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Gradual Cooker Hen and Lentil Soup


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This wholesome Gradual Cooker Hen and Lentil Soup is a simple gradual cooker dump recipe. There’s no must sauté something, and it tastes scrumptious!

Slow Cooker Chicken and Lentil Soup

Gradual Cooker Lentil Soup

Making hen and lentil soup in a gradual cooker is a comforting and wholesome meal that’s excessive in fiber and protein. This lentil soup recipe is ideal for meal prep because it makes so much, and it’s versatile. You’ll be able to modify the spices in accordance with your preferences or add further greens. If you’d like an On the spot Pot recipe, you’ll love my On the spot Pot Hen and Lentil Soup, which is barely totally different, or do this Hen Lentil Soup that cooks on the range.

chicken, lentils, broth and veggies

Lentil Soup Substances

  • Lentils: Purchase inexperienced or brown lentils for this recipe.
  • Hen: Trim the fats off six boneless, skinless thighs or use hen breasts.
  • Hen Broth makes up the bottom of this lentil soup.
  • Tomatoes: Use one can of Rotel diced tomatoes.
  • Carrots: Chop just a few carrots till you might have 1 1/2 cups.
  • Sofrito is a well-liked Latin sauce product of onions, peppers, garlic, and cilantro that’s used to taste every part from soups and stews to rice and beans. You may make your individual with my sofrito recipe and freeze any leftovers in an ice dice tray for future dishes.
  • Seasoning: This hen and lentil soup is something however bland with turmeric, cumin, adobo seasoning, salt, and pepper.

The best way to Make Hen and Lentil Soup

It doesn’t get a lot easier than this simple gradual cooker hen and lentil soup recipe—Simply 3 steps!

  1. Throw The whole lot In: Put all of the substances within the gradual cooker.
  2. How Lengthy to Cook dinner Lentil Soup in Gradual Cooker: Cook dinner on excessive for 4 hours or low for 8 hours.
  3. Ultimate Touches: Shred the hen with 2 forks, style the soup, and add extra seasoning if wanted.
crock pot Chicken and Lentil Soup

Variations

  • Tomatoes: When you don’t have Rotel, use 8 ounces of canned diced tomatoes and a 4-ounce can of inexperienced chiles.
  • Adobo Seasoning is a Latin spice mix with cumin, coriander, oregano, and extra. It’s accessible at most supermarkets, however you may as well use my adobo seasoning recipe to make your individual.
  • Greens: Add different greens, like potatoes, celery, or bell peppers, or leafy greens, like spinach or kale.
  • Vegetarian Lentil Soup: Omit the hen. It’ll nonetheless be filling with loads of protein from the lentils.

What to Serve with Hen and Lentil Soup

  • Serve this lentil soup with a easy salad of tomatoes, avocado, and cucumber.
  • Eat it with a crusty piece of bread or crackers to take in the broth.

Storage

This hen lentil soup recipe is incredible for meal prep. Refrigerate it for as much as 4 days or freeze it in small containers for 3 months. It’s simple to drag out a container for a fast lunch. Thaw it within the fridge, and earlier than reheating, add a splash of water if it’s too thick. Microwave it or heat it on the range till heated by way of.

Slow Cooker Lentil Soup

Lentil FAQs

Ought to lentils be soaked earlier than making soup?

The most effective half about lentils in comparison with dry beans is you don’t must soak them earlier than cooking them. Simply add them to the gradual cooker with the broth.

Is lentil soup a wholesome meal?

Sure, hen lentil soup may be very wholesome. This one is filled with a lot great things:

Protein and B nutritional vitamins from the hen, protein, fiber, folate, and iron from the lentils and
fiber, beta-carotene, and potassium from the carrots

slow cooker chicken and lentil soup

Extra Lentil Recipes You’ll Love

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Prep: 15 minutes

Cook dinner: 4 hours

Whole: 4 hours 15 minutes

Yield: 8 servings

Serving Measurement: 1 2/3 cup

  • Dump all of the substances in a 6-quart gradual cooker and prepare dinner on excessive 4 hours or low 8 hours.

  • Shred the hen with 2 forks.

  • Alter salt and seasoning to style, as wanted.

Final Step:

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Serving: 1 2/3 cup, Energy: 350 kcal, Carbohydrates: 41 g, Protein: 29.5 g, Fats: 8.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 67.5 mg, Sodium: 539.5 mg, Fiber: 7 g, Sugar: 4.5 g

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