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Crockpot Mashed Potatoes –

For those who’ve hosted Thanksgiving, then you already know that oven area is prime actual property. Let your different home equipment assist! These Crockpot Mashed Potatoes are outrageously creamy (is there every other method?), and the sluggish cooker makes for simple serving, portability, and fewer oven juggling.

A white bowl with crockpot mashed potatoes

Why You’ll Love This Make-Forward Crockpot Mashed Potatoes Recipe

  • A Tried-and-True Basic. This recipe for crockpot mashed potatoes relies on the mashed potatoes my mother makes each Thanksgiving. In the present day’s crockpot model relies on my mother’s (who bases hers off of the Pioneer Lady’s mashed potatoes), together with my top-rated Immediate Pot Mashed Potatoes.
  • Extra Room on the Stovetop and within the Oven. As a result of you already know you’re going to wish it. If time can also be at a premium on Thanksgiving day, you may even make these sluggish cooker mashed potatoes forward of time. Growth!
  • Made Utterly within the Sluggish Cooker. You don’t want to boil the potatoes to make crock pot mashed potatoes. That’s proper, NO BOIL mashed potatoes, that means one much less pot to scrub.
  • Straightforward to Transport. Even should you aren’t the one which’s internet hosting, bringing mashed potatoes in a crockpot makes it straightforward for them to remain heat (and your host will love you for not stealing oven area from the Roast Turkey or Spatchcock Turkey).
  • A *Little* Bit Lighter. As somebody who should have at the least one spherical of the whole lot (Candy Potato CasseroleCornbread StuffingCranberry Orange Sauce, and so forth.), I respect that these don’t ship me instantly over the sting. You may get your mashed potato repair and nonetheless have room for the whole lot else!

5 Star Assessment

“Making these for the second time. They’re to die for!”

— Stefanie —

Creamy crockpot mashed potatoes with butter

Tips on how to Make Crockpot Mashed Potatoes

The Elements

  • Potatoes. The must-have Thanksgiving aspect dish. I favor to make crockpot mashed potatoes with Yukon gold (similar to my Garlic Mashed Potatoes), as a result of their buttery style and creamy texture give mashed potatoes a extra decadent style with out the necessity for (as) a lot butter.

Market Swap

For those who favor, you may definitely use common russet potatoes (Idaho potatoes) to make this recipe. The potatoes can be just a little starchier however nonetheless delicious.

Don’t use crimson potatoes or new potatoes for mashed potatoes. They’re too agency and waxy. As an alternative, use them for crispy Oven Roasted Potatoes.

  • Butter. That is the vacations in spite of everything! It provides the mashed potatoes traditional, craveable taste.
  • Rooster Broth. Rooster broth provides additional savory goodness to the mashed potatoes.
  • Cream Cheese. For additional wealthy and creamy mashed potatoes with a touch of tang.
  • Greek Yogurt. My swap for bitter cream (be at liberty to make use of bitter cream as a substitute should you favor).
  • Seasoned Salt. The key ingredient and a easy method so as to add sturdy, salty taste to the potatoes.
  • Milk. Use as wanted to succeed in your required mashed potato consistency.

The Instructions

Chopped Yukon gold potatoes on a cutting board
  1. Prep. Peel the potatoes for mashed potatoes for the smoothest consistency, or you may go away the skins on for one thing extra rustic.
Cut gold potatoes and butter in a slow cooker
  1. Sluggish Prepare dinner the Potatoes. Be sure you do that on HIGH for 3 to 4 hours.
Ingredients to make crockpot mashed potatoes in a slow cooker
  1. Add (Nearly) Every little thing Else. Add the remaining substances (besides the milk).
Potatoes being mashed in a crockpot with cream cheese
  1. Mash. Use a potato masher to mash till the whole lot is mixed. Add milk as wanted to skinny your crockpot mashed potatoes.
A bowl of crockpot mashed potatoes with butter
  1. End. Maintain within the sluggish cooker on “heat” or serve. ENJOY!
crockpot mashed potatoes with butter in the slow cooker

Recipe Variations

  • Crockpot Mashed Potatoes With Bitter Cream. For those who’re a traditionalist, you need to use bitter cream as a substitute of Greek yogurt in your mashed potatoes.
  • Crockpot Tacky Mashed Potatoes. You possibly can’t go flawed with including some cheese! Select a spread with an assertive taste, like Parmesan or aged cheddar, so that you don’t have so as to add an excessive amount of, and ensure it’s freshly grated so it melts easily into the mashed potatoes. Fold within the cheese after you’ve mashed the potatoes.
  • Crockpot Loaded Mashed Potatoes. Arrange a topping station subsequent to your mashed potatoes with chives, sliced inexperienced onions, bacon crumbles (I like utilizing my Air Fryer Bacon for this), cheese, and Greek yogurt or bitter cream. Let everybody load up their potatoes with their favourite toppings!
  • Crockpot Garlic Mashed Potatoes. Add minced garlic with the potatoes or stir in Roasted Garlic on the finish (for a stovetop model, try Garlic Mashed Potatoes).

