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Fish Muffins – Skinnytaste

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Crispy fish muffins with roasted pepper sauce will be made with any white fish, canned salmon, and even crab. Bake them or air fryer them!

Fish Cakes with Roasted Pepper Sauce

Fish Muffins

These selfmade baked or air fryer fish muffins are more healthy than deep frying. Anytime I’ve leftover fish, I like to show it into fish muffins or fish croquettes, like these Tuna Croquettes or Air Fryer Salmon Patties. For this straightforward Fish Cake recipe, I included the cooking directions for the air fryer and oven, however after all, they arrive out crispiest within the air fryer!

Fish Cakes with Roasted Pepper Sauce

Fish Muffins Elements

  • Fish: You need to use any white fish fillets, similar to flounder, tilapia, cod, halibut, and even salmon, or canned crab.
  • Seasoned Panko: Use some panko to bind the fish muffins collectively and the remaining to coat the surface.
  • Celery: Minced celery provides crunch.
  • Condiments: Mild mayo provides some creaminess, and Dijon mustard offers tanginess. They each act as binders so the fish muffins don’t disintegrate.
  • Lemon Juice provides acidity and brightness.
  • Eggs: Use one massive egg to bind the filling and one to coat the patties earlier than dipping them in panko.
  • Parsley: Chopped parsley provides freshness and coloration.
  • Scallions: Mince the inexperienced tops of three scallions.
  • Seasoning: Outdated Bay seasoning, salt, pepper
  • Roasted Pink Pepper Sauce: Jarred roasted purple peppers, one garlic clove, candy paprika, gentle mayo

The best way to Make Fish Muffins

  1. Make the Roasted Pink Pepper Sauce: Puree the roasted purple peppers, garlic, and paprika in a mini blender. Mix with the mayo and put aside.
  2. Prepare dinner the Fish: Bake the fish 425°F in a 9-x12-inch baking dish for 10 minutes or air fry the fish at 400°F for six to eight minutes till it’s cooked by means of and simply flakes with a fork. Switch the fish to a big bowl, let it cool, and flake it into small items. You may as well use cooked leftover fish or canned fish.
  3. Make the Fish Cake Filling: Combine the fish with the panko, celery, mayonnaise, Dijon, lemon juice, one egg, parsley, scallion, Outdated Bay, and pepper. Divide into 8 parts and kind into patties. In the event that they disintegrate, add a bit of extra panko.
  4. Dredging: Whisk the remaining egg in a bowl and put the remaining panko into one other. Dip the patties into the egg after which the panko. Spray either side with olive oil.
  5. Bake the fish muffins 425°F 5 to six minutes on either side, till crisp or…
  6. Air Fry Fish Muffins at 400°F for 8 minutes, turning midway, till golden.


  • Fish Muffins with Tin Fish: Sub contemporary fish with canned fish.
  • Panko: For those who don’t have seasoned panko, add herbs and spices to plain panko. Strive onion and garlic powder, dried parsley, salt, and paprika. You may as well use bread crumbs as a substitute.
  • Gluten-Free Fish Muffins: Substitute gluten-free panko.
  • Outdated Bay incorporates celery salt, black and purple pepper, and paprika. For those who don’t have Outdated Bay, make your personal or substitute Cajun seasoning or seasoning salt.
  • Not a mayo fan? Use Greek yogurt.
  • Herbs: Swap parsley with dill, tarragon, or basil.
  • For those who favor to shallow fry, use a bit of olive oil and cook dinner in a big skillet over medium warmth about 5 minutes on either side.

What do you serve with fish muffins?

There are numerous methods you possibly can serve these wholesome fish muffins. Listed below are some concepts.

What’s the greatest binder for fish muffins?

Panko, egg, gentle mayo, and Dijon mustard bind the fish muffins collectively so that they don’t disintegrate when fashioned into patties. In the event that they aren’t sticking collectively, add a bit of further panko.


  • Meal Prep: Prepare dinner the fish and kind the patties as much as 24 hours earlier than cooking them.
  • Retailer cooked fish muffins within the fridge for 3 days. Eat them chilly or microwave or air fry them till heat.
  • Flash freeze unbaked patties on a sheet pan. As soon as frozen, wrap them tightly in plastic wrap or foil and retailer them in an hermetic container for as much as 2 months. To eat, thaw the muffins within the fridge and bake as instructed.
  • Or freeze cooked patties for a few months.
Fish Cakes with Roasted Pepper Sauce

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Prep: 5 minutes

Prepare dinner: 15 minutes

Whole: 20 minutes

Yield: 4 servings

Serving Measurement: 2 muffins, 2 tablespoons sauce

Fish Muffins

  • 1 pound fish fillets, similar to flounder, tilapia, cod, halibut, salmon or use canned crab
  • 1 1/4 cup seasoned panko, gluten-free if wanted, divided*
  • 1/4 cup minced celery
  • 2 tablespoons gentle mayo
  • 1/2 tablespoon Dijon mustard
  • 1 1/2 tablespoons lemon juice
  • 2 massive eggs, divided
  • 1/4 cup finely chopped parsley
  • 3 scallions, inexperienced tops minced plus extra for garnish
  • 1 teaspoon Outdated Bay seasoning
  • 1/4 teaspoon kosher salt
  • black pepper, to style
  • olive oil spray
  • lemon wedges, for serving
  • Puree the roasted peppers, garlic and paprika in a mini blender and mix with the mayo, put aside.

Air Fryer Technique:

  • Place the fish within the air fryer basket and cook dinner 400F 6 minutes till cooked although and simply flakes with a fork. Switch to a big bowl, let cool and flake into small items. Wipe basket clear.

  • Add fish to a big bowl with 1/2 cup panko, celery, mayo, dijon, lemon juice, 1 of the eggs, parsley, scallion, Outdated Bay, salt and black pepper. Stir effectively till mixed.

  • Divide into 8 parts, about 1/4 cup every and kind into patties. In the event that they disintegrate add a bit of extra panko.

  • Place the remaining egg in a bowl and whisk. Gently dip the patties within the egg, then coat with the remaining panko and pat off any extra. Spray either side with olive oil.

  • Air fry the patties in an excellent layer 400F 8 minutes turning midway, in batches as wanted till golden brown and crisp. Serve with lemon wedges and purple pepper sauce.

Oven Technique:

  • Bake the fish in a pre-heated 425F oven in a 9 x 12 baking dish till it flakes simply with a fork, about 10 minutes.

  • As soon as the patties are fashioned, spray with olive oil and bake them within the oven till crisp, about 5 to six minutes on either side.

Final Step:

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*1 tablespoon crumbs get tossed, which has been up to date in n.i.

Serving: 2 muffins, 2 tablespoons sauce, Energy: 277 kcal, Carbohydrates: 19.5 g, Protein: 29 g, Fats: 9.5 g, Saturated Fats: 2 g, Ldl cholesterol: 153.5 mg, Sodium: 624 mg, Fiber: 1 g, Sugar: 3 g


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