Saturday, October 14, 2023
HomeVegan BakingGluten Free Pumpkin Cookies (Vegan)

Gluten Free Pumpkin Cookies (Vegan)


Gluten Free Pumpkin Cookies (Vegan): delicate ‘n fluffy gluten free pumpkin cookies bursting with chocolate chips or your favourite add-ins! A straightforward recipe for moist, cake-like vegan gluten free pumpkin cookies with heat fall spices.

What’s your favourite type of pumpkin cookie? Chewy & agency with only a gentle pumpkin taste or delicate ‘n cakey, with a lotta pumpkin WOW issue?

Should you stated chewy & agency… you realize the place the door is. (J/Ok!!!)

Should you stated delicate & cakey, with the entire pumpkin star energy: Welcome. THE gluten free pumpkin cookies you’ve been on the lookout for are right here.

And you realize I imply enterprise once I use each daring and italics

Since I began this meals weblog, pumpkin has been type of a factor for me. And type of a factor for you. Irrespective of what number of pumpkin recipes I share, you retain asking for extra!

A sampling, if you’ll, of fall-inspired goodies on BB: Gluten Free Pumpkin Bread, Vegan Gluten Free Pumpkin Muffins, pumpkin breakfast staples: Pumpkin Chocolate Chip Breakfast BarsSimple Vegan Pumpkin Bread and Vegan Pumpkin Muffins.

And there’s extra the place that got here from. Are you able to consider?!

However the one request that I maintain getting? And getting. And getting. Simple gluten free pumpkin cookies. So guess what I’m sharing at the moment? (Let’s act as if neither of us has seen or heard from the blogpost title.)

Gluten Free Pumpkin Cookies Which are Vegan!

This vegan gluten free pumpkin chocolate chip cookies recipe yields delicate ‘n fluffy gluten free pumpkin cookies which are moistcake-like, and bursting with heat fall spices. Does it get any higher than this?

Vegan Gluten Free Pumpkin Cookies ingredients measured into glass bowls including pumpkin puree, chocolate chips, oat flour, coconut oil, and more.

Vegan Gluten Free Pumpkin Cookies Elements

On the lookout for moist, cake-like pumpkin cookies that simply occur to be vegan and gluten free? Look no additional than this pumpkin chocolate chip cookies recipe. You’ll discover vegan gluten free pantry staples like coconut oil, oat flour, maple syrup, and a flax egg.

  • Pumpkin – use 100% pumpkin puree, not something with added sugar like pumpkin pie combine
  • Oat Flour – use gluten free oat flour to make sure this recipe is GF. You may also make your personal Gluten Free Oat Flour.
  • Maple Syrup + Coconut Sugar – you may strive swapping maple syrup with brown rice syrup, and coconut sugar with a combo of natural cane sugar and brown sugar. Simply beware that these adjustments may have an effect on the general texture.
  • Baking Soda, Baking Powder, Salt
  • Pumpkin Pie Spice + Cinnamon – two of my favourite fall spices! These two components tremendously amp up the autumn-inspired pumpkin spice vibe of your soon-to-be contemporary baked cookies.
  • Chocolate Chips – these go so properly with pumpkin cookies, however be at liberty to make use of any of your favourite add-ins.
  • And extra… See the photograph above for the remaining!
stack of gluten free pumpkin cookies with melted chocolate chips

The way to Make Gluten Free Pumpkin Cookies 

Preheat

First issues first, preheat the oven to 350°F. Then, line a baking sheet with parchment paper. 

Combine the Dry

Combine the entire dry components in a medium mixing bowl: gluten free oat flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt. 

Two photos showing How to Make pumpkin cookies vegan gluten free – whisking dry ingredients

Combine the Moist

Now, whisk collectively the entire moist components in a big mixing bowl: pumpkin puree, coconut sugar, pure maple syrup, coconut oil, flax egg and vanilla.

Two photos showing How to Make Vegan Gluten Free Pumpkin Cookies – whisking wet ingredients together

Mix

Pour the dry combination over the moist combination, then stir and fold it altogether to make your pumpkin cookie dough.

Two photos showing How to Make Gluten Free Pumpkin Cookies – folding wet and dry ingredients together

Now, optionally fold in vegan chocolate chips or your favourite add-ins.

Two photos showing How to Make this oat flour cookies recipe – folding chocolate chips into cookie dough

Scoop and drop balls of pumpkin cookie dough onto the lined baking sheet.

Two photos showing How to Make this fall dessert recipe – scooping balls of cookie dough onto a lined baking sheet

Final pre-bake step: dotting every cookie prime with chocolate chips or your favourite add-ins. That is the right time to flatten the cookies a bit–press the toppings right down to flatten every pumpkin cookie.

Baking sheet full of cookie dough balls dotted with chocolate chips ready for baking

Bake, Cool & Benefit from the Finest Pumpkin Cookies!

Bake for about 14 minutes. Then, cool and luxuriate in the very best gluten free pumpkin cookies!

Testimonials

Sara says, “These turned out nice! Not too candy (which I like) and good and moist. I used to be making them for a buddy who can’t have coconut, so I subbed the oil with 1/4 c extra pumpkin and used natural cane sugar. I used 72% darkish chocolate chunks. I obtained 22 cookies and simply ate 4 for breakfast. :)”

Morgen says, “These are unimaginable! My roommates who’re generally not sure of my gf/df/refined sugar free recipes cherished them too.”

