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French Onion Hen – The Almond Eater


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French Onion Hen tastes like your favourite french onion soup, however in rooster type. The rooster is cooked utterly in a skillet, then topped with caramelized onions and cheese, making it a comfy, flavorful meal. 

cooked boneless chicken thighs in a skillet topped with onions and melted cheese

For those who’re a fan of french onion soup, you are going to need to add this french onion rooster to your “should make” listing! 

 

I am at all times searching for new methods to prepare dinner rooster, and I spotted I hadn’t made caramelized onions in manner too lengthy (not since making my caramelized onion dip). So, I assumed pairing onions and rooster was the apparent reply. 

Recipe options

  • The rooster is cooked utterly on the stovetop, so there is not any must activate the oven.
  • For those who’re a fan of caramelized onions, this recipe is totally for you.
  • Tastes like french onion soup, however with loads of protein because of the rooster and cheese. 

Elements

Butter – I used 3 tablespoons of butter, however if you would like you need to use 1 tablespoon butter and a pair of tablespoons of olive oil as a substitute. 

Onion – Candy onions, vidalia onions or yellow onions are all good choices with regards to caramelizing onions. I don’t advocate utilizing crimson onions. 

Hen – I opted to make use of boneless rooster thighs, however rooster breasts work as properly. 

Garlic – Are you able to make rooster with out garlic? I imply sure, however hardly ever. 

Thyme – Ideally recent thyme as the flavour is superior. For those who’re utilizing dried thyme, cut back the quantity by half. 

Broth – It is a rooster recipe, so rooster broth is the way in which to go. In a pinch, beef broth will work as properly. 

Balsamic vinegar – Just a little bit goes a good distance so far as taste goes. If you would like a substitute, attempt soy sauce or coconut aminos as a substitute. 

Cornstarch – Crucial to ensure that the sauce to thicken. Be happy to make use of arrowroot should you desire. 

Gruyere cheese – Gruyere cheese is my favourite cheese to pair with caramelized onions, however different good choices embrace mozzarella cheese, swiss cheese or provolone. 

Directions

Step 1: Caramelize the onions. Soften the butter in a big skillet over medium-low warmth. As soon as melted, add the onions and a pinch of salt and prepare dinner till the onions begin to caramelize, about 20 minutes, stirring sometimes. Then, add a splash of broth and proceed cooking till the onions have browned, about 10 minutes. 

The final optionally available step is so as to add a tablespoon of soy sauce and prepare dinner the onions for 1 extra minute, which is able to present umami taste to the dish. Take away the onions and wipe the skillet with a paper towel. 

2 images: raw sliced onions in a skillet on the left and caramelized onions in a skillet on the right

Step 2: Cook dinner the rooster. Sprinkle the rooster with salt and pepper, then warmth oil in that very same skillet over medium warmth. As soon as sizzling, add the rooster easy aspect down and prepare dinner for 6-8 minutes, then flip over and prepare dinner for 6-8 minutes; take away to a plate. 

Step 3: Make the sauce. Add the garlic and thyme and sauté for 1 minute. In the meantime, whisk the broth, balsamic and cornstarch collectively, then pour the combination into the skillet.

Step 4: Assemble. Add the rooster again into the skillet, then prime every rooster thigh with a number of the onions and cheese. Place a lid on the skillet and proceed cooking till the cheese is melty, 3-5 minutes. Garnish with salt, pepper and extra recent thyme (or parsley) and revel in!

close up of a cooked boneless chicken thighs in a skillet topped with caramelized onions and melty cheese

Suggestions and FAQs

  • Bigger rooster thighs will inevitably take a little bit longer to prepare dinner, so preserve that in thoughts when pan-searing the rooster. Fortuitously, rooster thighs are a little bit extra forgiving than rooster breasts and will not dry out as simply should you unintentionally overcook them. All the time use a meat thermometer to examine the inner temperature of rooster to make sure doneness.
  • If the onions appear to be browning and/or burning too rapidly, cut back the warmth to low and add a further tablespoon of butter or oil to the pan.
  • I opted so as to add a little bit soy sauce to the onions which provides taste, after which balsamic within the “soup”, however you’ll be able to undoubtedly simply use one or the opposite if you do not have each obtainable. I’d undoubtedly use one or the opposite although, as it should make this rooster that significantly better. 

What ought to I serve alongside this rooster? 

French onion rooster pairs properly with inexperienced beans, air fryer carrots, mashed cauliflower, mashed crimson potatoes, or bone broth rice

Storage

Fridge: Retailer leftovers in a sealed container within the fridge for as much as 3 days, then reheat within the microwave when able to eat.

Freezer: Watch for the rooster to chill, then switch to a freezer-safe bag or container for as much as 3 months. Thaw within the fridge in a single day, then reheat within the microwave.

chicken thigh on a plate topped with sauce, onions and cheese

Less difficult rooster recipes

For those who made this recipe, make sure to depart a remark and star ranking under. Thanks!

cooked boneless chicken thighs in a skillet topped with onions and melted cheese

French Onion Hen

French Onion Hen tastes like your favourite french onion soup, however in rooster type. The rooster is cooked utterly in a skillet, then topped with caramelized onions and cheese, making it a comfy, flavorful meal. 

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Price

Prep Time: 5 minutes

Cook dinner Time: 45 minutes

Whole Time: 50 minutes

Servings: 4

Directions

  • Soften butter in a big skillet over medium-low warmth. As soon as melted, add the onions and a pinch of salt and prepare dinner, stirring sometimes, till the onions begin to caramelize, about 20 minutes.

  • Add 2 tablespoons of rooster broth and proceed cooking till the onions are browned and properly caramelized, about 10 extra minutes. Then, add the soy sauce and prepare dinner for 1 extra minute. Take away the onions from the skillet, then wipe it out with a paper towel.

  • Return the skillet to the warmth and enhance the warmth to medium. Add the oil and season the rooster with salt and pepper, then place the rooster easy aspect down into the skillet and prepare dinner for 6-8 minutes. Flip it over and prepare dinner for 6-8 minutes, then switch to a plate. Whereas the rooster is cooking, whisk the rooster broth, balsamic and cornstarch collectively in a bowl.

  • Add garlic and thyme to the skillet and sauté for 1 minute, then pour the rooster broth combination into the skillet.

  • Add the rooster again in, then prime every rooster thigh with onions and the cheese. Place a lid on the skillet and prepare dinner till the cheese is melty, 3-5 minutes. Garnish with salt, pepper and extra recent thyme or parsley and revel in!

Notes

*Energy are per serving and are an estimation
*Storage: retailer leftovers in a container within the fridge for as much as 3 days; or, freeze for as much as 3 months and thaw within the fridge in a single day. Reheat within the microwave. 

Diet

Energy: 616kcal | Carbohydrates: 10g | Protein: 39g | Fats: 48g | Saturated Fats: 19g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 17g | Trans Fats: 0.5g | Ldl cholesterol: 226mg | Sodium: 857mg | Potassium: 507mg | Fiber: 1g | Sugar: 5g | Vitamin A: 734IU | Vitamin C: 5mg | Calcium: 375mg | Iron: 2mg

Did you Make this Recipe? Tag me At this time!Go away a remark under and tag @thealmondeater on Instagram!



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