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Crispy Black Pepper Tofu – Connoisseurus Veg


This crispy black pepper tofu is smothered in spicy sauce stir-fried with candy bell peppers and crispy celery. Serve over rice for a flavor-packed meal that is completely doable on a weeknight.

Wooden surface set with a wok and plate of Black Pepper Tofu.

This black pepper tofu is the spicy vegan dinner you most likely did not know you wanted in your life! Black pepper is a kind of elements so many people spicy meals lovers typically overlook, however that should change.

Black pepper is affordable, available, and most of us have it hanging out in our pantries. Nevertheless it packs a severe taste punch, particularly when utilized in heavy quantities like we’re doing on this recipe. You will discover that the warmth from black pepper hits in another way from what you’d discover in dishes that use sizzling pepper based mostly sauces, like my Szechuan tofu or gochujang tofu.

Along with being scrumptious, this recipe is fast and straightforward. Fry the tofu, stir-fry some veggies, add sauce, and voila: you’ve got received a umami-packed meal able to take pleasure in.

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Elements You will Want

  • Soy sauce. If you happen to’re not a fan of tremendous salty dishes or simply need to scale back the sodium content material of this dish, be at liberty to make use of diminished sodium soy sauce.
  • Darkish soy sauce. That is totally different from common soy sauce, with a a lot saltier, extra savory style. I do not suggest leaving this out or substituting, because it provides a ton of taste to the dish. It is undoubtedly value choosing up a bottle on the Asian market (strive it in my vegan pad see ew in the event you want one other use for for it).
  • Brown sugar. Use natural sugar to maintain the recipe vegan. Typical brown sugar could also be processed utilizing animal bone char.
  • Sambal oelek. It will add some extra acquainted warmth to the dish. Be at liberty to depart it out if you would like to simply let the black pepper shine.
  • Black pepper. Use freshly floor black pepper. You will want to purchase entire black peppercorns, which can be found within the spice aisle of most supermarkets, and grind it your self utilizing a pepper mill or mortar and pestle.
  • Cornstarch.
  • Peanut oil. Be at liberty to substitute your favourite high-heat oil, corresponding to canola oil, vegetable oil, or coconut oil.
  • Tofu. The recipe requires super-firm tofu, which has an ideal texture and is best to work. Additional-firm tofu could be substituted, however it should have to be pressed earlier than utilizing.
  • Crimson bell pepper. Choose a inexperienced, orange, or yellow bell pepper? Use it!
  • Celery.
  • Garlic.
  • Ginger.
  • Scallions. Often known as inexperienced onions.

How It is Made

The next is an in depth photograph tutorial on tips on how to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Hand stirring black pepper sauce ingredients together in a glass bowl.

Begin by doing all your prep work: chop the veggies and aromatics, cube the tofu, and blend the sauce elements, which embody each soy sauces, brown sugar, sambal oelek, black pepper, and cornstarch.

Fried tofu cubes in a wok.

Dredge the tofu cubes in cornstarch, then warmth some oil in a wok or skillet. Add the tofu cubes to the recent oil and fry them for a couple of minutes on either side, till they’re browned and crispy. Switch the tofu to a plate. Prepare dinner the tofu in batches if it will not all slot in a pleasant even layer in your wok.

Tip: Frying the tofu means the dish will comprise a good quantity of oil. If you would like to chop again on that, strive this methodology for pan-frying tofu as a substitute.

Red bell pepper and celery cooking in a wok.

If you happen to’ve received a ton of oil within the wok, fastidiously wipe some out. Now flip up the warmth and add diced bell pepper and sliced celery to the wok. Stir-fry the veggies briefly, simply till they deepen in coloration.

Vegetables and aromatics cooking in a wok.

Now add minced garlic, freshly grated ginger, and finely chopped scallions (however simply the white components) to the wok. Combine them up with the veggies and stir-fry all the pieces for about 30 seconds.

Hand pouring sauce into a wok filled with fried tofu and vegetables.

Return the fried tofu to the wok and pour the sauce over the tofu and veggies. Watch out to not pour the sauce instantly on the recent cooking floor or it should sputter.

Black Pepper Tofu cooking in a wok.

Proceed stir-frying all the pieces for a few minute, till the sauce thickens a bit and coats the tofu and greens.