Gabriel says, “Simply made these and I’m so impressed. They had been each easy to make and carry a lot taste!!”

Angela says, “These cookies had been a success! Positively should double the recipe subsequent time. 🙂 I subbed Bob’s GF 1:1 flour and so they got here out nice. Thanks from me and my household!” 

Gluten Free Pumpkin Cookies (Vegan): soft ‘n fluffy gluten free pumpkin cookies bursting with chocolate chips! An easy recipe for moist, cake-like vegan gluten free pumpkin cookies with warm fall spices. #GlutenFree #Pumpkin #Cookies #Vegan | Recipe at BeamingBaker.com 

Storing and Freezing Your Vegan Gluten Free Pumpkin Cookies

For Delicate Pumpkin Cookies: retailer cookies in an hermetic container at room temperature for as much as 1 week. Pumpkin cookies will keep delicate and moist at room temperature.

For Agency Pumpkin Cookies: retailer cookies within the fridge for 1-2 weeks. Pumpkin cookies will maintain longer within the fridge and be firmer. Needless to say condensation might collect on prime of the cookies right here. 😉

Finest if eaten throughout the first few days. As at all times, with fresh-baked items made out of entire components, these gluten free pumpkin cookies are greatest if eaten throughout the first few days.

are you able to freeze these gluten free pumpkin cookies? 

Sure! Retailer your vegan pumpkin cookies in a freezer-friendly container for 1-2 months. Permit the pumpkin chocolate chip cookies to thaw for 10-20 minutes, or warmth in 10-second increments till simply heat.

The most effective delicate ‘n moist gluten free pumpkin cookies—completely spiced, simple to make & scrumptious!

Gluten Free Pumpkin Cookies (Vegan): soft ‘n fluffy gluten free pumpkin cookies bursting with chocolate chips! An easy recipe for moist, cake-like vegan gluten free pumpkin cookies with warm fall spices. #GlutenFree #Pumpkin #Cookies #Vegan | Recipe at BeamingBaker.com 

Questioning what my favourite baking instruments are? Click on on the hyperlinks under to seek out out and discover.

  • Medium Cookie Scoop – my favourite cookie scoop for rapidly scooping up cookie dough. Nice for uniform-sizing of cookies!
  • Coconut Oil – my no-butter, vegan different to the very best vegan + gf cookie recipes!
  • Coconut Sugar – provides such a scrumptious, frivolously caramel taste to those vegan pumpkin cookies.
  • Refined Sugar-Free Chocolate – strive chopping up this paleo + vegan chocolate to make use of rather than your ordinary vegan chocolate chips.

Are you able to get your pumpkin on? Let’s do it! I’ll seize the pumpkin, you seize the vegan chocolate chips! I can’t wait to listen to what you consider my recipe.  As at all times, I’m so grateful that you just’re right here, having fun with the sweeter facet of life with me. ‘Til the following baking journey…

Sending you all my love and possibly even a dove, xo Demeter ❤️

📸 Did you make this gluten free pumpkin cookies recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d like to see it! 📸

Extra Vegan Gluten Free Cookies

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

Description

Delicate ‘n fluffy gluten free pumpkin cookies bursting with chocolate chips! A straightforward recipe for moist, cake-like vegan gluten free pumpkin cookies with heat fall spices.


Dry Elements

Moist Elements

Elective Add-ins

Elective Topping


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Put aside.
  2. In a medium bowl, whisk collectively all of the dry components: oat flour, baking powder, baking soda, spices and salt. Put aside.
  3. In a big bowl, whisk collectively all of the moist components: pumpkin, coconut sugar, maple syrup, coconut oil, flax egg and vanilla.
  4. Add the dry combination to the moist combination. Utilizing a rubber spatula, stir and fold till properly blended, and no flour patches stay. Optionally, fold in chocolate chips.
  5. Utilizing a medium cookie scoop, scoop and drop cookie dough balls onto the ready baking sheet, evenly spaced aside. Cookies will unfold only a bit; in the event you don’t flatten them, you’ll get very spherical, domed cookies. Optionally, dot with chocolate chips—this can assist in the event you select to flatten the cookies (the dough is sticky). If desired: utilizing a fork, flatten the cookies to desired thickness.
  6. Bake for 12-16 minutes. Mine took 14 minutes. Permit cookies to chill on the sheet for about 12 minutes (on a cooling rack). Then, switch cookies instantly onto a cooling rack to chill utterly earlier than storing. Storing directions under. Take pleasure in!

Extra Vegan Gluten Free Cookies

  • Prep Time: 25 minutes
  • Prepare dinner Time: 14 minutes
  • Class: Dessert, Snacks
  • Technique: Bake
  • Delicacies: American

Vitamin

  • Serving Dimension: 1 cookie
  • Energy: 93
  • Sugar: 7g
  • Sodium: 30mg
  • Fats: 5g
  • Saturated Fats: 3g
  • Unsaturated Fats: 2g
  • Trans Fats: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Ldl cholesterol: 0mg

Key phrases: vegan gluten free pumpkin cookies, gluten free pumpkin cookies, gluten free pumpkin chocolate chip cookies

© beamingbaker.com. All content material and pictures are protected by copyright. Please don’t use my pictures or recipe with out my permission. Please don’t republish this recipe, as an alternative, embody a hyperlink to this submit for the recipe.

This submit might comprise affiliate hyperlinks, which permit me to make a small fee for my referral, at no further price to you.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments