Saturday, January 6, 2024
HomePlant Based FoodBaked Spaghetti Squash with Salsa and Mushrooms

Baked Spaghetti Squash with Salsa and Mushrooms

baked spaghetti squash with salsa

I bought a spaghetti squash over a month in the past. It was behind my pantry, and I had forgotten about it. Surprisingly, it was nonetheless good after I cooked it in the present day. 

I actually do like spaghetti squash, however it’s a type of greens that is not at all times obtainable and desires time to cook dinner. 

sautéed mushrooms in skillet
I sautéed mushrooms to placed on prime of the spaghetti squash 

Nonetheless, it is the start of the New 12 months, and like everybody else I’ve taken a listing of myself and determined that I should be consuming extra greens similar to that spaghetti squash since it’s a low carb, low calorie, scrumptious vegetable particularly the best way I made it. 

Baked spaghetti squash with salsa
After cooking within the Instantaneous Pot after which baking

After I launched all of the steam and eliminated the squash, I crammed the cavity with salsa and sautéed mushrooms and baked it in a pre-heated oven on 375 for Quarter-hour. It was about  Quarter-hour of fussing (reducing and scooping out the spaghetti squash and cleansing and sautéing the mushrooms) and 25 minutes of cooking complete.

baked spaghetti squash in sections, vegan
I minimize the squash in thirds earlier than serving it

I noticed this concept on the menu at an area restaurant that serves 1/2 of a spaghetti squash baked with sauce and cheese or vegan cheese. I substituted mushrooms for the cheese. 


1 med-large spaghetti squash minimize lengthwise and seeds scooped out

1 cup of marinara sauce or salsa 

1 pkg of sliced mushrooms, sautéed in 1/4 cup of vegetable broth


Preheat oven to 375 levels

Place 1 of the halves of the spaghetti squash on the steamer gadget within the Instantaneous Pot. Add 2 cups of water. Shut the lid, set to strain cook dinner for 8 minutes, and ensure the steam launch is closed. 

When finished, launch steam instantly in keeping with the producer’s directions. When all steam is launched, rigorously take away the lid. Utilizing mitts, take away the squash and place on oven proof tray. 

Fill the cavity with sauce and mushrooms. Bake uncovered for 10-Quarter-hour. Minimize into thirds and serve. 

I went to the films in the present day to see The Boys In The Boat. 

It occurred in 1936 and was concerning the College of Seattle rowing group making an attempt to get to the Olympics in Germany. 

I extremely suggest it. I loved it!!


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