Black Pepper Tofu and vegetables in a wok.

Take away the wok from warmth and add the inexperienced components of your scallions.

Plate of Black Pepper Tofu with wok and bunch of scallions in the background.

Your black pepper tofu is able to take pleasure in! Pile it onto plates with rice and dig in immediately — the tofu will not keep crispy for lengthy.

Leftovers & Storage

Leftover black pepper tofu will preserve in an hermetic container within the fridge for about 3 days. The tofu is not going to preserve it is crispness, however the taste will nonetheless be nice. I’ve discovered that the best technique to reheat this dish is within the microwave.

Extra Tofu Stir-Fries

Like this recipe? In that case, please cease again and depart me a assessment and score under in the event you strive it! Additionally make sure you observe me on Fb, Pinterest or Instagram, or subscribe to my publication for extra recipes like this one!

Plate of Black Pepper Tofu and rice with chopsticks.

Crispy Black Pepper Tofu

This crispy black pepper tofu is smothered in spicy sauce stir-fried with candy bell peppers and crispy celery. Serve over rice for a flavor-packed meal that is completely doable on a weeknight.

Elements

For the Sauce

  • 3
    tablespoons
    soy sauce
    (Word 1)
  • 1
    tablespoon
    darkish soy sauce
  • 3
    tablespoons
    natural brown sugar
  • 1
    teaspoon
    sambal oelek
  • 1
    tablespoon
    freshly floor black pepper,
    plus as much as 1 extra tablespoon, to style
  • 1
    teaspoon
    cornstarch

For the Stir-Fry

  • ¼
    cup
    cornstarch,
    plus extra as wanted

  • cup
    peanut oil,
    or as wanted
  • 1
    pound
    super-firm tofu,
    lower into 1-inch cubes
  • 1
    medium purple bell pepper,
    diced (½-inch)
  • 1
    celery stalk,
    sliced
  • 2
    garlic cloves,
    minced
  • 1 ½
    teaspoons
    freshly grated ginger
  • 2
    scallions,
    white and inexperienced components separated and chopped

Directions

  1. Stir the sauce elements collectively in a small bowl or container.

  2. Place the cornstarch right into a small bowl.

  3. Generously coat the underside of a wok (or giant nonstick skillet) with peanut oil, including sufficient oil for a depth of about ⅛ inch. Place the wok over medium warmth.

  4. Place the tofu cubes into the bowl of cornstarch, a couple of at a time. Flippantly dredge the tofu cubes in cornstarch, then switch them to the wok, inserting them in a single layer (Word 2).

  5. Prepare dinner the tofu for about 10 minutes, flipping the items about midway by means of, till the items are calmly browned and crispy. Switch the items to a plate once they’re accomplished.

  6. If the wok nonetheless has plenty of oil in it at this level, fastidiously wipe most of it out, leaving a skinny coating.

  7. Elevate the warmth to medium-high. Give the wok a minute to warmth up, then add the bell pepper and celery. Stir-fry the greens for about 2 minutes, till they start to deepen in coloration.

  8. Add the garlic, ginger, and white components of the scallions to the wok. Proceed stir-frying all the pieces for about 30 seconds, till the aromatics develop into very aromatic.

  9. Return the cooked tofu to the wok, then fastidiously pour the sauce over the tofu and greens. Combine up the elements and proceed stir-frying the combination for about 1 minute, till the sauce thickens barely and coats the tofu and greens.

  10. Take away the wok from warmth. Add the inexperienced components of the scallions.

  11. Divide onto plates and serve with rice.

Recipe Notes

  1. Low sodium soy sauce could be substituted if you would like a much less salty dish or want to scale back the sodium content material.
  2. You possibly can cook dinner the tofu in batches if it will not all slot in one single layer.

Vitamin Info

Crispy Black Pepper Tofu

Quantity Per Serving

Energy 332
Energy from Fats 180

% Each day Worth*

Fats 20g31%

Saturated Fats 3g15%

Polyunsaturated Fats 7g

Monounsaturated Fats 9g

Sodium 921mg38%

Potassium 350mg10%

Carbohydrates 28g9%

Fiber 2g8%

Sugar 15g17%

Protein 11g22%

Vitamin A 1045IU21%

Vitamin C 40mg48%

Calcium 65mg7%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.



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