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Carrot Pancakes – The Almond Eater


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Moist and fluffy Carrot Pancakes that style similar to carrot cake! Shredded carrots give this basic breakfast a wholesome twist, whereas heat spices make it additional cozy. Costume up the pancakes with yogurt or maple syrup for a enjoyable breakfast the entire household will love!

a stack of carrot pancakes on a plate with a fork

What higher means to make use of up that large bag of carrots in your fridge than with these fluffy Carrot Pancakes? Identical to my carrot hummus and carrot cake smoothie, I’m utilizing carrots to place a enjoyable and wholesome twist on one other basic recipe. Better of all, the pancakes style like carrot cake!

 

A stack of those carrot cake pancakes at breakfast or brunch is bound to get each the youngsters and adults excited. I made the batter with shredded carrots, yogurt, and entire wheat flour to sneak in just a few extra vitamins, however they’re each bit as candy and satisfying as basic pancakes.

Merely combine the on a regular basis elements collectively in a bowl, prepare dinner the pancakes on a griddle, and luxuriate in! I personally love them with a dollop of yogurt or maple syrup on high, however be happy to go wild with extras, like chopped nuts, coconut flakes, or caramel sauce.

Recipe options

Substances

Carrots – Identical to in carrot cake recipes, the carrots are shredded and folded into the pancake batter for a refined sweetness and orange shade. Better of all, you (and the youngsters) received’t even discover you’re consuming greens.

Flour – I used entire wheat flour however a 50/50 mix of all-purpose flour and entire wheat flour will work simply as effectively. 

Spices – Identical to my carrot cake muffins, these scrumptious pancakes get their cozy flavors from a mix of cinnamon, nutmeg, and floor ginger.

Yogurt – Common plain yogurt makes these pancakes additional moist and tangy. If you’d like extra protein, be happy to make use of Greek yogurt or cottage cheese as a substitute. Are you all out of yogurt? Attempt utilizing unsweetened applesauce or half of a mashed banana as a substitute.

Directions

Step 1 – Combine the dry elements. Whisk the flour, brown sugar, baking powder, cinnamon, salt, nutmeg, and floor ginger in a medium bowl.

Step 2 – Combine the moist elements. In a separate giant bowl, combine the eggs, milk, yogurt, butter, and vanilla collectively.

Step 3 – End the batter. Gently stir the dry elements into the moist combination till simply mixed. Fold within the shredded carrots.

pancake batter in a large bowl with a spatula

Step 4 – Prepare dinner the pancakes. Add a scoop of carrot pancake batter to a preheated griddle or skillet and prepare dinner till bubbles type on high. Flip and prepare dinner on the opposite aspect for 1 minute. Repeat till you run out of batter, then take pleasure in!

2 images: the left image shows pancakes cooking on a griddle and the right image shows a side view of a stack of pancakes on a plate

Suggestions and FAQs

  • Don’t overmix the pancake batter or else you’ll find yourself with dense pancakes. Some lumps within the batter are okay!
  • Relaxation the batter for no less than 5 or 10 minutes after including the carrots. This helps the gluten chill out, yielding fluffier, lighter pancakes.
  • To maintain the cooked pancakes heat, place them on a baking sheet coated with aluminum foil in a 200ºF oven till it’s time to serve.
  • Serve the pancakes with a pat of butter, a dollop of yogurt, and/or a drizzle of maple syrup or caramel sauce on high!

Tip

To assist the shredded carrots soften, soak them in a bowl of very popular water forward of time. Pat them dry on a clear kitchen towel earlier than folding them into the batter.

Variations

  • Gluten-free – I haven’t examined it however a high quality all-purpose gluten-free flour ought to work as an alternative choice to the entire wheat flour.
  • Dairy-free – Use any non-dairy milk you want, use dairy-free butter or a neutral-tasting oil, and substitute plain dairy-free yogurt for the common yogurt.
  • Egg-free – It hasn’t been examined, however if you wish to make eggless carrot pancakes, strive substituting the eggs for 2 flax eggs as a substitute (2 tablespoons of flaxseed meal blended with 5 tablespoons of water).
  • Combine-in concepts – Fold shredded coconut, chopped nuts (like pecans or walnuts), diced apples, raisins, or diced pineapple into the batter together with the carrots.

Can I make carrot waffles as a substitute?

Sure, completely. The one change you’ll must make to the recipe is cooking the carrot cake waffles in a preheated waffle iron as a substitute of on a griddle. 

Can I make the pancake batter forward of time?

Whereas it hasn’t been examined, you ought to be okay to make the carrot cake pancake batter the night time earlier than cooking the pancakes. Maintain it in a coated bowl or container within the fridge in a single day, then prepare dinner the following morning.

Storage

Fridge: As soon as the pancakes are cooled to room temperature, switch them to an hermetic container or ziplock bag. Retailer them within the fridge for as much as 5 days.

Freezer: Wrap the pancakes individually in plastic and preserve them in a big, freezer-safe bag or container. Freeze for as much as 1 month.

side view of a stack of carrot pancakes with syrup poured on top

Extra pancake recipes

​​If you happen to made this recipe for carrot cake pancakes, you’ll want to depart a remark and star ranking under. Thanks!

a stack of carrot pancakes on a plate with a fork

Carrot Pancakes

Moist and fluffy Carrot Pancakes that style similar to carrot cake! Shredded carrots give this basic breakfast a wholesome twist, whereas heat spices make it additional cozy. Costume up the pancakes with yogurt or maple syrup for a enjoyable breakfast the entire household will love!

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Fee

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Complete Time: 20 minutes

Servings: 9 pancakes

Directions

  • If you happen to haven’t already, grate the carrot so it’s able to go, then warmth a griddle or giant nonstick skillet over medium-low warmth and spray with nonstick spray.

  • Add the flour, brown sugar, baking powder, cinnamon, salt, nutmeg, and floor ginger to a medium bowl and whisk to mix.

  • In a big bowl, combine eggs, milk, yogurt, butter, and vanilla collectively and blend till mixed. Pour the dry elements into the moist and gently stir, then fold within the carrots.

  • Utilizing a ¼ cup, scoop batter and add to the griddle. Prepare dinner for 2-3 minutes on the primary aspect till you begin to see bubbles forming on the highest after which flip. Prepare dinner for an extra minute after which switch completed pancakes to a plate. Proceed this course of till the batter is gone.

  • Serve heat with butter and maple syrup on high. Get pleasure from!

Notes

*Energy are per serving and are an estimation. 

Diet

Serving: 1g | Energy: 134kcal | Carbohydrates: 20g | Protein: 4g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 45mg | Sodium: 274mg | Potassium: 110mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2521IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg

Did you Make this Recipe? Tag me Right now!Go away a remark under and tag @thealmondeater on Instagram!



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