Monday, November 6, 2023
HomeWhole FoodsFall Harvest Salad with Tahini Maple Dressing

Fall Harvest Salad with Tahini Maple Dressing

Oil-Free Choice: Toss greens with 2-3 tbsp vegetable broth and a pinch of salt and pepper earlier than roasting. A touch of balsamic vinegar and/or maple syrup is yummy too!

Nut-Free Choice: Exchange walnuts with sunflower seeds or pepitas. Pecans additionally work, although not nut-free.

Storing: Retailer leftovers within the fridge in a sealed container for as much as 3 days.

Make in Advance: Tahini sauce might be ready as much as 6 days upfront – skinny with water if it’s too thick after storing. Greens might be roasted as much as 4 days upfront. Let cool then retailer in a sealed container till prepared to arrange the salad.


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