Low Carb Swap

For those who’re seeking to hold your meal low carb or sneak a wholesome serving of greens previous choosy eaters, do this cream Cauliflower Mashed Potatoes recipe!

Easy crockpot mashed potatoes in a bowl

Tips on how to Prepare dinner Mashed Potatoes in Advance

Some of the useful issues you are able to do for your self is to make use of this recipe for make-ahead crockpot mashed potatoes.

The extra you do prematurely, the smoother the day will movement.

  • To Make Forward. As much as 1 day prematurely, totally put together the recipe as directed. Let cool fully, cowl the sluggish cooker, and place it within the fridge.
  • To Reheat. Return the sluggish cooker insert to the heating aspect. Stir and switch the sluggish cooker to the “hold heat” setting. As soon as the mashed potatoes are heat, stir once more and add splashes of milk as wanted to skinny them.

What to Serve with Crockpot Mashed Potatoes

Creamy mash potatoes in a crockpot

Recipe Suggestions and Tips

  • Let the Cream Cheese Soften. Then, lower it into chunks. This helps it combine easily into the mashed potatoes, slightly than having little lumps and clumps of cream cheese in there.
  • Keep in mind That They’ll Thicken. Because the mashed potatoes sit within the crockpot to remain heat, the starches will trigger them to thicken, so don’t panic if they appear a bit watery while you first mash them. You possibly can at all times add extra liquid if wanted, however you may’t take away it when you add it, so be conservative right here!
  • Don’t Over-Combine. And don’t use a hand mixer to mash your potatoes! This is among the most typical causes mashed potatoes tackle a gummy texture. Use a potato masher, then swap to a picket spoon to stir and break up any remaining chunks.
  • 5 kilos Yukon gold potatoes or russet potatoes
  • 1/2 cup (1 stick) unsalted butter lower into 1/2-inch cubes, divided
  • 3/4 cup low sodium rooster broth
  • 4 ounces reduced-fat cream cheese softened and lower into cubes
  • 1 cup 2% Greek yogurt or full fats; I don’t suggest fats free
  • 1 tablespoon seasoned salt* plus extra to style (I used Lawry’s)
  • 1 teaspoon floor black pepper
  • 1/4 cup milk (as wanted) I used 1% – use entire milk or half and half for extra decadence

  • Peel the potatoes, then lower them into 1-inch chunks. Place within the backside of a 6-quart or bigger crockpot.

  • Dot the potatoes with half of the diced butter (4 tablespoons). Pour the rooster broth excessive.

  • Cowl the sluggish cooker and prepare dinner on HIGH, till the potatoes are fork-tender, about 3 to 4 hours.

  • Take away the lid. Add the remaining butter, cream cheese (I break the softened cream cheese into items proper excessive), Greek yogurt, seasoned salt, and pepper.

  • With a potato masher, mash the substances collectively they till are mixed and the potatoes are as easy or chunky as you want (we hold ours just a little chunky). At first, it would look a bit liquidy however will thicken a bit extra as you proceed and because the potatoes sit. If the mashed potatoes are too thick, add the milk as wanted. Style and alter seasoning (relying upon your seasoned salt or rooster broth, chances are you’ll want so as to add extra).

  • Get better the sluggish cooker and switch the sluggish cooker to “hold heat” till able to serve.

  • I do know 1 tablespoon looks as if lots of seasoned salt, nevertheless it’s lots of potatoes! Be happy so as to add in increments, particularly if utilizing a distinct model (I used Lawry’s).
  • TO MAKE AHEAD: As much as 1 day prematurely, totally put together the recipe as directed. Let cool fully, cowl the sluggish cooker, and refrigerate it.
  • Earlier than serving, return the sluggish cooker insert to the heating aspect. Stir and switch the sluggish cooker to the “hold heat” setting. As soon as the mashed potatoes are heat, stir once more and add splashes of milk as wanted to skinny them.
  • TO STORE: Refrigerate mashed potatoes in an hermetic storage container for as much as 4 days.
  • TO REHEAT: Rewarm leftovers in a Dutch oven on the stovetop over medium-low warmth or within the microwave.

Serving: 1(of 10)Energy: 310kcalCarbohydrates: 42gProtein: 10gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 1gLdl cholesterol: 33mgPotassium: 1011mgFiber: 5gSugar: 4gVitamin A: 383IUVitamin C: 45mgCalcium: 95mgIron: 2mg

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Incessantly Requested Questions

How Can I Make Vegan Crockpot Mashed Potatoes?

For vegan crockpot mashed potatoes, swap the rooster broth for water. Use dairy-free milk and vegan substitutes for the butter, Greek yogurt, and cream cheese.

(For a straightforward vegan vacation aspect, don’t miss my Mashed Butternut Squash.)

What Are the Finest Mashed Potato Toppings?
Can I Use Bitter Cream as a substitute of Greek Yogurt?

Sure! You possibly can swap the Greek yogurt on this recipe for bitter cream should you favor.

Extra Sides That Don’t Use the Oven

Save that treasured oven area with these Immediate Pot and crockpot Thanksgiving aspect dishes.


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