Sunday, October 22, 2023
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Braised Pink Cabbage and Apples


This week’s recipe of braised crimson cabbage and apples jogs my memory of all the chilly Octoberfests I used to go to in Rio Rancho. Fall is unquestionably within the air! Prost!

braised red cabbage and apples

The one factor lacking is an enormous stein of Dunkel and the polka band!

Perhaps a pretzel too…

I took crimson cabbage, onions, and apples and gently simmered them in a wealthy, balsamic vinegar till they had been melt-in-your-mouth tender. For the carnivores in your loved ones, toss in a few of these Vegan Beer Brats for an entire meal!

A giant shout-out to Ruth Thompson for the inspiration of this week’s recipe. Thanks a lot Ruth!

Elements

ingredients for braised red cabbage and apples.  red cabbage, red onion, honeys crisp apples, and balsamic vinegar
  • Pink cabbage
  • Pink onion
  • Honeycrisp apples
  • Balsamic vinegar
  • Maple syrup
  • Pumpkin pie spices

See recipe card for portions.

Directions

Step 1: Slice your onions into skinny strips and add them to a big Dutch oven.

slicing red onions for braised red cabbage recipe

Step 2: Core your apples and add them to the pot together with a small quantity of water or broth to saute. Add salt and simmer over medium warmth for five minutes.

coring apples for braised red cabbage recipe

Step 3. Slice the cabbage into quarters and take away the powerful, white core. Then shred and add to the onions. Combine completely and prepare dinner for five minutes.

showing the core of 2 halves of red cabbage

Step 4. Whisk collectively the vinegar, maple syrup, cloves, nutmeg, and cinnamon and add to the cabbage together with ½ cup of water.

adding balsamic vinegar to the cabbage

Step 5. Combine completely and canopy. Let simmer for 1 hour, then examine for tenderness and seasoning. Add 2 extra tablespoons of vinegar if desired together with any extra salt and/or pepper.

Take pleasure in!

Substitutions

  • Pink cabbage is a should
  • Use any vinegar you want akin to Pink Wine Vinegar or Apple Cider Vinegar
  • I completed mine with 2 T. of California Balsamic’s Pear Balsamic.
  • Maple syrup may be omitted or changed together with your sweetener of selection
  • I used Honeycrisp apples however you may as well use Granny Smith, Gala, or Fiji
  • As a substitute of utilizing the pumpkin pie spices attempt including ½ teaspoon of Allspice

This can make 6-8 servings and can hold within the fridge for about 5 days.

braised red cabbage and onions

Print

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Braised Pink Cabbage and Apples


  • Writer:
    Chuck Underwood

  • Prep Time:
    30 min

  • Prepare dinner Time:
    60 min

  • Whole Time:
    1 hour half-hour

  • Yield:
    68 servings 1x

  • Class:
    Facet

  • Methodology:
    Stovetop

  • Delicacies:
    German

  • Weight loss plan:
    Vegan


Description

This week’s recipe of braised crimson cabbage and apples jogs my memory of all the chilly Octoberfests I went to.  Fall is unquestionably within the air!


Elements


Models


Scale


Directions

  1. Slice onion and add to a Dutch oven with 1-2 T. water or broth
  2. Begin sautéing the onions utilizing medium warmth
  3. Slice the apples thinly (or cube) and take away the cores
  4. Add the apples to the onions and sprinkle with salt
  5.  Reduce cabbage in half, then once more into quarters, and take away the thick core
  6. Thinly slice and add the cabbage to the onions & apples
  7. Whisk the maple syrup and the seasonings into the vinegar, then pour over the cabbage
  8. Add the water and blend completely
  9. Cowl and let simmer for 60 minutes
  10. Check for tenderness and add extra salt and/or vinegar to style

 


Key phrases: braised crimson cabbage and onions

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