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Chilli Tofu – Holy Cow Vegan


This succulent, saucy and spicy chilli tofu is predicated off chilli paneer, an Indo-Chinese language restaurant favourite made with Indian cottage cheese. The tofu is flavored with soy sauce, ginger, garlic, coriander and cumin, making it the proper mix of two distinctive cuisines.

Searching for extra scrumptious Indo-Chinese language recipes? Do this veg manchurian and garlic fried rice.

Chilli tofu in bowl with cilantro garnish.
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