Monday, October 16, 2023
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Caramelized Bananas – Beaming Baker

Irresistible, straightforward, with only a contact of fancy—caramelized bananas take any dessert (or breakfast) to the following degree. Tender bananas coated in nearly-burnt vanilla caramel sauce for one of the best caramelized bananas!

The Caramelized Bananas of Your Goals

Have you ever ever simply dreamt of rivers and rivers of buttery candy, shiny caramel sauce? How about cozy, heat, and comforting bananas seared to perfection? What if I informed you we may mix these two delectable meals to make this unimaginable, secretly-easy, fancy dessert to wow everybody after dinner?

Immediately, we’re making the perfect caramelized bananas on Earth. You’re gonna hum, sing, dance, and cover-everyone’s ears’-groan your method tastily by means of this wonderful dessert. Let’s start!

Ingredients to make Caramelized Bananas on a plate, including bananas, brown sugar, milk, and butter

The Elements You Must Make Caramelized Bananas

You’ll be stunned at how easy and brief the substances record for caramelized bananas is. All you want are 5 substances to make factor stunningly scrumptious dessert.

  1. Bananas
  2. Brown Sugar
  3. Butter
  4. Vanilla
  5. Milk

What Are Caramelized Bananas?

Caramelized bananas are a candy dessert that options bananas coated in a caramelized sauce. Some people wish to sear the bananas within the pan with some oil and sugar for candy and oily bananas with still-discernible sugar bits. After attempting it this manner, I didn’t benefit from the outcomes and felt that that approach left me wanting.

I like to arrange a caramel sauce within the pan concurrently whereas searing the bananas, so the result’s completely cooked bananas coated in legit buttery-sweet, almost-burnt vanilla caramel sauce.

extra gooey sweet drizzle atop this recipe with vanilla ice cream

Tips on how to Make Caramelized Bananas

This course of goes to be really easy; you’ll surprise how one thing so wonderful may very well be so easy.

First, put together the bananas. I like utilizing one massive banana, or two small bananas in order that they don’t overcrowd the pan, and so there’s loads of caramel sauce left for topping.

Peel the bananas and slice them into thick cash. Slice diagonally in case you’re feeling fancy.

Then, soften brown sugar and butter in a nonstick skillet set over medium warmth. Prepare dinner till the sugar is dissolved and the combination is effervescent.

Add banana items, cooking till one aspect is coated and caramelized. Then, flip and caramelize the bananas on the opposite aspect.

Caramelized bananas fully cooked in a nonstick skillet in a pool of sweet caramel sauce

Simply when the caramel is about to burn, add within the vanilla and 1 tablespoon milk, stirring gently to include.

Prepare dinner till the combination is sticky and thick.

Holding a watchful eye, take away the skillet from the warmth earlier than the caramel burns.

Lastly, add within the remaining 1 tablespoon of milk, stirring till effectively integrated. This final bit will flip the caramel from thick and sticky to silky sauce.

And that’s it! Your caramelized bananas are able to high a bowl of creamy vanilla ice cream and extra.

Ideas for the Finest Caramelized Banana Recipe

I’ll share just a few ideas for making one of the best caramelized banana recipe however keep in mind to not put an excessive amount of strain on your self. You’ve acquired this!

Use medium ripe bananas. I do know, I do know, my intuition was to make use of the ripest bananas potential—in spite of everything, all of us love probably the most naturally candy bananas, proper? However for at present’s caramelized banana recipe, you gained’t want to fret about sweetness; you should concentrate on “structural integrity.” Lol. Make certain to make use of simply medium ripe bananas, and even not ripe bananas, as they’ll have extra stability and firmness for flipping in the course of the cooking course of. 

Gently flip the bananas whereas cooking. As soon as the bananas beginning cooking, they’ll rapidly turn into more and more fragile. As such, you’ll wish to deal with them with care. I like to make use of a small, slender spatula or a big fork to softly flip every banana. I discovered that tongs had been too tough and smashed the bananas.

Prepare dinner the caramel till it’s almost burnt. Almost. Caramel tastes greatest when it’s hanging proper on the sting of being burnt—that’s what could have one of the best toasty, heat taste, and one of the best gooey, glazed texture. Prepare dinner the caramel *nearly* an excessive amount of, however not fairly.

Endurance is essential. You’ll want to observe the bananas intently whereas cooking them, however not rush issues. Going too quick will end in subpar caramelized bananas.

Benefit from the course of. This isn’t rocket science, or a do-or-die take a look at of feat; that is cooking! For those who’re not having fun with at the very least a bit of little bit of it, then why do it? Your first go at making caramelized bananas is probably not good, nevertheless it’ll be enjoyable. And, the extra you cook dinner, the higher and extra pure you’ll get. Bear in mind to benefit from the course of—and have some enjoyable. 🙂 

Cozy, Comforting, And Simply A Bit Elegant, These Vanilla Caramel-Coated Bananas Are Seared to Candy Perfection

close up to showcase creamy texture of sauce and tender bits in this dessert

I’m Bananas About You 😘

Can you are feeling it? 🙂 It’s all the time such a pleasure to share in these kitchen adventures with you. For those who strive a recipe, keep in mind to depart a remark under and let me know what you assume! I really love listening to from you. ‘Til our subsequent candy journey…

Sending you all my love and possibly even a dove, xo Demeter ❤️

🍌 📸 🍨

📸 Did you make this caramelized bananas recipe? Take a pic and share it on Instagram with the hashtag #beamingbaker & tag @beamingbaker. I’d like to see it! 📸

What to Serve with Caramelized Bananas


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Irresistible, straightforward, with only a contact of fancy—caramelized bananas take any dessert (or breakfast) to the following degree. Tender bananas coated in nearly-burnt vanilla caramel sauce for one of the best caramelized bananas!

Instruments Wanted

Caramelized Bananas

  1. Peel banana, then slice into thick cash—about ¾” thick. Skinny cash will probably be too fragile and tough to flip.
  2. Set a medium nonstick skillet over medium warmth.
  3. Add brown sugar and butter. Stir the butter round, mixing it into the brown sugar and permitting it to soften. Stir till the sugar is dissolved, and the combination is effectively blended and effervescent.
  4. Add banana items. Prepare dinner till one aspect of the bananas is coated and caramelized, with some sear marks, about 2 minutes.
  5. Gently flip bananas, ensuring to coat the opposite aspect of the bananas. Prepare dinner for about 1 minute, or till seared and the caramel is nearly to burn.
  6. Add vanilla and 1 tablespoon milk. Stir gently to include. Prepare dinner till effervescent, sticky and thick.
  7. Simply earlier than the caramel is burnt, take away from warmth.
  8. Add in remaining 1 tablespoon milk—this can return moisture to the sticky caramel to create an exquisite sauce. Stir the milk into the caramel sauce till effectively blended, being light with the bananas.
  9. Serve over ice cream by gently putting bananas over ice cream. Then, scoop the caramel sauce out of the pan and pour over the bananas.


Tips on how to make Vegan: Use natural brown sugar, vegan butter, and nondairy milk. I used oatmilk and completely beloved it.

Tips on how to make Gluten Free: Maintain the recipe as is!

  • Prep Time: 1 minute
  • Prepare dinner Time: 7 minutes
  • Class: Dessert
  • Methodology: Prepare dinner

Bodacious Banana Recipes 🍌 💛

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