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Finest Stuffing Recipe – Love and Lemons


The BEST Thanksgiving stuffing! Based mostly on my household’s traditional recipe, it is wealthy and savory, made with recent herbs, celery, butter, and leeks.


Best stuffing recipe


If I instructed you {that a} no-frills, traditional stuffing recipe was my favourite a part of Thanksgiving, would you consider me? Nicely, it’s true! As a child, I fell in love with my grandma’s stuffing recipe. Made with onion, celery, and dried herbs, it was easy and scrumptious. It had a crisp, golden layer of bread on high, with a moist and gooey heart beneath. Wealthy, savory taste crammed each chew.

My mother nonetheless makes this selfmade stuffing recipe for my household’s Thanksgiving yearly. As a result of I like it a lot, I needed to develop my very own spin to share with all of you! I didn’t make many adjustments – I swapped the onions for leeks and dried herbs for recent ones, and I used crusty sourdough bread. I used to be thrilled with the outcomes, however I used to be nervous to see what my mother would suppose. After I shared it together with her final weekend, I breathed an enormous sigh of aid. After a couple of bites, she appeared up and stated, “You took our stuffing recipe, and also you made it higher!” I hope you like it as a lot as we do.


Homemade stuffing recipe ingredients


Stuffing Recipe Substances

Not like the stuffing recipes I’ve shared previously (see right here or right here), this one is pretty conventional. I make it with these fundamental substances:

  • Bread, in fact! Keep away from pre-sliced sandwich bread for this recipe. You need a loaf that’s crusty and flavorful, ideally sourdough. Stale bread works greatest right here, so I like to recommend shopping for it one to a few days upfront.
  • Butter – It infuses this stuffing with wealthy, buttery taste.
  • Leeks – I really like their candy, oniony taste with the herbs and celery on this recipe. If you happen to don’t cook dinner with leeks typically, take a look at this submit to discover ways to reduce and clear them!
  • Celery – A stuffing important.
  • Garlic – For sharp depth of taste.
  • Recent herbs – Rosemary, sage, thyme, and parsley fill this Thanksgiving stuffing with a mouthwatering mixture of earthy, recent, and savory flavors. You’ll by no means make stuffing with dried herbs once more!
  • Vegetable broth – To moisten the bread.
  • Eggs – They add richness and moisture, serving to to create the stuffing’s irresistible gooey heart.
  • And sea salt and recent black pepper – To make all of the flavors pop!

Discover the whole recipe with measurements beneath.


Crusty bread in a mixing bowl


The best way to Make Stuffing

This Thanksgiving stuffing recipe is tremendous easy to make! Right here’s the way it goes:

First, tear the bread. Sure, tear together with your palms, not reduce with a knife! I choose the look of torn bread to excellent little bread cubes, and I like how the craggy edges catch the melted butter and herbs. After you tear it, place the bread in a really giant bowl.

  • Tip: In case your bread will not be stale, unfold the torn items in a single layer on a big baking sheet. Bake for 10 to fifteen minutes in a 350°F oven to dry them out a bit. Then, proceed with the recipe!


Sautéed leeks in a skillet with wooden spoon


Subsequent, cook dinner the leeks. Soften the butter in a big skillet over medium warmth. Stir within the leeks, celery, garlic, salt, and pepper, and sauté for five minutes, or till the greens soften. I flip the warmth to low midway by way of to keep away from browning the leeks.


Crusty bread and herbs in a mixing bowl


Then, season the bread! Pour the leek combination over the bread and add the recent herbs. Use your palms to toss all of it collectively, coating the bread with the butter and herbs. Pour 1 1/2 cups of the broth over the bread, and toss once more. Add the eggs, and toss once more. At this stage, the bread ought to be very moist. If it feels dry in any respect, add an extra 1/2 cup broth.


Hands mixing crusty bread with herbs, leeks, and celery


Lastly, bake! Switch the bread combination to a greased baking dish and prepare it in a thick, even layer. Drizzle the highest with melted butter, cowl, and bake for half-hour at 350°F. If you happen to’re like me, and you want your stuffing to have a crispy high, uncover the dish and bake for five to 10 minutes extra.

Get pleasure from!


Homemade stuffing mixture in a bowl


Finest Stuffing Recipe Suggestions

  • Use day-old bread. This stuffing recipe comes out greatest if you make it with day- (or days) outdated bread. As a result of it’s drier than fresh-baked bread, it actually soaks up the flavors of the buttery leeks, broth, and herbs. So plan forward! Purchase or make your bread one to a few days upfront.
  • Uncover the pan for a crispy high. Certainly one of my favourite issues about Thanksgiving stuffing is how the crispy high contrasts with the moist, gooey inside. To get the highest of your stuffing good and crisp, uncover the casserole dish for the previous couple of minutes of baking.
  • Make it forward. Who doesn’t love a Thanksgiving recipe that may be made forward of time?! If you wish to prep this recipe a couple of hours upfront, comply with it as written, stopping proper earlier than you bake the stuffing. Cowl the baking dish, and stick it within the fridge. Pop it within the oven 30-40 minutes earlier than your meal in order that it’s sizzling if you eat. If you happen to’d relatively make your stuffing a full day upfront, that works too! Then, totally bake the stuffing forward of time, however depart it coated for your entire time it’s within the oven. Refrigerate it in a single day. The subsequent day, reheat it, nonetheless coated, in a 350°F oven till it’s warmed by way of. Uncover it for the previous couple of minutes of baking to get the highest good and crisp.
  • Double it if it’s essential. If you happen to’re feeding a crowd of stuffing lovers, or if you wish to have loads of leftovers, go forward and double this recipe. It’s sufficient for 8 decent-sized parts, however you may want seconds. A minimum of, I all the time do. 🙂


Thanksgiving stuffing recipe


Extra Favourite Thanksgiving Recipes

You can make this stuffing recipe anytime in the course of the fall or winter, nevertheless it’s excellent for Thanksgiving. Spherical out your feast with a number of of those scrumptious facet dishes:

Don’t overlook the pumpkin pie for dessert!

Finest Stuffing Recipe

Prep Time: 20 minutes

Cook dinner Time: 40 minutes

Complete Time: 1 hour

Serves 8

This traditional stuffing recipe is the BEST Thanksgiving facet dish! Leeks, celery, and recent herbs fill it with wealthy, savory taste.

Forestall your display from going darkish

  • Preheat the oven to 350°F and grease an 8×11 or 9×13-inch baking dish.

  • Tear the bread into 1-inch items* and place in a really giant bowl.

  • Soften the butter in a big skillet over medium warmth. Add the leeks, celery, garlic, salt, and pepper, and sauté for five minutes, turning the warmth to low midway by way of. Pour the leek combination over the bread and sprinkle with the sage, parsley, rosemary, and thyme. Use your palms to toss till coated. Pour 1½ cups of the broth evenly over the stuffing and toss to coat. Add the eggs and toss once more. The bread ought to really feel fairly moist. If it’s nonetheless a bit dry, combine within the remaining ½ cup of broth. The quantity you utilize will depend upon how dense and dry your bread was.

  • Switch the combination to the baking dish. If making forward, cease right here, cowl the dish with foil, and retailer within the fridge till able to bake.

  • When able to bake, drizzle the 1 tablespoon melted butter on high and bake, coated, for half-hour. If the stuffing continues to be fairly moist, uncover the dish and bake for five to 10 extra minutes to crisp the highest a bit.

*In case your bread will not be stale, unfold the torn items in a single layer on a big baking sheet. Bake for 10 to fifteen minutes in a 350°F oven to dry them out a bit earlier than continuing with the recipe.

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