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HomeWhole FoodsAlmond Flour Vanilla Cake - The Almond Eater

Almond Flour Vanilla Cake – The Almond Eater

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This Almond Flour Vanilla Cake with vanilla buttercream is made with gluten free and healthy-ish substances, however you’d by no means comprehend it! It’s a lightweight and fluffy dessert that’s excellent for any event.

a side view slice of almond flour vanilla cake on a plate with a fork

You don’t have to be knowledgeable baker to efficiently bake a cake with almond flour. Simply take this Almond Flour Vanilla Cake for instance. A virtually fail-proof recipe, it leaves little room for error and ends in a fluffy and moist cake with a fine-tender crumb.


I really like utilizing almond flour in baked items, like on this cake in addition to my almond flour cupcakes and almond flour chocolate chip muffins. It’s a grain free flour made out of floor almonds however affords cake recipes a fragile crumb, mild and fluffy texture, and refined nutty taste. 

The outcomes are so nice that you just or your visitors gained’t even discover that you just’re consuming a gluten free dessert! And while you actually wish to make everybody glad, pair your gluten free vanilla cake with my equally as scrumptious almond flour chocolate cake.

Recipe options

  • It’s a healthy-ish gluten and grain free vanilla cake that makes almond flour the star of the present.
  • The batter is low-fuss and versatile. You possibly can select between baking a one-layer cake, a two-layer cake, or cupcakes!
  • It’s adorned with a easy vanilla buttercream, however the cake is implausible with or with out the icing.


Almond flour – I examined this cake with floor almond flour, NOT almond meal. The latter is extra coarse and crumbly and offers you totally different outcomes. If all you will have is almond meal, I like to recommend pulverizing it right into a high quality flour first. Alternatively, in case you don’t want this cake to be gluten free, you must find yourself with good outcomes utilizing the identical quantity of all objective flour.

Sugar – Granulated cane sugar is my normal sweetener in baked items. You possibly can substitute coconut sugar or granulated monk fruit for a much less candy cake with no refined sugar. 

Eggs – I don’t suggest utilizing any substitutions right here, like flax eggs. 

Vanilla – For taste, in fact!

Vanilla buttercream – This fundamental buttercream frosting consists of softened butter, milk, vanilla, and powdered sugar. It’s very simple to make or swap in your favourite frosting. Take a look at the Suggestions part for extra adorning concepts.

Step-by-step directions

Step 1: Combine the dry substances. Whisk the almond flour, sugar, baking soda, and salt collectively in a mixing bowl.

dry ingredients mixed together in a bowl with a fork

Step 2: Combine the moist substances. Whisk the eggs, milk, and vanilla collectively in one other bowl.

wet ingredients whisked together in a large bowl

Step 3: Mix, then bake. Pour the dry combine into the moist and thoroughly stir to mix. Switch the batter to the cake pan and bake till a toothpick inserted within the heart comes out clear. Put aside to chill.

Step 4: Make the frosting. Cream the butter, vanilla, and milk collectively till fluffy. Subsequent, stir within the powdered sugar till you will have a creamy, easy icing. Adorn the vanilla cake with the buttercream when it’s totally cool, then slice and revel in!

side view of almond flour vanilla cake sliced with almonds on top

Suggestions and FAQs

  • Use room-temperature substances. Keep in mind to set your almond flour, eggs, milk, and butter on the kitchen counter for at the least Half-hour earlier than baking. Room temperature substances all the time provide the finest outcomes!
  • Use the toothpick check to examine for doneness. You’ll know the cake is able to come out of the oven when a toothpick inserted within the center comes out clear (a number of crumbs on the toothpick are high quality).
  • At all times let the cake cool utterly earlier than adorning. In any other case, the heat will soften the icing.
  • Adorning concepts: Any buttercream taste pairs effectively with vanilla cake. To change issues up from vanilla, use my strawberry, coconut, chocolate mint, or honey mascarpone frosting as an alternative. To complete, prime the cake with recent fruit, berry compote, or chopped nuts!


Stir the batter by hand with a spatula as an alternative of a stand mixer. This may stop you from overmixing the cake batter.

Are you able to make this a double-layer cake?

Baking the chocolate model of this cake in a single spherical 9-inch cake pan and two spherical 6-inch pans each labored effectively. You may make this a double-layer cake by dividing the batter between two 6-inch cake pans and baking till a toothpick comes out clear.

Can you utilize this recipe to make cupcakes as an alternative?

Certain! To make almond flour vanilla cupcakes, bake the batter in a lined muffin tin for 20 to 23 minutes at 350°F or till a toothpick comes out clear. Allow them to cool within the tin for 10 minutes earlier than eradicating and setting them on a wire rack to complete cooling.


Room temperature: If unfrosted, this almond flour cake will hold effectively in a sealed container at room temperature for as much as 3 days. 

Fridge: If frosted, retailer the cake within the fridge for 4 to five days. 

Freezer: Wrap the unfrosted cake in plastic, place it in an hermetic bag or container, and freeze for as much as 4 or 5 months. When prepared, enable the cake to thaw at room temperature earlier than frosting. 

close-up of a slice of almond flour vanilla cake with a bite taken out on a plate with a fork

Extra almond flour recipes

If you happen to made this recipe, remember to depart a remark and star ranking under. Thanks!

a side view slice of almond flour vanilla cake on a plate with a fork

Almond Flour Vanilla Cake

This Almond Flour Vanilla Cake with vanilla buttercream is made with gluten free and healthy-ish substances, however you’d by no means comprehend it! It’s a lightweight and fluffy dessert that’s excellent for any event.


Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Whole Time: 37 minutes

Servings: 8


  • Preheat the oven to 350° and line a spherical 9” cake pan with parchment paper; put aside.

  • In a medium mixing bowl, stir the almond flour, sugar, baking soda, and salt collectively.

  • In a big mixing bowl, whisk the eggs, milk and vanilla collectively. Then, pour the dry substances into the moist and gently stir to mix, being cautious to not overmix.

  • Pour the batter into your ready cake pan, then bake the cake for 25-Half-hour, or till a toothpick comes out clear. Depart the cake within the pan for 10 minutes, then fastidiously invert it onto a cooling rack. Enable the cake to chill utterly earlier than icing it.

  • For the icing: cream the butter, vanilla and milk along with an electrical mixer, then add the powdered sugar and stir till the icing is easy. Ice the cake, slice and revel in!


*Energy are per serving and are an estimation. 


Serving: 1g | Energy: 356kcal | Carbohydrates: 41g | Protein: 9g | Fats: 19g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 89mg | Sodium: 287mg | Potassium: 34mg | Fiber: 3g | Sugar: 36g | Vitamin A: 206IU | Calcium: 90mg | Iron: 1mg

Did you Make this Recipe? Tag me At present!Depart a remark under and tag @thealmondeater on Instagram!


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