simpler to do this earlier than including the custard.
  • Chilling the dough is important. It should simply roll out a lot extra simply after chilling!
  • Save time by making the filling whereas the custard cools down after cooking.

Methods to Make Gujiya Peda

Make the almond peda first.

In a bowl, add the almond flour, powdered sugar, cardamom, and salt, and blend rather well. Press and blend to interrupt down any lumps, and put aside 

bowl of almond flour and other peda dry ingredients

Then, make the custard. In a small saucepan, add the oat milk, saffron strands, sugar, and corn starch, and blend rather well. As soon as it has been blended, flip the range to medium warmth, and prepare dinner till the combination begins to thicken evenly. 

adding the custard ingredients to the pan
mixing the custard ingredients together

Combine rather well for just a few seconds, and change off the warmth. Let this combination cool right down to thicken a bit extra for five minutes or so. Within the meantime, you possibly can prep the coconut filling.

custard in the pan, after cooking

Add the pistachios and the inexperienced cardamom pod to a meals processor, and pulse till the pistachios are coarse-mealed. Then, add the coconut and the raisins and pulse for a minute or longer, till the raisins have damaged down fully and you’ve got a crumble-type combination. It gained’t be a dough; will probably be extra like fats sands combination. 

pistachios and green cardamom after mixing in the food processor
adding raisins and coconut to the food processor
gujiya mixture, after blending in the food processor

Add 3 tablespoons of the cooled custard to the almond flour bowl, and press and blend rather well till you get a dough. Put this dough into the fridge to relax for 10 to fifteen minutes. It is best to have a couple of tablespoon of the custard remaining within the pan. Set that apart.

adding custard to the almond flour mixture
almond peda dough, after mixing

Switch the coconut combination to the pan with the remaining tablespoon or so of custard, and blend rather well till this combination will get sticky and is well pliable. You’ll be able to put this within the fridge, as properly. for five minutes or so. 

adding gujiya mixture to the custard pan
gujiya mixture, after mixing with the custard

Now, you possibly can assemble the gujiya peda.

Take the almond flour dough out of the fridge, and place it between 2 parchment sheets. Roll out the dough into considerably of a rectangle. You need to hold the rectangle no more than 5 inches large, so hold rolling for the size, however hold the width round 5 inches or much less and it’s about 1/4” thick and even barely much less.

chilled peda dough
peda dough after rolling out

As soon as the almond flour is unfold out to about 10 to 11 inches by 5 to five.5 inches, you possibly can even out the sides to make it an entire rectangle. 

peda dough after rolling out and slicing into a rectangle

Unfold the coconut filling by sprinkling it on, or you possibly can even out the coconut filling right into a dough and press it right into a considerably rectangle after which put that on the almond flour peda. Maintain it a minimum of 1/2” from all the edges. 

peda dough after rolling out with gujiya mixture on top

Utilizing parchment on one facet, roll this up. You’ll be able to both roll it up like a cinnamon roll on the lengthy facet after which slice it with a very sharp knife, or you possibly can slice the dough into 1/2” strips, like ribbons, after which roll every one in all them. I discover this methodology simpler for this dough, in any other case it retains getting squished whenever you slice it, and also you gained’t get spherical peda, however both which means works. You’ll be able to simply form these peda in a while after you will have sliced them utilizing the cinnamon roll methodology. 

peda dough all rolled up
sliced gujiya peda on a piece of parchment paper

To make them prettier, you possibly can sprinkle some shredded coconut or chopped pistachios on these and serve them. I prefer to additionally put them in good gifting containers and provides them to individuals.

gujiya peda in a Diwali gift box that's half closed

Ceaselessly Requested Questions

Is that this recipe allergy pleasant?

These are soy-free and gluten free. They do include nuts.

How lengthy do these hold?

They’re shelf steady for for the day on the counter, however as a result of we’ve got made a custard and used that on this, you need to refrigerate them after that. If you wish to hold them for longer, you undoubtedly need to refrigerate them to maintain these for five days. 

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